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Crunchem Pizzy Masala – Balaji – 30 g

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Crunchem Pizzy Masala – Balaji – 30 g

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Barcode:
8906010501198(EAN / EAN-13)

Quantity: 30 g

Brands: Balaji

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Chips

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 37/55
- Energy
  7/10 points (2406kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (18.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (1960g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 33 (37 - 4)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (37.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1960%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chips
Energy	2405 kJ (575 kcal)	2,018.438 kj (483 kcal) (+19%)
Fat	37.8 g	27.485 g (+38%)
Saturated fat	18.1 g	4.918 g (+268%)
Carbohydrates	47.4 g	47.6 g (-0%)
Sugars	2.3 g	3.767 g (-39%)
Fiber	7 g	4.006 g (+75%)
Proteins	7.7 g	8.454 g (-9%)
Salt	1960 g	1.49 g (+131,461%)
Sodium	784 g	0.59 g (+132,670%)
Fruits‚ vegetables‚ legumes	?	3.536 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2405 kJ (575 kcal)	? kcal (575 kcal)
Fat	37.8 g	37.8 g
Saturated fat	18.1 g	18.1 g
Carbohydrates	47.4 g	47.4 g
Sugars	2.3 g	2.3 g
Fiber	7 g	7 g
Proteins	7.7 g	7.7 g
Salt	1960 g	1960 g
Sodium	784 g	784 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 32g

Ingredients

24 ingredients
POTATO (88%), EDIBLE VEGETABLE OIL (PALMOLEIN), SUGAR EDIBLE COMMON SALT, DEHYDRATED VEGETABLE POWDER 0.6% (ONION, GARLIC, TOMATO), MILK SOLIDS (WHEY (0.1%) SPICES & CONDIMENTS (CHILLI, PEPPER, OREGANO), PARSLEY ANTICAKING AGENT (INS 551, INS 414), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (PIZZA). PROPRIETARY FOOD POTATO WAFERS INDIAN SNACKS & SAVOURIES ALLERGEN ADVICE: CONTAINS MILK SOLID

Allergens: Milk
- Ingredient information
  - Potato: 88.0%
  - Vegetable oil: 5.8% (estimate)
  - — Palm olein: 5.8% (estimate)
  - Sugar-edible-common-salt: 3.4% (estimate)
  - Vegetable: 0.6%
  - — Onion: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - Milk: < 2% (estimate)
  - Whey: 0.1%
  - Spice: < 2% (estimate)
  - Condiment: < 2% (estimate)
  - — Chili pepper: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - — Oregano: < 2% (estimate)
  - Parsley-anticaking-agent: < 2% (estimate)
  - — E551: < 2% (estimate)
  - — E414: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Nature identical flavouring: < 2% (estimate)
  - Substances: < 2% (estimate)
  - — Pizza: < 2% (estimate)
  - Solid: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E551 - Silicon dioxide

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Non-vegan
Non-vegan ingredients: Milk, Whey
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Sugar-edible-common-salt, Pizza, Solid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: POTATO 88%, EDIBLE VEGETABLE OIL (PALMOLEIN), SUGAR EDIBLE COMMON SALT, VEGETABLE 0.6% (ONION, GARLIC, TOMATO), MILK, WHEY 0.1%, SPICES, CONDIMENTS (CHILLI, PEPPER, OREGANO), PARSLEY ANTICAKING AGENT (e551, e414), FLAVOURING (NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING), SUBSTANCES (PIZZA), SOLID
POTATO -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 88 – percent: 88 – percent_max: 88

EDIBLE VEGETABLE OIL -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.09090909090909 – percent_estimate: 5.84545454545455 – percent_max: 10.6

PALMOLEIN -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.09090909090909 – percent_estimate: 5.84545454545455 – percent_max: 10.6

SUGAR EDIBLE COMMON SALT -> en:sugar-edible-common-salt – percent_min: 0.6 – percent_estimate: 3.37727272727273 – percent_max: 10.1090909090909

VEGETABLE -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.2 – percent_estimate: 0.4 – percent_max: 0.6

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.4

TOMATO -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.1 – percent_estimate: 0.35 – percent_max: 0.6

WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

SPICES -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.05 – percent_max: 0.1

CONDIMENTS -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.05 – percent_max: 0.1

CHILLI -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.025 – percent_max: 0.1

PEPPER -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_estimate: 0.0125 – percent_max: 0.1

OREGANO -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_estimate: 0.0125 – percent_max: 0.1

PARSLEY ANTICAKING AGENT -> en:parsley-anticaking-agent – percent_min: 0 – percent_estimate: 0.05 – percent_max: 0.1

e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.025 – percent_max: 0.1

e414 -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.025 – percent_max: 0.1

FLAVOURING -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.05 – percent_max: 0.1

NATURAL FLAVOURING -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.025 – percent_max: 0.1

NATURE IDENTICAL FLAVOURING -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.025 – percent_max: 0.1

SUBSTANCES -> en:substances – percent_min: 0 – percent_estimate: 0.05 – percent_max: 0.1

PIZZA -> en:pizza – percent_min: 0 – percent_estimate: 0.05 – percent_max: 0.1

SOLID -> en:solid – percent_min: 0 – percent_estimate: 1.47727272727276 – percent_max: 0.1

Environment

Green-Score not computed
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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 2, 2024, 4:49:24 PM CEST by smoothie-app
Last edit of product page on January 30, 2026, 9:38:54 AM CET by bhumika123.
Product page also edited by anonymous-jtae42jhca.

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Crunchem Pizzy Masala – Balaji – 30 g

Crunchem Pizzy Masala – Balaji – 30 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 37/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (37.8%)

Saturated fat in high quantity (18.1%)

Sugars in low quantity (2.3%)

Salt in high quantity (1960%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

24 ingredients

Ingredient information

Potato: 88.0%

Vegetable oil: 5.8% (estimate)

— Palm olein: 5.8% (estimate)

Sugar-edible-common-salt: 3.4% (estimate)

Vegetable: 0.6%

— Onion: < 2% (estimate)

— Garlic: < 2% (estimate)

— Tomato: < 2% (estimate)

Milk: < 2% (estimate)

Whey: 0.1%

Spice: < 2% (estimate)

Condiment: < 2% (estimate)

— Chili pepper: < 2% (estimate)

— Pepper: < 2% (estimate)

— Oregano: < 2% (estimate)

Parsley-anticaking-agent: < 2% (estimate)

— E551: < 2% (estimate)

— E414: < 2% (estimate)

Flavouring: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Nature identical flavouring: < 2% (estimate)

Substances: < 2% (estimate)

— Pizza: < 2% (estimate)

Solid: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E414 - Acacia gum

E551 - Silicon dioxide

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources