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poprings – balaji – 30g
poprings – balaji – 30g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
8906010501419(EAN / EAN-13)
Barcode:
8906010501419(EAN / EAN-13)
Quantity: 30g
Packaging: Plastik wrap
Brands: balaji
Categories: Snacks, Sweet snacks
Countries where sold: India
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat, Sodium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in high quantity (22.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sweet snacks Energy 2054 kJ
(491 kcal)1,858.69 kj (443 kcal) (+11%) Fat 22.8 g 20.112 g (+13%) Saturated fat ? 9.477 g Carbohydrates 64.9 g 56.926 g (+14%) Sugars 3.1 g 34.286 g (-91%) Fiber ? 3.231 g Proteins 6.6 g 6.007 g (+10%) Salt ? 0.36 g Fruits‚ vegetables‚ legumes ? 1.379 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 2054 kJ
(491 kcal)? kcal
(491 kcal)Fat 22.8 g 22.8 g Saturated fat ? ? Carbohydrates 64.9 g 64.9 g Sugars 3.1 g 3.1 g Fiber ? ? Proteins 6.6 g 6.6 g Salt ? ? Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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18 ingredients
Corn Meal (68%), Edible Vegetable Oil (Palmolein), Sugar, iodized Salt, Maltodextrin, Cheese Powder (0.6%), Milk Solids, Soya Powder, Stabilizer (INS 1701) Flavour Enhancer (INS 627, INS 631), Acidity Regulator (INS 330), Anticaking Agent (INS 551).Allergens: Milk-
Ingredient information
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Cornmeal: 68.0%
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Vegetable oil: 24.1% (estimate)
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— Palm olein: 24.1% (estimate)
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Sugar: < 2% (estimate)
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Iodised salt: < 2% (estimate)
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Maltodextrin: < 2% (estimate)
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Cheese: 0.6%
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Milk-solids: < 2% (estimate)
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Soya: < 2% (estimate)
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Stabiliser: < 2% (estimate)
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— E1701: < 2% (estimate)
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Flavour enhancer: < 2% (estimate)
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— E627: < 2% (estimate)
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— E631: < 2% (estimate)
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Acidity regulator: < 2% (estimate)
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— E330: < 2% (estimate)
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Anti-caking agent: < 2% (estimate)
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— E551: < 2% (estimate)
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Contains added sugars (~ 1%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 1%Search for products in the same category without added sugars: Sweet snacksWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E551 - Silicon dioxide
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Flavour enhancer
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm olein
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Non-vegan
Non-vegan ingredients: Cheese, Milk-solidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: E1701Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Corn Meal 68%, Edible Vegetable Oil (Palmolein), Sugar, iodized Salt, Maltodextrin, Cheese 0.6%, Milk Solids, Soya, Stabilizer (e1701), Flavour Enhancer (e627, e631), Acidity Regulator (e330), Anticaking Agent (e551)- Corn Meal -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent_min: 68 – percent: 68 – percent_max: 68
- Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 18.5 – percent_estimate: 24.05 – percent_max: 29.6
- Palmolein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 18.5 – percent_estimate: 24.05 – percent_max: 29.6
- Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.6 – percent_estimate: 1.85 – percent_max: 3.1
- iodized Salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.6 – percent_estimate: 1.85 – percent_max: 3.1
- Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0.6 – percent_estimate: 1.85 – percent_max: 3.1
- Cheese -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6
- Milk Solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
- Soya -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
- Stabilizer -> en:stabiliser – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
- e1701 -> en:e1701 – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
- Flavour Enhancer -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
- e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.15 – percent_max: 0.6
- e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.15 – percent_max: 0.3
- Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
- e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3 – percent_max: 0.6
- Anticaking Agent -> en:anti-caking-agent – percent_min: 0 – percent_estimate: 0.30000000000004 – percent_max: 0.6
- e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.30000000000004 – percent_max: 0.6
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a low impact
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Packaging parts
Film - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.