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Balaji wafers panjabi tadka – 22g

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Balaji wafers panjabi tadka - Product — ⚑

Balaji wafers panjabi tadka – 22g

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Barcode:
8906010502232(EAN / EAN-13)

Quantity: 22g

Brands: Balaji

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Namkeen

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 29/55
- Energy
  7/10 points (2546kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (20.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  12/20 points (2.58g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (6.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (29 - 4)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (43.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Namkeen
Energy	2546 kJ (608 kcal)	2,188.412 kj (517 kcal) (+16%)
Fat	43.9 g	29.016 g (+51%)
Saturated fat	20.7 g	10.269 g (+102%)
Trans fat	0.1 g	?
Cholesterol	0.001 g	?
Carbohydrates	42.3 g	51.844 g (-18%)
Sugars	2 g	3.675 g (-46%)
Added sugars	1.7 g	1.022 g (+66%)
Fiber	6.5 g	?
Proteins	7.7 g	10.16 g (-24%)
Salt	2.5825 g	1.557 g (+66%)
Sodium	1.033 g	0.656 g (+58%)
Alcohol	0 % vol	?
Fruits‚ vegetables‚ legumes	?	2.253 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2546 kJ (608 kcal)	2546 kJ (608 kcal)
Fat	43.9 g	43.9 g
Saturated fat	20.7 g	20.7 g
Trans fat	0.1 g	0.1 g
Cholesterol	0.001 g	0.001 g
Carbohydrates	42.3 g	42.3 g
Sugars	2 g	2 g
Added sugars	1.7 g	1.7 g
Fiber	6.5 g	6.5 g
Proteins	7.7 g	7.7 g
Salt	2.5825 g	2.5825 g
Sodium	1.033 g	1.033 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ legumes	?	?

Serving size: 22

Ingredients

32 ingredients
EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), POTATO FLAKES (23%), CHICKPEA FLOUR (19%), MOTH BEAN FLOUR, STARCH, BLACK SALT, EDIBLE COMMON SALT, SUGAR, DEHYDRATED VEGETABLE POWDER ONION GARLIC, SPICES & CONDIMENTS (CHILLI, DRY MANGO, CUMIN, CORIANDER TURMERIC, NUTMEG, MACE), MILK SOLIDS (WHEY) (0.06%), HYDROLYZED VEGETABLE PROTEIN (SOYA), ACIDITY REGULATOR (INS 296, INS 330 ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631 TURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (CHILLI, CUMIN

Allergens: Milk, Soybeans
- Ingredient information
  - Vegetable oil: 40.5% (estimate)
  - — Palm olein: 26.0% (estimate)
  - — Rice bran: 14.5% (estimate)
  - Potato flakes: 23.0%
  - Chickpea flour: 19.0%
  - Moth-bean-flour: 8.8% (estimate)
  - Starch: 4.4% (estimate)
  - Black salt: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Dehydrated-vegetable-powder-onion-garlic: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Condiment: < 2% (estimate)
  - — Chili pepper: < 2% (estimate)
  - — Mango: < 2% (estimate)
  - — Cumin: < 2% (estimate)
  - — Coriander-turmeric: < 2% (estimate)
  - — Nutmeg: < 2% (estimate)
  - — Mace: < 2% (estimate)
  - Milk-solids: < 2% (estimate)
  - — Whey: < 2% (estimate)
  - Hydrolysed vegetable protein: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - E296: < 2% (estimate)
  - E330-anticaking-agent: < 2% (estimate)
  - — E551: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - E627: < 2% (estimate)
  - E631-tural: < 2% (estimate)
  - Nature identical flavouring: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Cumin: < 2% (estimate)

Contains added sugars (1%)
Added sugars: Sugar
Quantity of added sugars: 1%

Search for products in the same category without added sugars: Crisps
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: Chickpea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Balaji wafers panjabi tadka - Ingredients — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Non-vegan
Non-vegan ingredients: Milk-solids, Whey
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Moth-bean-flour, Dehydrated-vegetable-powder-onion-garlic, Coriander-turmeric, E330-anticaking-agent, E631-tural
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), POTATO FLAKES 23%, CHICKPEA FLOUR 19%, MOTH BEAN FLOUR, STARCH, BLACK SALT, EDIBLE COMMON SALT, SUGAR, DEHYDRATED VEGETABLE POWDER ONION GARLIC, SPICES, CONDIMENTS (CHILLI, MANGO, CUMIN, CORIANDER TURMERIC, NUTMEG, MACE), MILK SOLIDS (WHEY), HYDROLYZED VEGETABLE PROTEIN, ACIDITY REGULATOR, e296, e330 ANTICAKING AGENT (e551), FLAVOUR ENHANCER, e627, e631 TURAL, NATURE IDENTICAL FLAVOURING SUBSTANCES, CHILLI, CUMIN
EDIBLE VEGETABLE OIL -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 23 – percent_estimate: 40.5 – percent_max: 58

PALMOLEIN -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 11.5 – percent_estimate: 26 – percent_max: 58

RICE BRAN -> en:rice-bran – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_estimate: 14.5 – percent_max: 29

POTATO FLAKES -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 23 – percent: 23 – percent_max: 23

CHICKPEA FLOUR -> en:chickpea-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9580 – percent_min: 19 – percent: 19 – percent_max: 19

MOTH BEAN FLOUR -> en:moth-bean-flour – percent_min: 0 – percent_estimate: 8.75 – percent_max: 19

STARCH -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 4.375 – percent_max: 18

BLACK SALT -> en:black-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.29125 – percent_max: 2.5825

EDIBLE COMMON SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.29125 – percent_max: 2.5825

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.896249999999995 – percent_max: 2

DEHYDRATED VEGETABLE POWDER ONION GARLIC -> en:dehydrated-vegetable-powder-onion-garlic – percent_min: 0 – percent_estimate: 0.448124999999997 – percent_max: 2

SPICES -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.224062500000002 – percent_max: 2

CONDIMENTS -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.112031250000001 – percent_max: 2

CHILLI -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.0560156250000006 – percent_max: 2

MANGO -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 0 – percent_estimate: 0.0280078125000003 – percent_max: 1

CUMIN -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0140039062500001 – percent_max: 0.666666666666667

CORIANDER TURMERIC -> en:coriander-turmeric – percent_min: 0 – percent_estimate: 0.00700195312500007 – percent_max: 0.5

NUTMEG -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_estimate: 0.00350097656250004 – percent_max: 0.4

MACE -> en:mace – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00350097656250004 – percent_max: 0.333333333333333

MILK SOLIDS -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.0560156250000006 – percent_max: 2

WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0560156250000006 – percent_max: 2

HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0280078125000003 – percent_max: 2

ACIDITY REGULATOR -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.0140039062499966 – percent_max: 2

e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00700195312499829 – percent_max: 2

e330 ANTICAKING AGENT -> en:e330-anticaking-agent – percent_min: 0 – percent_estimate: 0.00350097656249915 – percent_max: 2

e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00350097656249915 – percent_max: 2

FLAVOUR ENHANCER -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.00175048828124602 – percent_max: 2

e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00087524414062301 – percent_max: 2

e631 TURAL -> en:e631-tural – percent_min: 0 – percent_estimate: 0.000437622070307953 – percent_max: 2

NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000218811035153976 – percent_max: 2

CHILLI -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.000109405517576988 – percent_max: 2

CUMIN -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000109405517576988 – percent_max: 2

Environment

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Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 23, 2024, 3:53:22 PM CEST by smoothie-app
Last edit of product page on June 12, 2025, 8:56:19 AM CEST by niraj05.
Product page also edited by abishek, aksyd, mithilonline, off.50282256-dfce-4d95-bd2a-2a516274e7a7, openfoodfacts-contributors, suraj666.

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Balaji wafers panjabi tadka – 22g

Balaji wafers panjabi tadka – 22g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 29/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (43.9%)

Saturated fat in high quantity (20.7%)

Sugars in low quantity (2%)

Salt in high quantity (2.58%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

32 ingredients

Ingredient information

Vegetable oil: 40.5% (estimate)

— Palm olein: 26.0% (estimate)

— Rice bran: 14.5% (estimate)

Potato flakes: 23.0%

Chickpea flour: 19.0%

Moth-bean-flour: 8.8% (estimate)

Starch: 4.4% (estimate)

Black salt: < 2% (estimate)

Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Dehydrated-vegetable-powder-onion-garlic: < 2% (estimate)

Spice: < 2% (estimate)

Condiment: < 2% (estimate)

— Chili pepper: < 2% (estimate)

— Mango: < 2% (estimate)

— Cumin: < 2% (estimate)

— Coriander-turmeric: < 2% (estimate)

— Nutmeg: < 2% (estimate)

— Mace: < 2% (estimate)

Milk-solids: < 2% (estimate)

— Whey: < 2% (estimate)

Hydrolysed vegetable protein: < 2% (estimate)

Acidity regulator: < 2% (estimate)

E296: < 2% (estimate)

E330-anticaking-agent: < 2% (estimate)

— E551: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

E627: < 2% (estimate)

E631-tural: < 2% (estimate)

Nature identical flavouring: < 2% (estimate)

Chili pepper: < 2% (estimate)

Cumin: < 2% (estimate)

Contains added sugars (1%)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E296 - Malic acid

E330 - Citric acid

E551 - Silicon dioxide

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!