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Flaming hot nachos

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Flaming hot nachos

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Barcode:
8906010502294(EAN / EAN-13)

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Countries where sold: India, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Energy
  6/10 points (2265.3kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (14g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.79g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 24 (24 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (30.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crisps
Energy	~ 2265.3 kJ (557 kcal)	2,105.747 kj (505 kcal) (+8%)
Fat	30.9 g	27.545 g (+12%)
Saturated fat	14 g	3.296 g (+325%)
Carbohydrates	57 g	55.313 g (+3%)
Sugars	0.1 g	2.346 g (-96%)
Fiber	?	4.102 g
Proteins	9 g	6.144 g (+46%)
Salt	1.79 g	1.341 g (+33%)
Sodium	0.716 g	0.536 g (+34%)
Fruits‚ vegetables‚ legumes	~ 2.48666666666669 %	0.687 % (+262%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 2265.3 kJ (557 kcal)	? kcal (557 kcal)	?
Fat	30.9 g	30.9 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	57 g	57 g	?
Sugars	0.1 g	0.1 g	?
Fiber	?	?	?
Proteins	9 g	9 g	?
Salt	1.79 g	1.79 g	?
Sodium	0.716 g	0.716 g	?
Fruits‚ vegetables‚ legumes	~ 2.48666666666669 %	?	~ 2.48666666666669 %

Ingredients

30 ingredients
CORN (74%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), EDIBLE COMMON SALT, CHILLI POWDER, BLACK SALT, MALTODEXTRIN, DEHYDRATED VEGETABLE POWDER (GARLIC, ONION, LEMON), HYDROLYZED VEGETABLE PROTEIN (SOYA), ACIDITY REGULATOR (INS 330), FLAVOUR ENHANCER (INS 627, INS 631), YEAST EXTRACT, OREGANO, ANTICAKING AGENT (INS 551), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (CHILLI, LEMON), PAPRIKA EXTRACT (INS 160C).

Allergens: Soybeans
- Ingredient information
  - Corn: 74.0%
  - Vegetable oil: 13.9% (estimate)
  - — Palm olein: 7.4% (estimate)
  - — Rice bran: 6.5% (estimate)
  - Salt: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Black salt: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Vegetable: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Lemon: < 2% (estimate)
  - Hydrolysed vegetable protein: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E627: < 2% (estimate)
  - — E631: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Oregano: < 2% (estimate)
  - Anti-caking agent: < 2% (estimate)
  - — E551: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Nature identical flavouring: < 2% (estimate)
  - Substances: < 2% (estimate)
  - — Chili pepper: < 2% (estimate)
  - — Lemon: < 2% (estimate)
  - E160c: < 2% (estimate)
  - — E160c: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E551 - Silicon dioxide

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Maybe vegan

Ingredients that may not be vegan: E627, E631, Natural flavouring, Nature identical flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: E627, E631, Natural flavouring, Nature identical flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CORN 74%, EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), EDIBLE COMMON SALT, CHILLI, BLACK SALT, MALTODEXTRIN, VEGETABLE (GARLIC, ONION, LEMON), HYDROLYZED VEGETABLE PROTEIN, ACIDITY REGULATOR (e330), FLAVOUR ENHANCER (e627, e631), YEAST EXTRACT, OREGANO, ANTICAKING AGENT (e551), FLAVOURING (NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING), SUBSTANCES (CHILLI, LEMON), PAPRIKA EXTRACT (e160C)
CORN -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 74 – percent: 74 – percent_max: 74

EDIBLE VEGETABLE OIL -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.73333333333333 – percent_estimate: 13.8666666666667 – percent_max: 26

PALMOLEIN -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0.866666666666667 – percent_estimate: 7.36666666666667 – percent_max: 26

RICE BRAN -> en:rice-bran – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_estimate: 6.5 – percent_max: 13

EDIBLE COMMON SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

CHILLI -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

BLACK SALT -> en:black-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

VEGETABLE -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.4475 – percent_max: 1.79

ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.22375 – percent_max: 0.895

LEMON -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_estimate: 0.22375 – percent_max: 0.596666666666667

HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

ACIDITY REGULATOR -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

FLAVOUR ENHANCER -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.4475 – percent_max: 1.79

e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.4475 – percent_max: 0.895

YEAST EXTRACT -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

OREGANO -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

ANTICAKING AGENT -> en:anti-caking-agent – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

FLAVOURING -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.895 – percent_max: 1.79

NATURAL FLAVOURING -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.4475 – percent_max: 1.79

NATURE IDENTICAL FLAVOURING -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.4475 – percent_max: 0.895

SUBSTANCES -> en:substances – percent_min: 0 – percent_estimate: 0.696666666666687 – percent_max: 1.79

CHILLI -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.348333333333343 – percent_max: 1.79

LEMON -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_estimate: 0.348333333333343 – percent_max: 0.895

PAPRIKA EXTRACT -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.696666666666687 – percent_max: 1.79

e160C -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.696666666666687 – percent_max: 1.79

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 31, 2023, 1:58:57 PM CEST by kiliweb
Last edit of product page on March 27, 2026, 10:01:39 PM CET by new-nutrition-bot.
Product page also edited by scanbot, stef2024, vicky1234, yuka.sY2b0xO6T85zoF3NwEKvlhwYcob_jA39HBDUh06X_OuwH4bScNZzv4vnMKs.

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Flaming hot nachos

Flaming hot nachos

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 24/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (30.9%)

Saturated fat in high quantity (14%)

Sugars in low quantity (0.1%)

Salt in high quantity (1.79%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

30 ingredients

Ingredient information

Corn: 74.0%

Vegetable oil: 13.9% (estimate)

— Palm olein: 7.4% (estimate)

— Rice bran: 6.5% (estimate)

Salt: < 2% (estimate)

Chili pepper: < 2% (estimate)

Black salt: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Vegetable: < 2% (estimate)

— Garlic: < 2% (estimate)

— Onion: < 2% (estimate)

— Lemon: < 2% (estimate)

Hydrolysed vegetable protein: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E330: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E627: < 2% (estimate)

— E631: < 2% (estimate)

Yeast extract: < 2% (estimate)

Oregano: < 2% (estimate)

Anti-caking agent: < 2% (estimate)

— E551: < 2% (estimate)

Flavouring: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Nature identical flavouring: < 2% (estimate)

Substances: < 2% (estimate)

— Chili pepper: < 2% (estimate)

— Lemon: < 2% (estimate)

E160c: < 2% (estimate)

— E160c: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E330 - Citric acid

E551 - Silicon dioxide

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

Palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients