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Doodh Biscuits – Patanjali – 35 g

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Doodh Biscuits – Patanjali – 35 g

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Barcode:
8906032018513(EAN / EAN-13)

Quantity: 35 g

Brands: Patanjali

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  5/10 points (1958kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (24g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.87g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (23 - 3)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.873%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	1958 kJ (468 kcal)	1,976.194 kj (471 kcal) (-1%)
Fat	17 g	20.623 g (-18%)
Saturated fat	8.3 g	9.531 g (-13%)
Carbohydrates	72 g	63.379 g (+14%)
Sugars	24 g	27.861 g (-14%)
Fiber	6 g	3.284 g (+83%)
Proteins	7.2 g	6.591 g (+9%)
Salt	0.8725 g	0.545 g (+60%)
Sodium	0.349 g	0.218 g (+60%)
Fruits‚ vegetables‚ legumes	?	0.664 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1958 kJ (468 kcal)	? kcal (468 kcal)
Fat	17 g	17 g
Saturated fat	8.3 g	8.3 g
Carbohydrates	72 g	72 g
Sugars	24 g	24 g
Fiber	6 g	6 g
Proteins	7.2 g	7.2 g
Salt	0.8725 g	0.8725 g
Sodium	0.349 g	0.349 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 10g

Ingredients

24 ingredients
Wheat Flour (Atta )- 58.6%, Edible Vegetable Oil (Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500(ii), INS 503(ii), INS - 341(1), Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322). Natural, Nature Identical Artificial Flavouring Substances (Milk & Vanilla). CONTAINS WHEAT, MILK, SOY, SULPHITE

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - Wheat flour: 49.9% (estimate)
  - — Whole wheat flour: 49.9% (estimate)
  - Vegetable oil: 24.6% (estimate)
  - — Palm oil: 24.6% (estimate)
  - Sugar: 12.8% (estimate)
  - Glucose: 7.2% (estimate)
  - Milk-solids: 1.7%
  - Lodized-salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - E503ii: < 2% (estimate)
  - E341: < 2% (estimate)
  - — 1: < 2% (estimate)
  - Cheese: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E223: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E319: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - — Natural emulsifier: < 2% (estimate)
  - Nature-identical-artificial-flavouring-substances: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - — Vanilla: < 2% (estimate)

Contains added sugars (~ 20%)
Added sugars: Sugar, Glucose
Estimated quantity of added sugars in ingredients: 20%

Search for products in the same category without added sugars: Biscuits
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk-solids, Cheese, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Lodized-salt, 1, Nature-identical-artificial-flavouring-substances
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Wheat Flour (Atta), Edible Vegetable Oil (Palm Vegetable Oil), Sugar, Glucose, Milk Solids 1.7%, lodized Salt, Leavening agents, e500ii, e503ii, e341 (1), Cheese, Dough Conditioner (e223), Antioxidant (e319), Emulsifier (e322, Natural), Nature Identical Artificial Flavouring Substances (Milk, Vanilla)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Wheat Flour	en:wheat-flour	yes	yes			9410	49.9	6.7	93.2
Atta	en:whole-wheat-flour	yes	yes			9410	49.9	6.7	93.2
Edible Vegetable Oil	en:vegetable-oil	yes	yes	maybe			24.6	1.7	47.5
Palm Vegetable Oil	en:palm-oil	yes	yes	yes	16129		24.6	1.7	47.5
Sugar	en:sugar	yes	yes			31016	12.8	1.7	24.0
Glucose	en:glucose	yes	yes			31016	7.2	1.7	24.0
Milk Solids	en:milk-solids	no	yes			19051	1.7	1.7	1.7
lodized Salt	en:lodized-salt						0.8	0.0	1.7
Leavening agents	en:raising-agent						0.8	0.0	1.7
e500ii	en:e500ii	yes	yes				0.8	0.0	1.7
e503ii	en:e503ii	yes	yes				0.6	0.0	1.7
e341	en:e341	yes	yes				0.3	0.0	1.7
1	en:1						0.3	0.0	1.7
Cheese	en:cheese	no	maybe			12999	0.2	0.0	1.7
Dough Conditioner	en:flour-treatment-agent						0.1	0.0	1.7
e223	en:e223	yes	yes				0.1	0.0	1.7
Antioxidant	en:antioxidant						0.0	0.0	1.7
e319	en:e319	yes	yes				0.0	0.0	1.7
Emulsifier	en:emulsifier						0.0	0.0	1.7
e322	en:e322	maybe	maybe				0.0	0.0	1.7
Natural	en:natural-emulsifier						0.0	0.0	0.8
Nature Identical Artificial Flavouring Substances	en:nature-identical-artificial-flavouring-substances						0.0	0.0	1.7
Milk	en:milk	no	yes			19051	0.0	0.0	1.7
Vanilla	en:vanilla	yes	yes				0.0	0.0	0.8

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Packet	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 45/100)
Product: Doodh Biscuits – Patanjali – 35 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -25

Final score: 45/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Packet - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 18, 2023, 7:20:38 AM CEST by mg-lsj
Last edit of product page on June 12, 2025, 5:39:16 AM CEST by foodless.
Product page also edited by pbh, scanbot.

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Doodh Biscuits – Patanjali – 35 g

Doodh Biscuits – Patanjali – 35 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (17%)

Saturated fat in high quantity (8.3%)

Sugars in high quantity (24%)

Salt in moderate quantity (0.873%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

24 ingredients

Ingredient information

Wheat flour: 49.9% (estimate)

— Whole wheat flour: 49.9% (estimate)

Vegetable oil: 24.6% (estimate)

— Palm oil: 24.6% (estimate)

Sugar: 12.8% (estimate)

Glucose: 7.2% (estimate)

Milk-solids: 1.7%

Lodized-salt: < 2% (estimate)

Raising agent: < 2% (estimate)

E500ii: < 2% (estimate)

E503ii: < 2% (estimate)

E341: < 2% (estimate)

— 1: < 2% (estimate)

Cheese: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E223: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E319: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

— Natural emulsifier: < 2% (estimate)

Nature-identical-artificial-flavouring-substances: < 2% (estimate)

— Milk: < 2% (estimate)

— Vanilla: < 2% (estimate)

Contains added sugars (~ 20%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E223 - Sodium metabisulphite

E319 - Tertiary-butylhydroquinone (tbhq)

E322 - Lecithins

E341 - Calcium phosphates

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information