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White Eggs – Sneha Select – 30 eggs

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White Eggs – Sneha Select – 30 eggs

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Barcode:
8906064511297(EAN / EAN-13)

Common name: Eggs

Quantity: 30 eggs

Brands: Sneha Select

Categories: Farming products, Eggs, Chicken eggs

Labels, certifications, awards: Non-vegetarian, Brown Triangle India
Brown Triangle India

Origin of the product and/or its ingredients: India

Origin of ingredients: India

Countries where sold: India

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken eggs
    Energy 502 kJ
    (120 kcal)     		579.146 kj (140 kcal) (-13%)
    Fat 8 g 9.767 g (-18%)
    Saturated fat ? 2.809 g
    Carbohydrates ? 0.418 g
    Sugars 0 g 0.319 g (-100%)
    Fiber 0 g 0.149 g (-100%)
    Proteins 12.5 g 12.635 g (-1%)
    Salt 0 g 0.319 g (-100%)
    Sodium 0 g 0.127 g (-100%)
    Vitamin A 0.0001902 g 151.628 µg (+25%)
    Vitamin D (D3) 0.000001 g 1.972 µg (-38%)
    Calcium 0.05 g 69.327 mg (-28%)
    Phosphorus 0 g 171.403 mg (-100%)
    Iron 0.00144 g 1.823 mg (-21%)
    Fruits‚ vegetables‚ legumes ? 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 502 kJ
      (120 kcal)       		? kcal
      (120 kcal)
      Fat 8 g 8 g
      Saturated fat ? ?
      Carbohydrates ? ?
      Sugars 0 g 0 g
      Fiber 0 g 0 g
      Proteins 12.5 g 12.5 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Vitamin A 0.0001902 g 0.0001902 g
      Vitamin D (D3) 0.000001 g 0.000001 g
      Calcium 0.05 g 0.05 g
      Phosphorus 0 g 0 g
      Iron 0.00144 g 0.00144 g
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg Oeufs Importés 100.00 % 100 % 0.035 0.3 68 % 0.08

    Total forest footprint

    0.08 m² per kg of food

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Data sources

Product added on by krishanti
Last edit of product page on by lk45.
Product page also edited by aleene, roboto-app.

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