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Keya Piri Piri – Keyafood

Keya Piri Piri – Keyafood

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Barcode:
8906066202476(EAN / EAN-13)

Brands: Keyafood

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Herbs and spices, Spices, Spicy

Countries where sold: France, India

Matching with your preferences

Health

Nutrition

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (26%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Herbs and spices
    Energy ~ 1174 kJ
    (238 kcal)
    785.985 kj (186 kcal) (+49%)
    Fat 6 g 4.445 g (+35%)
    Saturated fat 1 g 0.896 g (+12%)
    Carbohydrates 49 g 24.303 g (+102%)
    Sugars 26 g 6.344 g (+310%)
    Fiber ? 9.908 g
    Proteins 7 g 6.17 g (+13%)
    Salt 0 g 4.854 g (-100%)
    Sodium 0 g 1.921 g (-100%)
    Fruits‚ vegetables‚ legumes ~ 15 % 30.949 % (-52%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1174 kJ
      (238 kcal)
      ? kcal
      (238 kcal)
      ?
      Fat 6 g 6 g ?
      Saturated fat 1 g 1 g ?
      Carbohydrates 49 g 49 g ?
      Sugars 26 g 26 g ?
      Fiber ? ? ?
      Proteins 7 g 7 g ?
      Salt 0 g 0 g ?
      Sodium 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 15 % ? ~ 15 %

Ingredients

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    12 ingredients


    Iodised salt, dehydrated vegetable powder (tamarind, garlic, onion), mixed spices & herbs (chilli, pepper, parsley, oregano), sugar
    • Ingredient information


      • iodised salt: 60.0% (estimate)


      • vegetable: 20.0% (estimate)


      • — tamarind: 10.0% (estimate)


      • — garlic: 5.0% (estimate)


      • — onion: 5.0% (estimate)


      • mixed spices: 10.0% (estimate)


      • herb: 5.0% (estimate)


      • — chili pepper: 2.5% (estimate)


      • — pepper: < 2% (estimate)


      • — parsley: < 2% (estimate)


      • — oregano: < 2% (estimate)


      • sugar: 5.0% (estimate)


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    Contains added sugars (5%)

    Added sugars: sugar
    Quantity of added sugars: 5%
    Search for products in the same category without added sugars: Spices
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: salt
    • Ingredient: sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Iodised salt, vegetable (tamarind, garlic, onion), mixed spices, herbs (chilli, pepper, parsley, oregano), sugar
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Iodised salten:iodised-saltyesyes1105860.020.0100.0
    vegetableen:vegetableyesyes20.00.050.0
    tamarinden:tamarindyesyes1307910.00.050.0
    garlicen:garlicyesyes110005.00.025.0
    onionen:onionyesyes200345.00.016.7
    mixed spicesen:mixed-spicesyesyes10.00.033.3
    herbsen:herbyesyes5.00.025.0
    chillien:chili-pepperyesyes201512.50.025.0
    pepperen:pepperyesyes110151.20.012.5
    parsleyen:parsleyyesyes110140.60.08.3
    oreganoen:oreganoyesyes110350.60.06.2
    sugaren:sugarmaybeyes310165.00.020.0

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by babalagin, chevalstar, deathgod, new-nutrition-bot, openfoodfacts-contributors, scanbot, vishwas103, yuka.UTVzRkN2UWl2OXd5cFBCZzhocU82OE4yeFpDdFFtT1FFUFVZSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.