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Fresh paneer – Aroma – 200 gm

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Fresh paneer – Aroma – 200 gm

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Barcode:
8908001631211(EAN / EAN-13)

Quantity: 200 gm

Brands: Aroma

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Paneer

Labels, certifications, awards: Vegetarian, ISO 22000, Green Dot India
Green Dot India

Origin of ingredients: India

Countries where sold: India

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      0/10 points (0kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (17.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 4 (11 - 7)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Paneer
    Energy 0 kJ
    (252 kcal)     		1,126.537 kj (272 kcal) (-100%)
    Fat 18 g 19.747 g (-9%)
    Saturated fat 12 g 12.41 g (-3%)
    Monounsaturated fat 6 g ?
    Polyunsaturated fat 1 g ?
    Trans fat 0.9 g 0.266 g (+238%)
    Cholesterol 0.0348 g 39.029 mg (-11%)
    Carbohydrates 4.9 g 4.166 g (+18%)
    Sugars 4.6 g 2.724 g (+69%)
    Added sugars 0 g 0 g
    Fiber 0 g 0.263 g (-100%)
    Proteins 17.1 g 19.657 g (-13%)
    Salt 0 g 0.41 g (-100%)
    Sodium 0 g 0.164 g (-100%)
    Alcohol 0 % vol 0.007 % vol (-100%)
    Fruits‚ vegetables‚ legumes ? 2.004 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 0 kJ
      (252 kcal)       		0 kJ
      (252 kcal)
      Fat 18 g 18 g
      Saturated fat 12 g 12 g
      Monounsaturated fat 6 g 6 g
      Polyunsaturated fat 1 g 1 g
      Trans fat 0.9 g 0.9 g
      Cholesterol 0.0348 g 0.0348 g
      Carbohydrates 4.9 g 4.9 g
      Sugars 4.6 g 4.6 g
      Added sugars 0 g 0 g
      Fiber 0 g 0 g
      Proteins 17.1 g 17.1 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Alcohol 0 % vol 0 % vol
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodless
Last edit of product page on by abishek.
Product page also edited by krishanti, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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