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Lahori Zeera – 160 ml

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Lahori Zeera – 160 ml

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Barcode:
8908013982646(EAN / EAN-13)

Quantity: 160 ml

Brands: Lahori Zeera

Categories: Beverages and beverages preparations, Beverages, Carbonated drinks, Sodas, Carbonated fruit soft drink

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of ingredients: India

Manufacturing or processing places: India

Link to the product page on the official site of the producer: https://lahorizeera.com/products/lahori-...

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/54
- Energy
  3/10 points (198kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/10 points (11.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.43g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (11.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.433%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Carbonated fruit soft drink
Energy	198 kJ (47 kcal)	95.949 kj (22 kcal) (+106%)
Fat	0 g	0.047 g (-100%)
Saturated fat	0 g	0.01 g (-100%)
Carbohydrates	11.8 g	5.412 g (+118%)
Sugars	11.8 g	5.083 g (+132%)
Fiber	0 g	0.094 g (-100%)
Proteins	0.2 g	0.071 g (+181%)
Salt	0.4335 g	0.011 g (+3,994%)
Sodium	0.1734 g	0.004 g (+3,793%)
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ legumes	?	8.941 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)
Energy	198 kJ (47 kcal)	198 kJ (47 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	11.8 g	11.8 g
Sugars	11.8 g	11.8 g
Fiber	0 g	0 g
Proteins	0.2 g	0.2 g
Salt	0.4335 g	0.4335 g
Sodium	0.1734 g	0.1734 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ legumes	?	?

Serving size: 160 ml

Ingredients

18 ingredients
CARBONATED WATER, SUGAR, LEMON JUICE CONCENTRATE (0.3%) EQUIVALENT TO 2.5% LEMON JUICE RECONSTITUTED, ACIDITY REGULATOR ONS 300 STABILISER (INS 414), CONTAINS PERMITTED NATURAL COLOUR (INS-150d) AND FLAVOURS (NATURAL & NATURE-IDENTICAL FLAVOURING SUBSTANCES), BLACK SALT, IODISED SALT CUMIN SEED, BLACK PEPPER & DRY GINGER POWDER, CLASS II PRESERVATIVE (INS-211). FINS-INTERNATIONAL NUMBERING SYSTEM).
- Ingredient information
  - Carbonated water: 92.2% (estimate)
  - Sugar: 4.1% (estimate)
  - Concentrated lemon juice: 0.3%
  - Equivalent-to-2-5-lemon-juice-reconstituted: < 2% (estimate)
  - Acidity-regulator-ons-300-stabiliser: < 2% (estimate)
  - — E414: < 2% (estimate)
  - Contains-permitted-natural-colour: < 2% (estimate)
  - — E150d: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Natural: < 2% (estimate)
  - — Nature identical flavouring: < 2% (estimate)
  - Black salt: < 2% (estimate)
  - Iodised-salt-cumin-seed: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - Ginger: < 2% (estimate)
  - Class-ii-preservative: < 2% (estimate)
  - — E211: < 2% (estimate)
  - Fins-international-numbering-system: 2.1% (estimate)

Contains added sugars (~ 4%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 4%

Search for products in the same category without added sugars: Carbonated fruit soft drink
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E414 - Acacia gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Equivalent-to-2-5-lemon-juice-reconstituted, Acidity-regulator-ons-300-stabiliser, Contains-permitted-natural-colour, Natural, Iodised-salt-cumin-seed, Class-ii-preservative, Fins-international-numbering-system
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Equivalent-to-2-5-lemon-juice-reconstituted, Acidity-regulator-ons-300-stabiliser, Contains-permitted-natural-colour, Natural, Iodised-salt-cumin-seed, Class-ii-preservative, Fins-international-numbering-system
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Equivalent-to-2-5-lemon-juice-reconstituted, Acidity-regulator-ons-300-stabiliser, Contains-permitted-natural-colour, Natural, Iodised-salt-cumin-seed, Class-ii-preservative, Fins-international-numbering-system
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: CARBONATED WATER, SUGAR, LEMON JUICE CONCENTRATE 0.3%, EQUIVALENT TO 2.5% LEMON JUICE RECONSTITUTED, ACIDITY REGULATOR ONS 300 STABILISER (e414), CONTAINS PERMITTED NATURAL COLOUR (e150d), FLAVOURS (NATURAL, NATURE-IDENTICAL FLAVOURING SUBSTANCES), BLACK SALT, IODISED SALT CUMIN SEED, BLACK PEPPER, GINGER, CLASS II PRESERVATIVE (e211), FINS-INTERNATIONAL NUMBERING SYSTEM

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
CARBONATED WATER	en:carbonated-water	yes	yes	18066		92.2	84.9	99.4
SUGAR	en:sugar	yes	yes		31016	4.1	0.3	11.8
LEMON JUICE CONCENTRATE	en:concentrated-lemon-juice	yes	yes	2028		0.3	0.3	0.3
EQUIVALENT TO 2.5% LEMON JUICE RECONSTITUTED	en:equivalent-to-2-5-lemon-juice-reconstituted					0.1	0.0	0.3
ACIDITY REGULATOR ONS 300 STABILISER	en:acidity-regulator-ons-300-stabiliser					0.1	0.0	0.3
e414	en:e414	yes	yes			0.1	0.0	0.3
CONTAINS PERMITTED NATURAL COLOUR	en:contains-permitted-natural-colour					0.1	0.0	0.3
e150d	en:e150d	yes	yes			0.1	0.0	0.3
FLAVOURS	en:flavouring	maybe	maybe			0.1	0.0	0.3
NATURAL	en:natural					0.1	0.0	0.3
NATURE-IDENTICAL FLAVOURING SUBSTANCES	en:nature-identical-flavouring	maybe	maybe			0.1	0.0	0.1
BLACK SALT	en:black-salt	yes	yes	11058		0.1	0.0	0.3
IODISED SALT CUMIN SEED	en:iodised-salt-cumin-seed					0.1	0.0	0.3
BLACK PEPPER	en:black-pepper	yes	yes	11015		0.1	0.0	0.3
GINGER	en:ginger	yes	yes	11074		0.1	0.0	0.3
CLASS II PRESERVATIVE	en:class-ii-preservative					0.1	0.0	0.3
e211	en:e211	yes	yes			0.1	0.0	0.3
FINS-INTERNATIONAL NUMBERING SYSTEM	en:fins-international-numbering-system					2.1	0.0	0.3

Environment

Green-Score not applicable
Not yet applicable for the category:

The Green-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Packaging with a medium impact

Packaging parts

Bottle (PET 1 - Polyethylene terephthalate) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Lahori Zeera - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

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Data sources

Product added on April 27, 2022, 3:24:28 AM CEST by openfoodfacts-contributors
Last edit of product page on August 26, 2024, 10:21:02 AM CEST by roboto-app.
Product page also edited by amit0617, anandi, availableattheend, matiz, off.b3398f08-bfb0-467f-961f-a90e079966c5, zold.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Lahori Zeera – 160 ml

Lahori Zeera – 160 ml

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 0/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in high quantity (11.8%)

Salt in moderate quantity (0.433%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

18 ingredients

Ingredient information

Carbonated water: 92.2% (estimate)

Sugar: 4.1% (estimate)

Concentrated lemon juice: 0.3%

Equivalent-to-2-5-lemon-juice-reconstituted: < 2% (estimate)

Acidity-regulator-ons-300-stabiliser: < 2% (estimate)

— E414: < 2% (estimate)

Contains-permitted-natural-colour: < 2% (estimate)

— E150d: < 2% (estimate)

Flavouring: < 2% (estimate)

— Natural: < 2% (estimate)

— Nature identical flavouring: < 2% (estimate)

Black salt: < 2% (estimate)

Iodised-salt-cumin-seed: < 2% (estimate)

Black pepper: < 2% (estimate)

Ginger: < 2% (estimate)

Class-ii-preservative: < 2% (estimate)

— E211: < 2% (estimate)

Fins-international-numbering-system: 2.1% (estimate)

Contains added sugars (~ 4%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150d - Sulphite ammonia caramel

E211 - Sodium benzoate

E414 - Acacia gum

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not applicable

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources