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Boost – 9 g

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Barcode:
8909106018327(EAN / EAN-13)

Quantity: 9 g

Brands: Boost, Unilever

Categories: Beverages and beverages preparations, Beverage preparations

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beverage preparations
    Energy ~ 1596 kJ
    (369 kcal)     		629.179 kj (148 kcal) (+154%)
    Fat 2.5 g 2.012 g (+24%)
    Saturated fat < 2.2 g 0.67 g (+229%)
    Trans fat < 0.1 g 0.007 g (+1,249%)
    Cholesterol < 0.005 g 0.07 mg (+7,025%)
    Carbohydrates 80 g 26.218 g (+205%)
    Sugars 35 g 17.886 g (+96%)
    Added sugars 9.5 g 11.587 g (-18%)
    Fiber 2 g 4.528 g (-56%)
    Proteins 7.5 g 2.869 g (+161%)
    Salt < 1.125 g 0.127 g (+783%)
    Sodium < 0.45 g 0.05 g (+792%)
    Fruits‚ vegetables‚ legumes ~ 0 % 12.77 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1596 kJ
      (369 kcal)       		? kcal
      (369 kcal)       		?
      Fat 2.5 g 2.5 g ?
      Saturated fat < 2.2 g < 2.2 g ?
      Trans fat < 0.1 g < 0.1 g ?
      Cholesterol < 0.005 g < 5 mg ?
      Carbohydrates 80 g 80 g ?
      Sugars 35 g 35 g ?
      Added sugars 9.5 g 9.5 g ~ 11.5 g
      Fiber 2 g 2 g ?
      Proteins 7.5 g 7.5 g ?
      Salt < 1.125 g ? ?
      Sodium < 0.45 g < 450 mg ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 9 g

Ingredients

  • icon

    20 ingredients

    Cereal Extract (50%) (Barley, Wheat Millet), Malted Barley (21%), Sugar, Wheat Flour (Atta), Milk Solids (6%), Minerals, Natural Colour (INS 150c), Wheat Gluten, Acidity Regulators (INS 501(ii), INS 500(ii)], Edible Iodised Salt, Cocoa Powder, Vitamins, Nature Identical Flavouring Substances, Soy Protein Isolate. Allergen Information: Contains Wheat, Barley, Milk and Soy.
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • cereal: 50.0%

      • — barley: 37.5% (estimate)

      • — Wheat Millet: 12.5% (estimate)

      • malted barley: 21.0%

      • sugar: 11.5% (estimate)

      • wheat flour: 10.2% (estimate)

      • — whole wheat flour: 10.2% (estimate)

      • milk: 6.0%

      • Minerals: < 2% (estimate)

      • natural colours: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • wheat gluten: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • E501ii: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • iodised salt: < 2% (estimate)

      • cocoa powder: < 2% (estimate)

      • vitamins: < 2% (estimate)

      • nature identical flavouring: < 2% (estimate)

      • soy protein isolate: < 2% (estimate)

  • icon

    Contains added sugars (9%)

    Added sugars: sugar
    Quantity of added sugars: 9%
    Search for products in the same category without added sugars: Beverage preparations
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Wheat Millet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cereal 50% (Barley, Wheat Millet), Malted Barley 21%, Sugar, Wheat Flour (Atta), Milk 6%, Minerals, Natural Colour (e150c), Wheat Gluten, Acidity Regulators, e501ii, e500ii, Edible Iodised Salt, Cocoa Powder, Vitamins, Nature Identical Flavouring Substances, Soy Protein Isolate
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Cerealen:cerealyesyes50.050.050.0
    Barleyen:barleyyesyes37.525.050.0
    Wheat Milleten:Wheat Millet12.50.025.0
    Malted Barleyen:malted-barleyyesyes21.021.021.0
    Sugaren:sugarmaybeyes3101611.56.017.0
    Wheat Flouren:wheat-flouryesyes941010.26.014.5
    Attaen:whole-wheat-flouryesyes941010.26.014.5
    Milken:milknoyes190516.06.06.0
    Mineralsen:minerals0.60.04.2
    Natural Colouren:natural-colours0.30.03.4
    e150cen:e150ayesyes0.30.03.4
    Wheat Glutenen:wheat-glutenyesyes255980.20.02.8
    Acidity Regulatorsen:acidity-regulator0.10.02.4
    e501iien:e501iiyesyes0.00.02.1
    e500iien:e500iiyesyes0.00.01.9
    Edible Iodised Salten:iodised-saltyesyes110580.00.01.7
    Cocoa Powderen:cocoa-powderyesyes181000.00.01.5
    Vitaminsen:vitaminsyesyes0.00.01.4
    Nature Identical Flavouring Substancesen:nature-identical-flavouringmaybemaybe0.00.01.3
    Soy Protein Isolateen:soy-protein-isolateyesyes205910.00.01.2

Environment

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Data sources

Product added on by yash1111
Last edit of product page on by fgouget.
Product page also edited by abishek, krishanti, kushalava917, s300mehran, sathish, tej05.

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