Help us inform millions of consumers around the world about what they eat
Please give to our 2026 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Boost – Hindustan Unilever Limited – 550g
Boost – Hindustan Unilever Limited – 550g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
8909106040175(EAN / EAN-13)
Barcode:
8909106040175(EAN / EAN-13)
Quantity: 550g
Brands: Hindustan Unilever Limited
Categories: Beverages and beverages preparations, Beverage preparations
Origin of ingredients: India
Stores: Sultan Store
Countries where sold: India
Matching with your preferences
Health
Nutrition
-
Nutri-Score unknown
Missing prepared nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrient levels
-
Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (35%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Beverage preparations Energy 1545 kJ
(369 kcal)625.578 kj (146 kcal) (+147%) Fat 2.5 g 1.937 g (+29%) Saturated fat 2.2 g 0.689 g (+220%) Trans fat 0.1 g 0.005 g (+1,786%) Cholesterol 0.005 g 0.089 mg (+5,492%) Carbohydrates 80 g 26.093 g (+207%) Sugars 35 g 17.75 g (+97%) Added sugars 9.5 g 11.633 g (-18%) Fiber 2 g 4.474 g (-55%) Proteins 7.5 g 2.86 g (+162%) Salt 0 g 0.129 g (-100%) Sodium 0 g 0.051 g (-100%) Alcohol 0 % vol 0 % vol Vitamin A 0.000625 g 3.913 µg (+15,872%) Vitamin D (D3) 0.000003 g 0.369 µg (+753%) Vitamin C (ascorbic acid) 0.188 g 4.218 mg (+4,358%) Vitamin B3/PP (Niacin) 0.03 g 6.354 mg (+372%) Biotin 0.000025 g 35.567 µg (-30%) Vitamin B5 (Pantothenic acid) 0.005 g 0.333 mg (+1,401%) Calcium 0.577 g 107.692 mg (+436%) Iron 0.0445 g 3.724 mg (+1,095%) Magnesium 0.000082 g 161.712 mg (-100%) Zinc 0.0046 g 0.703 mg (+555%) Copper 0.000875 g 0.737 mg (+19%) Iodine 0.000198 g 4.49 µg (+4,310%) Fruits‚ vegetables‚ legumes ? 13.271 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 1545 kJ
(369 kcal)1545 kJ
(369 kcal)Fat 2.5 g 2.5 g Saturated fat 2.2 g 2.2 g Trans fat 0.1 g 0.1 g Cholesterol 0.005 g 0.005 g Carbohydrates 80 g 80 g Sugars 35 g 35 g Added sugars 9.5 g 9.5 g Fiber 2 g 2 g Proteins 7.5 g 7.5 g Salt 0 g 0 g Sodium 0 g 0 g Alcohol 0 % vol 0 % vol Vitamin A 0.000625 g 0.000625 g Vitamin D (D3) 0.000003 g 0.000003 g Vitamin C (ascorbic acid) 0.188 g 0.188 g Vitamin B3/PP (Niacin) 0.03 g 0.03 g Biotin 0.000025 g 0.000025 g Vitamin B5 (Pantothenic acid) 0.005 g 0.005 g Calcium 0.577 g 0.577 g Iron 0.0445 g 0.0445 g Magnesium 0.000082 g 0.000082 g Zinc 0.0046 g 0.0046 g Copper 0.000875 g 0.000875 g Iodine 0.000198 g 0.000198 g Fruits‚ vegetables‚ legumes ? ?
-
Ingredients
-
21 ingredients
Cereal Extract (50%) (Barley, Wheat, Millet), Malted Barley (21%), Sugar, Wheat Flour (Atta), Milk Solids (6%), Minerals, Natural Colour (INS 150c), Wheat Gluten, Ackity Regulators [INS 501 (ii), INS 500(ii)], Edible lodised Salt, Cocoa Powder, Vitamins, Nature Identical Flavouring Substances, Soy Protein Isolate. Allergen Information: Contains Wheat, Barley, Milk and SoyAllergens: Gluten, Milk, Soybeans-
Ingredient information
-
Cereal: 50.0%
-
— Barley: 33.3% (estimate)
-
— Wheat: 8.3% (estimate)
-
— Millet: 8.3% (estimate)
-
Malted barley: 21.0%
-
Sugar: 11.5% (estimate)
-
Wheat flour: 10.2% (estimate)
-
— Whole wheat flour: 10.2% (estimate)
-
Milk: 6.0%
-
Minerals: < 2% (estimate)
-
Natural colours: < 2% (estimate)
-
— E150a: < 2% (estimate)
-
Wheat gluten: < 2% (estimate)
-
Ackity-regulators: < 2% (estimate)
-
— E501ii: < 2% (estimate)
-
— E500ii: < 2% (estimate)
-
Edible-lodised-salt: < 2% (estimate)
-
Cocoa powder: < 2% (estimate)
-
Vitamins: < 2% (estimate)
-
Nature identical flavouring: < 2% (estimate)
-
Soy protein isolate: < 2% (estimate)
-
-
-
Contains added sugars (9%)
Added sugars: Sugar
Quantity of added sugars: 9%Search for products in the same category without added sugars: Beverage preparationsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
4 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E150c - Ammonia caramel
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
-
E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
-
E501ii - Potassium hydrogen carbonate
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Ackity-regulators, Edible-lodised-saltSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Ackity-regulators, Edible-lodised-saltSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cereal 50% (Barley, Wheat, Millet), Malted Barley 21%, Sugar, Wheat Flour (Atta), Milk 6%, Minerals, Natural Colour (e150c), Wheat Gluten, Ackity Regulators (e501ii, e500ii), Edible lodised Salt, Cocoa Powder, Vitamins, Nature Identical Flavouring Substances, Soy Protein IsolateIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Cereal en:cereal yes yes 50.0 50.0 50.0 Barley en:barley yes yes 33.3 16.7 50.0 Wheat en:wheat yes yes 9410 8.3 0.0 25.0 Millet en:millet yes yes 9330 8.3 0.0 16.7 Malted Barley en:malted-barley yes yes 21.0 21.0 21.0 Sugar en:sugar yes yes 31016 11.5 6.0 17.0 Wheat Flour en:wheat-flour yes yes 9410 10.2 6.0 14.5 Atta en:whole-wheat-flour yes yes 9410 10.2 6.0 14.5 Milk en:milk no yes 19051 6.0 6.0 6.0 Minerals en:minerals 0.6 0.0 4.2 Natural Colour en:natural-colours 0.3 0.0 3.4 e150c en:e150a yes yes 0.3 0.0 3.4 Wheat Gluten en:wheat-gluten yes yes 0.2 0.0 2.8 Ackity Regulators en:ackity-regulators 0.1 0.0 2.4 e501ii en:e501ii yes yes 0.0 0.0 2.4 e500ii en:e500ii yes yes 0.0 0.0 1.2 Edible lodised Salt en:edible-lodised-salt 0.0 0.0 2.1 Cocoa Powder en:cocoa-powder yes yes 18100 0.0 0.0 1.9 Vitamins en:vitamins yes yes 0.0 0.0 1.7 Nature Identical Flavouring Substances en:nature-identical-flavouring maybe maybe 0.0 0.0 1.5 Soy Protein Isolate en:soy-protein-isolate yes yes 20591 0.0 0.0 1.4
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by abishek
Last edit of product page on by abishek.
Product page also edited by roboto-app.