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Va Mi Lau Thai Instant Nudeln Mit Garnelen Geschmack - Acecook - 83 g

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Va Mi Lau Thai Instant Nudeln Mit Garnelen Geschmack - Acecook - 83 g

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Barcode: 8934563122164 (EAN / EAN-13)

Common name: Nouilles instantanées

Quantity: 83 g

Packaging: Plastic

Brands: Acecook

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles, Flavoured dehydrated Asian noodles

Manufacturing or processing places: Vietnam

Stores: Continent d'Asie

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    64 ingredients

    : Nouilles (77.9%) : farine de blé, huile végétale (huile de palme, antioxydants (hydroxyanisol butylé (E320), hydroxytoluène butylé (E321)), amidon, sel, sucre, sauce poisson (Stolephorus spp), régulateurs d'acidité (triphosphates (E541), carbonates de potassium (E501), carbonates de sodium (E500)), exhausteur de goût (glutamate monosodique (E621)). Assaisonnement (9.2%) : sucre, sel, exhausteurs de goût (glutamate monosodique (E621)), inosinate disodique (acetes), régulateur d'acidité (acide citrique (E330)). Huile (3.9%) : huile végétale (huile de palme, antioxydants (hydroxyanisol butylé (E320), hydroxytoluène butylé (E321))), épices, sel, arôme artificiel de citron, régulateur d'acidité (acide citrique (E330)), sucre. Légume (1.4%) : crevettes séchées 0.6% (Parapenaeopsis) (extrait de piment), échalote séchée (extrait de piment), ciboulette séchée, coriandre chinoise séchée. Pâte de soupe (7.6%) : tamarin liquide, sel, sucre, régulateur d'acidité (acide citrique (E330))
    Allergens: Crustaceans, Fish, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Fish sauce, la:Stolephorus spp, Shrimp, Rainbow shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish sauce, la:Stolephorus spp, Shrimp, Rainbow shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles 77.9% (farine de blé), huile végétale, huile de palme, antioxydants (hydroxyanisol butylé (e320), hydroxytoluène butylé (e321)), amidon, sel, sucre, sauce poisson (Stolephorus spp), régulateurs d'acidité (triphosphates (e541), carbonates de potassium (e501), carbonates de sodium (e500)), exhausteur de goût (glutamate monosodique (e621)), Assaisonnement 9.2%, sel, exhausteurs de goût (glutamate monosodique (e621)), inosinate disodique (acetes), régulateur d'acidité (acide citrique (e330)), Huile 3.9% (huile végétale, huile de palme), antioxydants (hydroxyanisol butylé (e320), hydroxytoluène butylé (e321)), épices, sel, arôme artificiel de citron, régulateur d'acidité (acide citrique (e330)), sucre, Légume 1.4% (crevettes 0.6% (Parapenaeopsis, piment)), échalote (piment), ciboulette, coriandre chinoise séchée, Pâte de soupe 7.6% (tamarin), sel, sucre, régulateur d'acidité (acide citrique (e330))
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 77.9
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. antioxydants -> en:antioxidant
      1. hydroxyanisol butylé -> en:e320 - vegan: yes - vegetarian: yes
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes
      2. hydroxytoluène butylé -> en:e321 - vegan: yes - vegetarian: yes
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sauce poisson -> en:fish-sauce - vegan: no - vegetarian: no
      1. Stolephorus spp -> la:stolephorus-spp - vegan: no - vegetarian: no - ciqual_food_code: 26079
    9. régulateurs d'acidité -> en:acidity-regulator
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
        1. e541 -> en:e541 - vegan: yes - vegetarian: yes
      2. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes
        1. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    10. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    11. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 9.2
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. exhausteurs de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    14. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe
      1. acetes -> fr:acetes
    15. régulateur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. Huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 3.9
      1. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    17. antioxydants -> en:antioxidant
      1. hydroxyanisol butylé -> en:e320 - vegan: yes - vegetarian: yes
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes
      2. hydroxytoluène butylé -> en:e321 - vegan: yes - vegetarian: yes
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes
    18. épices -> en:spice - vegan: yes - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. arôme artificiel de citron -> fr:arome-artificiel-de-citron
    21. régulateur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. Légume -> en:vegetable - vegan: yes - vegetarian: yes - percent: 1.4
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 0.6
        1. Parapenaeopsis -> en:rainbow-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
        2. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    24. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    25. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    26. coriandre chinoise séchée -> fr:coriandre-chinoise-sechee
    27. Pâte de soupe -> fr:pate-de-soupe - percent: 7.6
      1. tamarin -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. régulateur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flavoured dehydrated Asian noodles
    Energy 1,736 kj
    (437 kcal)     		+78%
    Fat 15.8 g +115%
    Saturated fat 9.3 g +212%
    Carbohydrates 57.6 g +65%
    Sugars 11.2 g +323%
    Fiber 3 g +127%
    Proteins 8.7 g +76%
    Salt 5.8 g +220%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.4 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, pamputt, yuka.LexTAeyzIOImG_T44JAo3RWQMf7mEdRcMnVcog, yuka.R3I4UlRwUmV1YWt6eDlvUHhEL0gydE1sOTd1Q1UxcVpKYlVYSVE9PQ, yuka.UTU5YkxJOVFwY2NPbDlzaCtnekpvSUphMXAyMFRHaTVLdEVCSVE9PQ, yuka.XbNhH8WbGJMLFd3JgLhs9mKWDuTgAP59GyQJog, yuka.sY2b0xO6T85zoF3NwEKvlmxCUtne8yjbEy7Uxl-Xlu7TFbLmOv51ubTkCas.

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