Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Oh!Ricey pho - Tang Frère

edit Edit the page

Oh!Ricey pho - Tang Frère

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8934563217129 (EAN / EAN-13)

Brands: Tang Frère

Stores: Tang Frères

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    : SOUPE PHO - AROME POULET Nouille de riz (80,6%): riz 67%, Épaississan (amidon modifié (E1404)), amidon, sel, émulsifiants (lécithine de soja (E322), E46€ Assaisonnement (19,4%): sel, huile de palme (antioxydants (E320, E321 )), sucre, exhausteurs de goût (E621, E640, E631, E627), épices, arôme poulet 0,6% (orge, la extrait de levure, protéine de blé, sauce do soja en poudre (blé, soja), coriandre amidon, colorant (El 00), coriandre vietnamienne.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:soupe-pho, fr:arome-poulet-nouille-de-riz, fr:epaississan, fr:e46-assaisonnement, fr:sauce-do-soja-en-poudre, fr:coriandre-amidon, fr:el-00, fr:coriandre-vietnamienne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:soupe-pho, fr:arome-poulet-nouille-de-riz, fr:epaississan, fr:e46-assaisonnement, fr:sauce-do-soja-en-poudre, fr:coriandre-amidon, fr:el-00, fr:coriandre-vietnamienne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SOUPE PHO, AROME POULET Nouille de riz 80.6% (riz 67%), Épaississan (amidon modifié (e1404)), amidon, sel, émulsifiants, lécithine de soja (e322), E46€ Assaisonnement 19.4% (sel), huile de palme (antioxydants (e320, e321)), sucre, exhausteurs de goût (e621, e640, e631, e627), épices, arôme poulet 0.6%, orge, la extrait de levure, protéine de blé, sauce do soja en poudre (blé, soja), coriandre amidon, colorant (El 00), coriandre vietnamienne
    1. SOUPE PHO -> fr:soupe-pho
    2. AROME POULET Nouille de riz -> fr:arome-poulet-nouille-de-riz - percent: 80.6
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 67
    3. Épaississan -> fr:epaississan
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. e1404 -> en:e1404 - vegan: yes - vegetarian: yes
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. émulsifiants -> en:emulsifier
    7. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    8. E46€ Assaisonnement -> fr:e46-assaisonnement - percent: 19.4
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      1. antioxydants -> en:antioxidant
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes
        2. e321 -> en:e321 - vegan: yes - vegetarian: yes
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. exhausteurs de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e640 -> en:e640 - vegan: maybe - vegetarian: maybe
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      4. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. arôme poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.6
    14. orge -> en:barley - vegan: yes - vegetarian: yes
    15. la extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    16. protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    17. sauce do soja en poudre -> fr:sauce-do-soja-en-poudre
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. soja -> en:soya - vegan: yes - vegetarian: yes
    18. coriandre amidon -> fr:coriandre-amidon
    19. colorant -> en:colour
      1. El 00 -> fr:el-00
    20. coriandre vietnamienne -> fr:coriandre-vietnamienne

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,498 kj
    (358 kcal)
    Fat 4.3 g
    Saturated fat 2.1 g
    Carbohydrates 71.9 g
    Sugars 4.2 g
    Fiber 1.2 g
    Proteins 7.2 g
    Salt 6.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.ZUl3dVRZUWxyZU1uaS9RdTVrclBvZjlTL0lPSVUwR2FPcnNKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page