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Soupe chinoise Hu tieu - Vina acecook - 71g

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Soupe chinoise Hu tieu - Vina acecook - 71g

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Barcode: 8934563453145 (EAN / EAN-13)

Quantity: 71g

Packaging: fr:Pack plastique

Brands: Vina acecook

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufacturing or processing places: Vietnam

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    : NOUILLES DE RIZ (70.3%): RIZ 42.6%, AMIDON,ÉPAISSISSANT (AMIDON OXYDE (E1404)), ÉMULSIFIANTS (CARBOXYMÉTHYLCELLULOSE SODIQUE (E466),/LECITHINE DE SOJA(E322) ASSAISONNEMENT (13.4%): SUCRE, SEL, EXHAUSTEURS DE GOUT (GLUTAMATE MONOSOLE (E621), INOSINATE DISODIQUE (E631), GUANYLATE DISODIOUE (E627)), ÉPICES, POUDE DE CREVETTE (PARAPENAEOPSIS), POUDRE DE CREME NON LAITIERE (CASEINE), AMIDON,ETRAT DE LEVURE. HUILE (14.2%): HUILE VÉGÉTALE (HUILE DE PALME, ANTIOXYDANTS (HYDROXYANISOL EUTYLE (E320),HYDROXYTOLUENE BUTYLÉ (E321)), AILS FRITS, ÉPICE, CÉLERI. LEGUMES (2.1%): CHOUX SÉCHÉS (SOJA), PROTÉINE DE SOJA, CIBOULETTE SÉCHÉE, CIBOUL CHINE SECHE INFORMATIONS ALLERGENES: CONTIEN CREVETTE, SOJA, CASÉINE, CELERI.
    Allergens: Celery, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Casein
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Rainbow shrimp, Casein, Casein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Rainbow shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOUILLES DE RIZ 70.3% (RIZ 42.6%), AMIDON, ÉPAISSISSANT (AMIDON OXYDE (e1404)), ÉMULSIFIANTS, CARBOXYMÉTHYLCELLULOSE SODIQUE (e466), LECITHINE DE SOJA (e322), ASSAISONNEMENT 13.4%, SEL, EXHAUSTEURS DE GOUT (GLUTAMATE MONOSOLE (e621), INOSINATE DISODIQUE (e631), GUANYLATE DISODIOUE (e627)), ÉPICES, POUDE DE CREVETTE (PARAPENAEOPSIS), POUDRE DE CREME NON LAITIERE (CASEINE), AMIDON, ETRAT DE LEVURE, HUILE 14.2% (HUILE VÉGÉTALE, HUILE DE PALME), ANTIOXYDANTS (HYDROXYANISOL EUTYLE (e320), HYDROXYTOLUENE BUTYLÉ (e321)), AILS, ÉPICE, CÉLERI, LEGUMES 2.1% (CHOUX), PROTÉINE DE SOJA, CIBOULETTE, CIBOUL CHINE SECHE INFORMATIONS ALLERGENES (CONTIEN CREVETTE), SOJA, CASÉINE, CELERI
    1. NOUILLES DE RIZ -> en:rice-noodles - vegan: maybe - vegetarian: maybe - percent: 70.3
      1. RIZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 42.6
    2. AMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. ÉPAISSISSANT -> en:thickener
      1. AMIDON OXYDE -> en:e1404 - vegan: yes - vegetarian: yes
        1. e1404 -> en:e1404 - vegan: yes - vegetarian: yes
    4. ÉMULSIFIANTS -> en:emulsifier
    5. CARBOXYMÉTHYLCELLULOSE SODIQUE -> en:e466 - vegan: yes - vegetarian: yes
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    6. LECITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    7. ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 13.4
    8. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. EXHAUSTEURS DE GOUT -> en:flavour-enhancer
      1. GLUTAMATE MONOSOLE -> fr:glutamate-monosole
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. INOSINATE DISODIQUE -> en:e631 - vegan: maybe - vegetarian: maybe
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      3. GUANYLATE DISODIOUE -> fr:guanylate-disodioue
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    10. ÉPICES -> en:spice - vegan: yes - vegetarian: yes
    11. POUDE DE CREVETTE -> fr:poude-de-crevette
      1. PARAPENAEOPSIS -> en:rainbow-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    12. POUDRE DE CREME NON LAITIERE -> fr:poudre-de-creme-non-laitiere
      1. CASEINE -> en:casein - vegan: no - vegetarian: yes
    13. AMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. ETRAT DE LEVURE -> fr:etrat-de-levure
    15. HUILE -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 14.2
      1. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    16. ANTIOXYDANTS -> en:antioxidant
      1. HYDROXYANISOL EUTYLE -> fr:hydroxyanisol-eutyle
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes
      2. HYDROXYTOLUENE BUTYLÉ -> en:e321 - vegan: yes - vegetarian: yes
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes
    17. AILS -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. ÉPICE -> en:spice - vegan: yes - vegetarian: yes
    19. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    20. LEGUMES -> en:vegetable - vegan: yes - vegetarian: yes - percent: 2.1
      1. CHOUX -> en:cabbage - vegan: yes - vegetarian: yes
    21. PROTÉINE DE SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    22. CIBOULETTE -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    23. CIBOUL CHINE SECHE INFORMATIONS ALLERGENES -> fr:ciboul-chine-seche-informations-allergenes
      1. CONTIEN CREVETTE -> fr:contien-crevette
    24. SOJA -> en:soya - vegan: yes - vegetarian: yes
    25. CASÉINE -> en:casein - vegan: no - vegetarian: yes
    26. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (71g)     		Compared to: Instant noodles
    Energy 1,720 kj
    (411 kcal)     		1,220 kj
    (292 kcal)     		+37%
    Fat 12.8 g 9.09 g +14%
    Saturated fat 5.9 g 4.19 g +19%
    Carbohydrates 67.9 g 48.2 g +62%
    Sugars 9 g 6.39 g +253%
    Fiber 1.1 g 0.781 g -46%
    Proteins 5.5 g 3.9 g -16%
    Salt 4.9 g 3.48 g +86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.1 % 2.1 %
Serving size: 71g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, bud-bondy, openfoodfacts-contributors, yuka.VzYxWkw3Z2Rxc01QbGRnOTBReU13ZTE4bDUyS1FXeTdKK2tTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1gaIfluz3hCRv5tmDQ_NbTEpPFet0vva2lAqs.

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