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Instant Noodles Entengeschmack - A-One - 85g, 400ml

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Instant Noodles Entengeschmack - A-One - 85g, 400ml

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Barcode: 8934684011552 (EAN / EAN-13)

Quantity: 85g, 400ml

Brands: A-One

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    German: Nudeln 84,4% (Weizenmehl, Palmöl, Tapiokastärke, Stabilisatoren (E466, E412, E451), Salz, modifizierte Tapiokastärke, Zucker, Backtriebmittel (E500, E501), Geschmacksverstärker: E621, Antioxidationsmittel: E307), Öl-Zubereitung 8,2% (Würzöl (Palmöl, Knoblauch, Chili, Zitronengras, Kardamom, Sternanis), scharfe Sojabohnenpaste (Sojabohnen, Chili, Salz, Wasser), frittierte Schalotten (Schalotten, Palmöl), frittierter Knoblauch (Knoblauch, Palmöl), Pfefferpulver, Geschmacksverstärker: E621, Zimt, Farbstoff: E160c), Würzmittel 7% (Salz, Zucker, Geschmacksverstärker (E621, E640, E627, E631), Knoblauchpulver, getrocknete Frühlingszwiebeln, Pfefferpulver, Zwiebelpulver, Aroma, hydrolysiertes Sojaeiweiß, Farbstoff: E150d), Chilipulver 0,4%.
    Allergens: Gluten, Soybeans, de:nudeln

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: de:öl-zubereitung, de:würzöl, de:scharfe-sojabohnenpaste, de:getrocknete-frühlingszwiebeln, de:hydrolysiertes-sojaeiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:öl-zubereitung, de:würzöl, de:scharfe-sojabohnenpaste, de:getrocknete-frühlingszwiebeln, de:hydrolysiertes-sojaeiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Nudeln_ 84.4% (Weizenmehl, Palmöl, Tapiokastärke, Stabilisatoren (e466, e412, e451), Salz, modifizierte Tapiokastärke, Zucker, Backtriebmittel (e500, e501), Geschmacksverstärker (e621), Antioxidationsmittel (e307)), Öl-Zubereitung 8.2% (Würzöl (Palmöl, Knoblauch, Chili, Zitronengras, Kardamom, Sternanis), scharfe Sojabohnenpaste (_Sojabohnen_, Chili, Salz, Wasser), Schalotten (Schalotten, Palmöl), Knoblauch (Knoblauch, Palmöl), Pfeffer, Geschmacksverstärker (e621), Zimt, Farbstoff (e160c)), Würzmittel 7% (Salz, Zucker, Geschmacksverstärker (e621, e640, e627, e631), Knoblauch, getrocknete Frühlingszwiebeln, Pfeffer, Zwiebel, Aroma, hydrolysiertes _Sojaeiweiß_, Farbstoff (e150d)), Chili 0.4%
    1. _Nudeln_ -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 84.4 - percent: 84.4 - percent_max: 84.4
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.44 - percent_max: 84.4
      2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 42.2
      3. Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.1333333333333
      4. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 21.1
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.1
        2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.55
        3. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.03333333333333
      5. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.88
      6. modifizierte Tapiokastärke -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.0666666666667
      7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.0571428571429
      8. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 10.55
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.55
        2. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.275
      9. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.37777777777778
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.37777777777778
      10. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 8.44
        1. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.44
    2. Öl-Zubereitung -> de:öl-zubereitung - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
      1. Würzöl -> de:würzöl - percent_min: 1.025 - percent_max: 8.2
        1. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.170833333333333 - percent_max: 8.2
        2. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
        3. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333
        4. Zitronengras -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
        5. Kardamom -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64
        6. Sternanis -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
      2. scharfe Sojabohnenpaste -> de:scharfe-sojabohnenpaste - percent_min: 0 - percent_max: 4.1
        1. _Sojabohnen_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
        2. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
        3. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
        4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025
      3. Schalotten -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333
        1. Schalotten -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333
        2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.36666666666667
      4. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
        1. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
        2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.025
      5. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64
      6. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.36666666666667
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
      7. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17142857142857
      8. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.025
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025
    3. Würzmittel -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 7 - percent: 7 - percent_max: 7
      1. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 7
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.33333333333333
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
        2. e640 -> en:e640 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667
        3. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.777777777777778
        4. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333333
      4. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. getrocknete Frühlingszwiebeln -> de:getrocknete-frühlingszwiebeln - percent_min: 0 - percent_max: 1.4
      6. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      7. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      8. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875
      9. hydrolysiertes _Sojaeiweiß_ -> de:hydrolysiertes-sojaeiweiß - percent_min: 0 - percent_max: 0.777777777777778
      10. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.777777777777778
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
    4. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,937 kj
    (463 kcal)     		+53%
    Fat 22 g +95%
    Saturated fat 13 g +160%
    Carbohydrates 56 g +33%
    Sugars 4.2 g +62%
    Fiber ?
    Proteins 8.6 g +31%
    Salt 5 g +86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.302 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by yabr.
Product page also edited by insectproductadd, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmNGTdzarxyVKx3lk2-S_Iicd53kO-1O_NjFLqs.

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