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Mini Bouchées aux Crevettes – Cau Tre – 450 g

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Mini Bouchées aux Crevettes – Product – fr

Mini Bouchées aux Crevettes – Cau Tre – 450 g

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Barcode:
8934717351389(EAN / EAN-13)

Common name: Mini Bouchées à la Vapeur aux Crevettes

Quantity: 450 g

Packaging: Plastic, Bag, Cardboard, Frozen

Brands: Cau Tre, Cau Tre Foods, T&T Foods

Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Ravioli, Frozen ready-made meals, Chinese raviolis, Frozen ravioli, fr:Ravioli à la crevette

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  1/10 points (590kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (7.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 7 (9 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen ravioli
Energy	590 kj (141 kcal)	-18%
Fat	2.8 g	-47%
Saturated fat	0.6 g	-53%
Carbohydrates	21 g	-9%
Sugars	3.5 g	+58%
Fiber	?
Proteins	7.1 g	-8%
Salt	1.5 g	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

33 ingredients
French: Pâte (27 %) amidon de blé, eau, amidon de tapioca, sel, épaississants: Carraghénanes, gomme guar gomme xanthane; curcuma. Garniture (73 %) Pâte de poisson (poisson, amidon de tapioca, eau, sel, stabilisants: diphosphates, polyphosphates, crevette (16,4 %), manioc, carottes, oignon, eau, amidon de tapioca, huile de palme, huile de sésame, sucre, extrait de levure, protéine de soja, sel, épaississant: methylcellulose, ail poivre.

Allergens: Crustaceans, Fish, Gluten, Sesame seeds, Soybeans

Traces: Celery, Crustaceans, Eggs, Molluscs
- Ingredient information
  - Dough: 27.0%
  - Wheat starch: 36.5% (estimate)
  - Water: 18.2% (estimate)
  - Tapioca: 9.1% (estimate)
  - Salt: 4.6% (estimate)
  - Thickener: 2.3% (estimate)
  - — E407: 2.3% (estimate)
  - gomme-guar-gomme-xanthane: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - Filling: 73.0%
  - pate-de-poisson: < 2% (estimate)
  - Fish: < 2% (estimate)
  - Tapioca: < 2% (estimate)
  - Water: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E450-stabilizer: < 2% (estimate)
  - E452: < 2% (estimate)
  - Shrimp: 16.4%
  - Cassava: < 2% (estimate)
  - Carrot: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Water: < 2% (estimate)
  - Tapioca: < 2% (estimate)
  - Palm oil: < 2% (estimate)
  - Sesame oil: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Soy protein: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E461: < 2% (estimate)
  - ail-poivre: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Additive: E461 - Methyl cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Fish, Shrimp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Fish, Shrimp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 27%, amidon de _blé_, eau, amidon de tapioca, sel, épaississants (Carraghénanes), gomme guar gomme xanthane, curcuma, Garniture 73%, Pâte de poisson, _poisson_, amidon de tapioca, eau, sel, stabilisants (diphosphates), polyphosphates, _crevette_ 16.4%, manioc, carottes, oignon, eau, amidon de tapioca, huile de palme, huile de _sésame_, sucre, extrait de levure, protéine de _soja_, sel, épaississant (methylcellulose), ail poivre
Pâte -> en:dough – percent: 27

amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

épaississants -> en:thickener

Carraghénanes -> en:e407 – vegan: yes – vegetarian: yes

gomme guar gomme xanthane -> fr:gomme-guar-gomme-xanthane

curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089

Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 73

Pâte de poisson -> fr:pate-de-poisson

_poisson_ -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140

amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

stabilisants -> en:stabiliser

diphosphates -> en:e450-stabilizer – vegan: yes – vegetarian: yes

polyphosphates -> en:e452 – vegan: yes – vegetarian: yes

_crevette_ -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent: 16.4

manioc -> en:cassava – vegan: yes – vegetarian: yes – ciqual_food_code: 54031

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

huile de _sésame_ -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

protéine de _soja_ -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

épaississant -> en:thickener

methylcellulose -> en:e461 – vegan: yes – vegetarian: yes

ail poivre -> fr:ail-poivre

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Dumplings, steamed, with shrimps, cooked

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 7.25 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.9 %
Processing	19.2 %
Packaging	3.9 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	1.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 38/100)
Product: Mini Bouchées aux Crevettes – Cau Tre – 450 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -26

Final score: 38/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

725 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.5 %
Processing	6.7 %
Packaging	2.5 %
Transportation	5.7 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 8, 2018, 7:43:39 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:21:26 AM CET by packbot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, yuka.ZjdzU05LUW1vUDA2dDg4Uy9TUFpxdlpSdzRMeGMwbWJOdFl2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mini Bouchées aux Crevettes – Cau Tre – 450 g

Mini Bouchées aux Crevettes – Cau Tre – 450 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.8%)

Saturated fat in low quantity (0.6%)

Sugars in low quantity (3.5%)

Salt in moderate quantity (1.5%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Dough: 27.0%

Wheat starch: 36.5% (estimate)

Water: 18.2% (estimate)

Tapioca: 9.1% (estimate)

Salt: 4.6% (estimate)

Thickener: 2.3% (estimate)

— E407: 2.3% (estimate)

gomme-guar-gomme-xanthane: < 2% (estimate)

Turmeric: < 2% (estimate)

Filling: 73.0%

pate-de-poisson: < 2% (estimate)

Fish: < 2% (estimate)

Tapioca: < 2% (estimate)

Water: < 2% (estimate)

Salt: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E450-stabilizer: < 2% (estimate)

E452: < 2% (estimate)

Shrimp: 16.4%

Cassava: < 2% (estimate)

Carrot: < 2% (estimate)

Onion: < 2% (estimate)

Water: < 2% (estimate)

Tapioca: < 2% (estimate)

Palm oil: < 2% (estimate)

Sesame oil: < 2% (estimate)

Sugar: < 2% (estimate)

Yeast extract: < 2% (estimate)

Soy protein: < 2% (estimate)

Salt: < 2% (estimate)

Thickener: < 2% (estimate)

— E461: < 2% (estimate)

ail-poivre: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E407 - Carrageenan

E412 - Guar gum

E450 - Diphosphates

E452 - Polyphosphates

E461 - Methyl cellulose

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!