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ช็อกโกแลตพายสอดไส้มาร์ชเมลโลว์เคลือบช็อกโกแลต - 216 g - Sosof

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ช็อกโกแลตพายสอดไส้มาร์ชเมลโลว์เคลือบช็อกโกแลต - 216 g - Sosof

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Barcode: 8935006331501 (EAN / EAN-13)

Quantity: 216 g

Packaging: Box

Brands: Sosof

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Countries where sold: Thailand

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Health

Ingredients

  • icon

    19 ingredients

    : แป้งสาลี 28.253% น้ำตาล 25.842%, กลูโคสไซรัป 15.254%, ไขมันพืช 11.301% น้ำมันปาล์ม 7,672% นมผง 2,790% โกโก้ผง 2,029%, วัตถุที่ให้ความหวานแทน น้ำตาล ซอร์บิตอล) อิมัลซิไฟเออร์/INS 471, INS 1520, INS 475, INS 422, INS 477, INS 491 INS 322, INS 415) สารช่วยให้ฟู(INS 500).INS 503), INS 341(1), วัตถุกันเสีย (INS 202) แต่งกลิ่นสังเคราะห์
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:แป้งสาลี-28-25-น้ำตาล, th:กลูโคสไซรัป, th:ไขมันพืช-11-3-น้ำมันปาล์ม-7-67-นมผง-2-79-โกโก้ผง, th:วัตถุที่ให้ความหวานแทน-น้ำตาล-ซอร์บิตอล-อิมัลซิไฟเออร์, th:e415-สารช่วยให้ฟู, th:1, th:วัตถุกันเสีย, th:แต่งกลิ่นสังเคราะห์

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:แป้งสาลี-28-25-น้ำตาล, th:กลูโคสไซรัป, th:ไขมันพืช-11-3-น้ำมันปาล์ม-7-67-นมผง-2-79-โกโก้ผง, th:วัตถุที่ให้ความหวานแทน-น้ำตาล-ซอร์บิตอล-อิมัลซิไฟเออร์, th:e415-สารช่วยให้ฟู, th:1, th:วัตถุกันเสีย, th:แต่งกลิ่นสังเคราะห์

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : แป้งสาลี 28.253% น้ำตาล 25.842%, กลูโคสไซรัป 15.254%, ไขมันพืช 11.301% น้ำมันปาล์ม 7.672% นมผง 2.790% โกโก้ผง 2.029%, วัตถุที่ให้ความหวานแทน น้ำตาล ซอร์บิตอล) อิมัลซิไฟเออร์, e471, e1520, e475, e422, e477, e491, e322, e415) สารช่วยให้ฟู (e500), e503, e341 (1), วัตถุกันเสีย (e202), แต่งกลิ่นสังเคราะห์
    1. แป้งสาลี 28.253% น้ำตาล -> th:แป้งสาลี-28-25-น้ำตาล - percent: 25.842
    2. กลูโคสไซรัป -> th:กลูโคสไซรัป - percent: 15.254
    3. ไขมันพืช 11.301% น้ำมันปาล์ม 7.672% นมผง 2.790% โกโก้ผง -> th:ไขมันพืช-11-3-น้ำมันปาล์ม-7-67-นมผง-2-79-โกโก้ผง - percent: 2.029
    4. วัตถุที่ให้ความหวานแทน น้ำตาล ซอร์บิตอล) อิมัลซิไฟเออร์ -> th:วัตถุที่ให้ความหวานแทน-น้ำตาล-ซอร์บิตอล-อิมัลซิไฟเออร์
    5. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. e1520 -> en:e490 - vegan: yes - vegetarian: yes
    7. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    8. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    9. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    10. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
    11. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    12. e415) สารช่วยให้ฟู -> th:e415-สารช่วยให้ฟู
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    13. e503 -> en:e503 - vegan: yes - vegetarian: yes
    14. e341 -> en:e341 - vegan: yes - vegetarian: yes
      1. 1 -> th:1
    15. วัตถุกันเสีย -> th:วัตถุกันเสีย
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    16. แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.56, rounded value: 5.56)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1860, rounded value: 1860)
    • Sugars: 7 / 10 (value: 33.3, rounded value: 33.3)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 2 / 10 (value: 222, rounded value: 222)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (36 g)     		Compared to: Chocolate cakes
    Energy 1,860 kj
    (444 kcal)     		669.44 kj
    (160 kcal)     		+4%
    Fat 19.4 g 7 g -14%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 63.9 g 23 g +30%
    Sugars 33.3 g 12 g +8%
    Fiber 0 g 0 g -100%
    Proteins 5.56 g 2 g -3%
    Salt 0.556 g 0.2 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 36 g

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Data sources

Product added on by bank-pc
Last edit of product page on by moon-rabbit.
Product page also edited by mosssck, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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