Sữa Bắp Nếp Hương Việt - Hương Việt Foods - 9999

Ingredients

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  8 ingredients

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  : GIÁ TRỊ DINH DƯỠNG: Năng lượng >=220.0 Kcal/100m Chất Béo >=1.0% Chất Đạm >=0.2% Hydrates Carbon >=3.5% Đường >=3.5% Thành phần: Bắp tươi 25% Bột kem béo thực vật 3%, đường và các phụ gia thực phẩm phù hợp theo BTCB Công bố chất lượng sản phẩm số: 01/SỮA HƯƠNG VIỆT/2021

  Allergens: vi:không

  Traces: vi:bắp, vi:hương-việt, vi:hương-việt-foods, vi:nước-giải-khát, vi:sữa

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : GIÁ TRỊ DINH DƯỠNG (Năng lượng >=220.0 Kcal, 100m Chất Béo >=1.0% Chất Đạm >=0.2% Hydrates Carbon >=3.5% Đường >=3.5% Thành phần), Bắp tươi 25% Bột kem béo thực vật 3%, đường và các phụ gia thực phẩm phù hợp theo BTCB Công bố chất lượng sản phẩm số (01, SỮA HƯƠNG VIỆT, 2021)

  1. GIÁ TRỊ DINH DƯỠNG -> vi:giá-trị-dinh-dưỡng - percent_min: 94 - percent_max: 97
     1. Năng lượng >=220.0 Kcal -> vi:năng-lượng-220-0-kcal - percent_min: 47 - percent_max: 97
     2. 100m Chất Béo >=1.0% Chất Đạm >=0.2% Hydrates Carbon >=3.5% Đường >=3.5% Thành phần -> vi:100m-chất-béo-1-chất-đạm-0-2-hydrates-carbon-3-5-đường-3-5-thành-phần - percent_min: 0 - percent_max: 48.5
  2. Bắp tươi 25% Bột kem béo thực vật -> vi:bắp-tươi-25-bột-kem-béo-thực-vật - percent_min: 3 - percent: 3 - percent_max: 3
  3. đường và các phụ gia thực phẩm phù hợp theo BTCB Công bố chất lượng sản phẩm số -> vi:đường-và-các-phụ-gia-thực-phẩm-phù-hợp-theo-btcb-công-bố-chất-lượng-sản-phẩm-số - percent_min: 0 - percent_max: 3
     1. 01 -> vi:01 - percent_min: 0 - percent_max: 3
     2. SỮA HƯƠNG VIỆT -> vi:sữa-hương-việt - percent_min: 0 - percent_max: 1.5
     3. 2021 -> vi:2021 - percent_min: 0 - percent_max: 1

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (15%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	126 kj (30 kcal)
  Fat	1 g
  Saturated fat	?
  Carbohydrates	15 g
  Sugars	15 g
  Fiber	?
  Proteins	0.5 g
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Vietnam	100 %	High