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চিজ স্প্রেড পিৎজা - আড়ং ডেইরি - 180 g
চিজ স্প্রেড পিৎজা - আড়ং ডেইরি - 180 g
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Barcode: 8941159000249 (EAN / EAN-13)
Quantity: 180 g
Packaging: Plastic
Brands: আড়ং ডেইরি, Aarong Dairy
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads
Origin of ingredients: bn:Cheese
Manufacturing or processing places: Pune, Maharashtra, India
Link to the product page on the official site of the producer: https://aarongdairy.net/product/cheese-s...
Countries where sold: Bangladesh
Matching with your preferences
Health
Ingredients
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33 ingredients
: উপাদানসমূহ: মিল্ক সলিড্স, পানি, চিজ, ইমালসিফায়ার্স (ই-৪৫২, ই-৩৩১, ই-৩৩৯), আয়োডিনযুক্ত লবণ, প্রিজারভেটিভ (ই-২০০), এসিডিটি রেগুলেটর (ই-২৭০, ই-২৬০), স্ট্যাবিলাইজার (ই-৪১২) এবং অ্যাডেড প্রাকৃতিক ফ্রেন্ডারিং উপাদানসমূহ। Ingredients: Milk Solids, Water, Cheese, Emulsifiers (E-452, E-331, E-339), lodised Salt, Preservative (E-200), Acidity Regulator (E-270, E-260), Stabilizer (E-412) and Added Nature Identical Flavouring Substances.Allergens: MilkTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E452 - Polyphosphates
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: bn:উপাদানসমূহ, bn:মিল্ক-সলিড্স, bn:ইমালসিফায়ার্স, bn:ই-৪৫২, bn:ই-৩৩১, bn:ই-৩৩৯, bn:আয়োডিনযুক্ত-লবণ, bn:প্রিজারভেটিভ, bn:ই-২০০, bn:এসিডিটি-রেগুলেটর, bn:ই-২৭০, bn:ই-২৬০, bn:স্ট্যাবিলাইজার, bn:ই-৪১২, bn:এবং-অ্যাডেড-প্রাকৃতিক-ফ্রেন্ডারিং-উপাদানসমূহ।-ingredients, bn:milk-solids, bn:water, bn:cheese, bn:emulsifiers, bn:lodised-salt, bn:preservative, bn:acidity-regulator, bn:stabilizer, bn:added-nature-identical-flavouring-substancesSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: CheeseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: bn:উপাদানসমূহ, bn:মিল্ক-সলিড্স, bn:ইমালসিফায়ার্স, bn:ই-৪৫২, bn:ই-৩৩১, bn:ই-৩৩৯, bn:আয়োডিনযুক্ত-লবণ, bn:প্রিজারভেটিভ, bn:ই-২০০, bn:এসিডিটি-রেগুলেটর, bn:ই-২৭০, bn:ই-২৬০, bn:স্ট্যাবিলাইজার, bn:ই-৪১২, bn:এবং-অ্যাডেড-প্রাকৃতিক-ফ্রেন্ডারিং-উপাদানসমূহ।-ingredients, bn:milk-solids, bn:water, bn:cheese, bn:emulsifiers, bn:lodised-salt, bn:preservative, bn:acidity-regulator, bn:stabilizer, bn:added-nature-identical-flavouring-substancesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: উপাদানসমূহ (মিল্ক সলিড্স), পানি, চিজ, ইমালসিফায়ার্স (ই-৪৫২, ই-৩৩১, ই-৩৩৯), আয়োডিনযুক্ত লবণ, প্রিজারভেটিভ (ই-২০০), এসিডিটি রেগুলেটর (ই-২৭০, ই-২৬০), স্ট্যাবিলাইজার (ই-৪১২), এবং অ্যাডেড প্রাকৃতিক ফ্রেন্ডারিং উপাদানসমূহ। Ingredients (Milk Solids), Water, Cheese, Emulsifiers (e452, e331, e339), lodised Salt, Preservative (e200), Acidity Regulator (e270, e260), Stabilizer (e412), Added Nature Identical Flavouring Substances- উপাদানসমূহ -> bn:উপাদানসমূহ - percent_min: 5.88235294117647 - percent_max: 100
- মিল্ক সলিড্স -> bn:মিল্ক-সলিড্স - percent_min: 5.88235294117647 - percent_max: 100
- পানি -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- চিজ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
- ইমালসিফায়ার্স -> bn:ইমালসিফায়ার্স - percent_min: 0 - percent_max: 25
- ই-৪৫২ -> bn:ই-৪৫২ - percent_min: 0 - percent_max: 25
- ই-৩৩১ -> bn:ই-৩৩১ - percent_min: 0 - percent_max: 12.5
- ই-৩৩৯ -> bn:ই-৩৩৯ - percent_min: 0 - percent_max: 8.33333333333333
- আয়োডিনযুক্ত লবণ -> bn:আয়োডিনযুক্ত-লবণ - percent_min: 0 - percent_max: 20
- প্রিজারভেটিভ -> bn:প্রিজারভেটিভ - percent_min: 0 - percent_max: 16.6666666666667
- ই-২০০ -> bn:ই-২০০ - percent_min: 0 - percent_max: 16.6666666666667
- এসিডিটি রেগুলেটর -> bn:এসিডিটি-রেগুলেটর - percent_min: 0 - percent_max: 14.2857142857143
- ই-২৭০ -> bn:ই-২৭০ - percent_min: 0 - percent_max: 14.2857142857143
- ই-২৬০ -> bn:ই-২৬০ - percent_min: 0 - percent_max: 7.14285714285714
- স্ট্যাবিলাইজার -> bn:স্ট্যাবিলাইজার - percent_min: 0 - percent_max: 12.5
- ই-৪১২ -> bn:ই-৪১২ - percent_min: 0 - percent_max: 12.5
- এবং অ্যাডেড প্রাকৃতিক ফ্রেন্ডারিং উপাদানসমূহ। Ingredients -> bn:এবং-অ্যাডেড-প্রাকৃতিক-ফ্রেন্ডারিং-উপাদানসমূহ।-ingredients - percent_min: 0 - percent_max: 11.1111111111111
- Milk Solids -> bn:milk-solids - percent_min: 0 - percent_max: 11.1111111111111
- Water -> bn:water - percent_min: 0 - percent_max: 10
- Cheese -> bn:cheese - percent_min: 0 - percent_max: 9.09090909090909
- Emulsifiers -> bn:emulsifiers - percent_min: 0 - percent_max: 8.33333333333333
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- lodised Salt -> bn:lodised-salt - percent_min: 0 - percent_max: 7.69230769230769
- Preservative -> bn:preservative - percent_min: 0 - percent_max: 7.14285714285714
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Acidity Regulator -> bn:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
- e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Stabilizer -> bn:stabilizer - percent_min: 0 - percent_max: 6.25
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Added Nature Identical Flavouring Substances -> bn:added-nature-identical-flavouring-substances - percent_min: 0 - percent_max: 5.88235294117647
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (21.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheese spreads Energy 1,027 kj
(245 kcal)+10% Fat 21.9 g +14% Saturated fat ? Carbohydrates 4.5 g +21% Sugars 1.3 g -58% Fiber ? Proteins 21.9 g +151% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: চিজ স্প্রেড পিৎজা - আড়ং ডেইরি - 180 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -20
Final score: 36/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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Data sources
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