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Colle d'ail - Mitchell's - 1 kg

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Colle d'ail - Mitchell's - 1 kg

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Barcode:
8961005060234(EAN / EAN-13)

Quantity: 1 kg

Brands: Mitchell's

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Condiments, Spreads, Vegetables based foods, Canned plant-based foods, Culinary plants, Pickles, Plant-based spreads, Salted spreads, Canned vegetables, Dried products, Dried plant-based foods, Garlic and their products, Ground dried vegetables, Garlic powder, Vegan vegetable spreads

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegan vegetable spreads
    Energy 180 kj
    (43 kcal)     		-82%
    Fat 0.2 g -99%
    Saturated fat -
    Carbohydrates 9.6 g +9%
    Sugars -
    Fiber 0.1 g -97%
    Proteins 0.8 g -82%
    Salt 0.444 g -65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99.778 %

Ingredients

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : ail, sel
    1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 99.556 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.444

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by naruyoko, openfoodfacts-contributors, yuka.YmJoY1MvOHQrYVpVbHYwU29CUGF4dHd0MjQ2cFRHNk5Gc1loSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhCVtzXjivbGyLfpmGC18neMqHYPuNN4IPDFqs.

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