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Pizza Sauce - Salmans - 370 g

Pizza Sauce - Salmans - 370 g

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Barcode: 8964000034699 (EAN / EAN-13)

Quantity: 370 g

Packaging: Glass

Brands: Salmans

Categories: Condiments, Sauces, Pizza sauces, Tomato sauce for pizza base, Groceries

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours

Origin of ingredients: Pakistan

Countries where sold: Pakistan

Matching with your preferences

Health

Ingredients

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    18 ingredients


    Tomato pulp, tomato paste, onion, garlic, sugar, vegetable oil, salt, stabilizers (Cellulose Gum E466 & Xanthan Gum E415), ginger, Oregano, Preservative (Sodium Benzoate E211), Acidity Regulators (Citric Acid E330 & Ascorbic Acid E300) & Red chilli powder

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Tomato pulp, tomato paste, onion, garlic, sugar, vegetable oil, salt, stabilizers (Cellulose Gum e466, Xanthan Gum e415), ginger, Oregano, Preservative (Sodium Benzoate e211), Acidity Regulators (Citric Acid e330, Ascorbic Acid e300), Red chilli
    1. Tomato pulp -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144
    8. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.9144
      1. Cellulose Gum e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144
      2. Xanthan Gum e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4572
    9. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144
    10. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144
    11. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.9144
      1. Sodium Benzoate e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144
    12. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9144
      1. Citric Acid e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144
      2. Ascorbic Acid e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4572
    13. Red chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9144

Nutrition

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    Nutrient levels


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      Sugars in moderate quantity (7%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.914%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (370g)
    Compared to: Pizza sauces
    Fat 0 g 0 g -100%
    Saturated fat ? ?
    Carbohydrates 16 g 59.2 g +96%
    Sugars 7 g 25.9 g +32%
    Fiber ? ?
    Proteins 1 g 3.7 g -42%
    Salt 0.914 g 3.38 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94.231 % 94.231 %
Serving size: 370g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.31e156f2-4890-49b4-8794-36806e84e0dd, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.