Chicken BBQ Tikka - Big Bird - 480 g

Barcode: 8964001242659 (EAN / EAN-13)

Product characteristics

Quantity: 480 g

Packaging: Frozen

Brands: Big Bird

Categories: Meats, Poultries, Chickens

Labels, certifications, awards: HACCP, Halal, fr:Certifié par bureau Veritas, FSSC (ISO 22000)

Origin of ingredients: Pakistan

Manufacturing or processing places: Pakistan

Countries where sold: Pakistan

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Halal Boneless Chicken, White Vinegar, Lemon Juice, Seasonings, Water, Ginger, Garlic, Salt, Sodium Phosphates, Vegetable Oil.

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

moderate quantity4.41 g Fat in moderate quantity
low quantity1.47 g Saturated fat in low quantity
moderate quantity1.36 g Salt in moderate quantity

Serving size: 68 g, 4 pcs


Comparison to average values of products in the same category:

(5154 products)
(7304 products)
(30159 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (68 g, 4 pcs)
ChickensPoultriesMeats
Energy 0 kj
(0 kcal)
0 kj
(0 kcal)
-100%-100%-100%
Fat 4.41 g3 g-33%-33%-72%
- Saturated fat 1.47 g1 g-14%-20%-75%
- Monounsaturated fat 2.21 g1.5 g-40%-35%-53%
- Polyunsaturated fat 0.735 g0.5 g-71%-69%-65%
- Omega 3 fatty acids 0.101 g0.069 g-21%-19%-90%
- Omega 6 fatty acids 0.822 g0.559 g-26%-26%-15%
- Trans fat 0 g0 g-100%-100%-100%
- Cholesterol 73.5 mg50 mg+44%+46%-40%
Carbohydrate 4.41 g3 g+24%+28%+59%
Proteins 19.1 g13 g-3%-3%-2%
Salt 1.36 g0.925 g-6%-2%-41%
Sodium 0.544 g0.37 g-6%-2%-41%
Calcium 22.1 mg15 mg-41%-21%-15%
Iron 1.47 mg1 mg+46%+43%-96%

Product added on by ark4579.
Last edit of product page on by ark4579.

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