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Oops - 16 g

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Barcode: 8991102789318 (EAN / EAN-13)

Common name: Crispy Crackers, fried chicken flavour

Quantity: 16 g

Brands: Oops

Labels, certifications, awards: Halal Indonesian Ulama Council

Origin of ingredients: Indonesia

Manufacturing or processing places: Karawang Indonesia

Countries where sold: Indonesia

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Health

Ingredients

  • icon

    14 ingredients

    wheat flour, vegetable shortening, sugar, salt, instant yeast, natural identical chicken flavour, whey powder, leek, white pepper, hydrolized vegetable protein, enhancer, anticaking agent silicon dioxide, synthetic food coloring
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Instant-yeast, Natural-identical-chicken-flavour, Synthetic-food-coloring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, vegetable shortening, sugar, salt, instant yeast, natural identical chicken flavour, whey powder, leek, white pepper, vegetable protein, enhancer, anticaking agent (silicon dioxide), synthetic food coloring
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32.55 - percent_max: 100
    2. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
    5. instant yeast -> en:instant-yeast - percent_min: 0 - percent_max: 1.12
    6. natural identical chicken flavour -> en:natural-identical-chicken-flavour - percent_min: 0 - percent_max: 1.12
    7. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.12
    8. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.12
    9. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.12
    10. vegetable protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    11. enhancer -> en:enhancer - percent_min: 0 - percent_max: 1.12
    12. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.12
      1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    13. synthetic food coloring -> en:synthetic-food-coloring - percent_min: 0 - percent_max: 1.12

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (16 g)
    Energy 2,090 kj
    (500 kcal)     		335 kj
    (80 kcal)
    Fat 18.8 g 3 g
    Saturated fat 9.38 g 1.5 g
    Carbohydrates 68.8 g 11 g
    Sugars 6.25 g 1 g
    Fiber 6.25 g 1 g
    Proteins 6.25 g 1 g
    Salt 1.12 g 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.56 % 0.56 %
    Kalium 219 mg 35 mg
Serving size: 16 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by aleene.
Product page also edited by aromadhony.

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