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Oreo Original (Vanilla) – BABYMONSTER OREO – 123g g

Oreo Original (Vanilla) – BABYMONSTER OREO – 123g g

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Barcode:
8992760221028(EAN / EAN-13)

Quantity: 123g g

Packaging: Ldpe wrap

Brands: BABYMONSTER OREO

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Filled biscuits, Chocolate sandwich cookies

Labels, certifications, awards: Halal, Haram
Halal

Manufacturing or processing places: Indonesia

Countries where sold: India, Indonesia, Singapore

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 32/55

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      Energy

      6/10 points (2126.81kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (39.86g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.27g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.62g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 31 (32 - 1)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate sandwich cookies
    Energy ~ 2126.8115942029 kJ
    (471 kcal)
    2,016.955 kj (482 kcal) (+5%)
    Fat 21.7391304347826 g 20.727 g (+5%)
    Saturated fat 9.05797101449275 g 9.125 g (-1%)
    Arachidic acid 25.7246376811594 g ?
    Behenic acid 0 g ?
    Monounsaturated fat 7.2463768115942 g 5.178 g (+40%)
    Polyunsaturated fat 3.6231884057971 g 2.439 g (+49%)
    Alpha-linolenic acid 0 g ?
    Arachidonic acid 13.0434782608696 g ?
    Carbohydrates 72.463768115942 g 67.591 g (+7%)
    Sugars 39.8550724637681 g 36.17 g (+10%)
    Starch 0 g 19.25 g (-100%)
    Fiber 3.6231884057971 g 2.785 g (+30%)
    Proteins 3.6231884057971 g 4.996 g (-27%)
    Salt 1.26811594202899 g 0.778 g (+63%)
    Sodium 0.507246376811594 g 0.313 g (+62%)
    Vitamin A 0 g 1.218 µg (-100%)
    Vitamin E 0 g 3.378 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.083 mg (-100%)
    Phosphorus 0 g 95.609 mg (-100%)
    Iron 0 g 2.506 mg (-100%)
    Magnesium 0 g 36.587 mg (-100%)
    Zinc 0 g 0.766 mg (-100%)
    Copper 0 g 0.189 mg (-100%)
    Manganese 0 g 0.769 mg (-100%)
    Selenium 0 g 6.122 µg (-100%)
    Molybdenum 25.7246376811594 g ?
    Caffeine 0 g 0 mg
    Taurine 0 g ?
    PH 13.0434782608696 ?
    Fruits‚ vegetables‚ legumes ~ 0 % 0.048 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (estimate) As sold per serving (27.6 g) (packaging)
      Energy ~ 2126.8115942029 kJ
      (471 kcal)
      ? ? kcal
      (130 kcal)
      Fat 21.7391304347826 g ? 6 g
      Saturated fat 9.05797101449275 g ? 2.5 g
      Arachidic acid 25.7246376811594 g ? 7.1 g
      Behenic acid 0 g ? 0 g
      Monounsaturated fat 7.2463768115942 g ? 2 g
      Polyunsaturated fat 3.6231884057971 g ? 1 g
      Alpha-linolenic acid 0 g ? 0 g
      Arachidonic acid 13.0434782608696 g ? 3.6 g
      Carbohydrates 72.463768115942 g ? 20 g
      Sugars 39.8550724637681 g ? 11 g
      Starch 0 g ? 0 g
      Fiber 3.6231884057971 g ? 1 g
      Proteins 3.6231884057971 g ? 1 g
      Salt 1.26811594202899 g ? 0.35 g
      Sodium 0.507246376811594 g ? 0.14 g
      Vitamin A 0 g ? 0 g
      Vitamin E 0 g ? 0 g
      Vitamin K 0 g ? 0 g
      Vitamin C (ascorbic acid) 0 g ? 0 g
      Phosphorus 0 g ? 0 g
      Iron 0 g ? 0 g
      Magnesium 0 g ? 0 g
      Zinc 0 g ? 0 g
      Copper 0 g ? 0 g
      Manganese 0 g ? 0 g
      Selenium 0 g ? 0 g
      Molybdenum 25.7246376811594 g ? 7.1 g
      Caffeine 0 g ? 0 g
      Taurine 0 g ? 0 g
      PH 13.0434782608696 ? 3.6
      Fruits‚ vegetables‚ legumes ~ 0 % ~ 0 % ?
      Choline 0 g ? 0 g
Serving size: 27.6 g

Ingredients

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    15 ingredients


    wheat flour, sugar, non-hydrogenated vegetable oil (palm), cocoa powder, fructose syrup, sodium bicarbonate (ins500), ammonium bicarbonate (ins503), corn starch, salt, soy lecithin (ins322), vanilla flavor
    Allergens: Gluten, Peanuts, Soybeans
    Traces: En-milk-en-peanuts
    • Ingredient information


      • Wheat flour: 61.0% (estimate)


      • Sugar: 5.5% (estimate)


      • Non-hydrogenated vegetable oils: 5.5% (estimate)


      • — Palm oil: 5.5% (estimate)


      • Cocoa powder: 5.5% (estimate)


      • Fructose syrup: 5.5% (estimate)


      • E500ii: 5.5% (estimate)


      • — E500: 5.5% (estimate)


      • E503ii: 5.5% (estimate)


      • — E503: 5.5% (estimate)


      • Corn starch: 3.0% (estimate)


      • Salt: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • — E322: < 2% (estimate)


      • Vanilla flavouring: 2.7% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Maybe vegan


    Ingredients that may not be vegan: E322, Vanilla flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: wheat flour, sugar, non-hydrogenated vegetable oil (palm vegetable oil), cocoa powder, fructose syrup, sodium bicarbonate (e500), ammonium bicarbonate (e503), corn starch, salt, soy lecithin (e322), vanilla flavor
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wheat flouren:wheat-flouryesyes941061.021.9100.0
    sugaren:sugaryesyes310165.50.011.0
    non-hydrogenated vegetable oilen:non-hydrogenated-vegetable-oilsyesyesmaybe5.50.011.0
    palm vegetable oilen:palm-oilyesyesyes161295.50.011.0
    cocoa powderen:cocoa-powderyesyes181005.50.011.0
    fructose syrupen:fructose-syrupyesyes310775.50.011.0
    sodium bicarbonateen:e500iiyesyes5.50.011.0
    e500en:e500yesyes5.50.011.0
    ammonium bicarbonateen:e503iiyesyes5.50.011.0
    e503en:e503yesyes5.50.011.0
    corn starchen:corn-starchyesyes95103.00.011.0
    salten:saltyesyes110580.20.00.3
    soy lecithinen:soya-lecithinyesyes422000.20.00.3
    e322en:e322maybemaybe0.20.00.3
    vanilla flavoren:vanilla-flavouringmaybemaybe2.70.00.3

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by 247csp, annelotte, bank-pc, desan, ecoscore-impact-estimator, halal-app-chakib, ibwocoruytrc, inf, macrofactor, marilyn, moon-rabbit, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, scanbot, tharak2, zixianglim.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.