Nabati Chocolate Wafer - Richoco - 52g

Barcode: 8993175535885 (EAN / EAN-13)

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Product characteristics

Common name: Nabati Chocolate

Quantity: 52g

Packaging: Plastic

Brands: Richoco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers

Labels, certifications, awards: Snack Food Association

Origin of ingredients: Indonesia

Manufacturing or processing places: Sumedang, Indonesia

Link to the product page on the official site of the producer:

Stores: Giant, Carrefour

Countries where sold: Indonesia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat Floour, Sugar, Vegetable Oil (Contain Antioxidant TBHQ), Cocoa Powder 17,9%, Whey Powder, Emulsifier Soy Lecithin, Leavening Agent Sodium Bicarbonate, Vitamin (A, B2, B12, E)

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(318 products)
(6961 products)
(14305 products)
(32145 products)
(38272 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
per serving
WafersBiscuitsBiscuits and cakesSweet snacksSnacks
Energy 251 kj
(60 kcal)
2,060 kj
(492 kcal)
2,020 kj
(483 kcal)
1,820 kj
(435 kcal)
1,870 kj
(447 kcal)
63,500 kj
(15177 kcal)
Fat ?24.3 g24.1 g20.5 g21.7 g914 g
- Saturated fat 2 g15.6 g12.4 g9.81 g11.2 g78.1 g
- Trans fat 0 g?0.159 g0.14 g0.481 g0.416 g
Carbohydrate ?61 g76.8 g65 g60 g1,420 g
- Sugars 5 g34.7 g36.4 g33.9 g37.3 g45.5 g
Proteins ?6.78 g7.6 g6.51 g6.36 g222 g
Salt 63.5 g0.363 g3.6 g2.29 g1.45 g43.1 g
Sodium 25 g
Vitamin A 300 µg (20 % DV)?108 µg114 µg77.2 µg85.1 µg
Vitamin E 4 mg (20 % DV)?37 mg34.1 mg220 mg193 mg
Vitamin B2 (Riboflavin) 0.34 mg (20 % DV)?16.8 mg31.2 mg30 mg27.8 mg
Vitamin B12 (cobalamin) 1.2 µg (20 % DV)?10.9 µg7.52 µg3.75 µg3.7 µg

Product added on by deorcregnboga.
Last edit of product page on by kmani31.
Product page also edited by openfoodfacts-contributors.

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