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Instant noodles - Indo Mie - 80g

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Instant noodles - Indo Mie - 80g

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Barcode: 8994963002794 (EAN / EAN-13)

Quantity: 80g

Brands: Indo Mie

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Halal

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    : Noodles 83,7%: WHEAT flour, refined palm oil (refined palm oil, antioxidant E319), salt, acidity regulators: E452, E501, E500, thickener: E412, colour: E101; Seasoning Oil 6,0%: Refined palm oil (refined palm oil, antioxidant E319), chili, garlic, shallot, paprika; Seasoning powder 4,7%: Salt, sugar, flavouring (contains SOYBEAN, GLUTEN, CELERY), flavour enhancers: E621, E631, E627, onion, garlic, anticaking agent: E551; Sweet Soy Sauce 3,6%: Sugar, water, salt, WHEAT, SOYBEAN, spices, SESAME oil; Fried Shallot 1,2%: Shallot, refined palm oil (refined palm oil, antioxidant E319); Chili powder 0,8%.
    Allergens: Celery, Gluten, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E412 - Guar gum
    • Additive: E452 - Polyphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:noodles, de:wheat-flour, de:refined-palm-oil, de:refined-palm-oil, de:salt, de:acidity-regulators, de:thickener, de:colour, de:seasoning-oil, de:refined-palm-oil, de:refined-palm-oil, de:garlic, de:shallot, de:seasoning-powder, de:salt, de:sugar, de:flavouring, de:contains-soybean, de:celery, de:flavour-enhancers, de:onion, de:garlic, de:anticaking-agent, de:sweet-soy-sauce, de:sugar, de:water, de:salt, de:wheat, de:soybean, de:spices, de:sesame-oil, de:fried-shallot, de:shallot, de:refined-palm-oil, de:refined-palm-oil, de:chili-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:noodles, de:wheat-flour, de:refined-palm-oil, de:refined-palm-oil, de:salt, de:acidity-regulators, de:thickener, de:colour, de:seasoning-oil, de:refined-palm-oil, de:refined-palm-oil, de:garlic, de:shallot, de:seasoning-powder, de:salt, de:sugar, de:flavouring, de:contains-soybean, de:celery, de:flavour-enhancers, de:onion, de:garlic, de:anticaking-agent, de:sweet-soy-sauce, de:sugar, de:water, de:salt, de:wheat, de:soybean, de:spices, de:sesame-oil, de:fried-shallot, de:shallot, de:refined-palm-oil, de:refined-palm-oil, de:chili-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:noodles, de:wheat-flour, de:refined-palm-oil, de:refined-palm-oil, de:salt, de:acidity-regulators, de:thickener, de:colour, de:seasoning-oil, de:refined-palm-oil, de:refined-palm-oil, de:garlic, de:shallot, de:seasoning-powder, de:salt, de:sugar, de:flavouring, de:contains-soybean, de:celery, de:flavour-enhancers, de:onion, de:garlic, de:anticaking-agent, de:sweet-soy-sauce, de:sugar, de:water, de:salt, de:wheat, de:soybean, de:spices, de:sesame-oil, de:fried-shallot, de:shallot, de:refined-palm-oil, de:refined-palm-oil, de:chili-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodles 83.7% (WHEAT flour), refined palm oil (refined palm oil, antioxidant (e319)), salt, acidity regulators (e452), e501, e500, thickener (e412), colour (e101), Seasoning Oil 6% (Refined palm oil, refined palm oil), antioxidant (e319), chili, garlic, shallot, paprika, Seasoning powder 4.7% (Salt), sugar, flavouring (contains SOYBEAN, GLUTEN, CELERY), flavour enhancers (e621), e631, e627, onion, garlic, anticaking agent (e551), Sweet Soy Sauce 3.6% (Sugar), water, salt, WHEAT, SOYBEAN, spices, SESAME oil, Fried Shallot 1.2% (Shallot), refined palm oil (refined palm oil, antioxidant (e319)), Chili powder 0.8%
    1. Noodles -> de:noodles - percent: 83.7
      1. WHEAT flour -> de:wheat-flour
    2. refined palm oil -> de:refined-palm-oil
      1. refined palm oil -> de:refined-palm-oil
      2. antioxidant -> en:antioxidant
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes
    3. salt -> de:salt
    4. acidity regulators -> de:acidity-regulators
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes
    5. e501 -> en:e501 - vegan: yes - vegetarian: yes
    6. e500 -> en:e500 - vegan: yes - vegetarian: yes
    7. thickener -> de:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    8. colour -> de:colour
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    9. Seasoning Oil -> de:seasoning-oil - percent: 6
      1. Refined palm oil -> de:refined-palm-oil
      2. refined palm oil -> de:refined-palm-oil
    10. antioxidant -> en:antioxidant
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes
    11. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    12. garlic -> de:garlic
    13. shallot -> de:shallot
    14. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    15. Seasoning powder -> de:seasoning-powder - percent: 4.7
      1. Salt -> de:salt
    16. sugar -> de:sugar
    17. flavouring -> de:flavouring
      1. contains SOYBEAN -> de:contains-soybean
      2. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
      3. CELERY -> de:celery
    18. flavour enhancers -> de:flavour-enhancers
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    19. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    20. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    21. onion -> de:onion
    22. garlic -> de:garlic
    23. anticaking agent -> de:anticaking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    24. Sweet Soy Sauce -> de:sweet-soy-sauce - percent: 3.6
      1. Sugar -> de:sugar
    25. water -> de:water
    26. salt -> de:salt
    27. WHEAT -> de:wheat
    28. SOYBEAN -> de:soybean
    29. spices -> de:spices
    30. SESAME oil -> de:sesame-oil
    31. Fried Shallot -> de:fried-shallot - percent: 1.2
      1. Shallot -> de:shallot
    32. refined palm oil -> de:refined-palm-oil
      1. refined palm oil -> de:refined-palm-oil
      2. antioxidant -> en:antioxidant
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes
    33. Chili powder -> de:chili-powder - percent: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (80 g))     		Compared to: Instant noodles
    Energy 2,024 kj
    (483 kcal)     		1,620 kj
    (386 kcal)     		+61%
    Fat 21.3 g 17 g +90%
    Saturated fat 9.3 g 7.44 g +88%
    Carbohydrates 61.4 g 49.1 g +47%
    Sugars 6.6 g 5.28 g +158%
    Fiber - -
    Proteins 10.2 g 8.16 g +57%
    Salt 2.2 g 1.76 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 portion (80 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by benbenben.
Product page also edited by feat, halal-app-chakib, olipinski, openfoodfacts-contributors, sapiores, teolemon, vegetarianbarbarian, yuka.sY2b0xO6T85zoF3NwEKvlhVOU4DzqQ3KGQL4wXXQlsqgFYDwZ_Jps9XkGao, yuka.sY2b0xO6T85zoF3NwEKvllN1deeA_TbLEQfkyE2S_-7Wfr3ufYpe89X6Yqo.

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