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Valmer sandwich biscuits - 54g

Valmer sandwich biscuits - 54g

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Barcode: 8996001305218 (EAN / EAN-13)

Quantity: 54g

Packaging: Mayora

Brands: Valmer

Origin of ingredients: Indonésie

Manufacturing or processing places: Jakarta

Link to the product page on the official site of the producer: http://consumer@mayora.co.id

Stores: SM

Countries where sold: Philippines

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Health

Ingredients

25 ingredients

Biscuit ingredients Wheat flour, Suger, Vegetable oil (contains BHA antioxidant, Fructose syrup. Leavening agent (Ammenium and Sodium bicarbonate), Whey, Caramel colour (Class IV), Sat Artificial flavor (Chocalate), Artificial flavor (Vanillin) Artificial food colour (brown HT. Chocolats cream ingredients: Sugar, Vegetable oil (contains BHA antioxidant), Cocoa powder, Cocoa mass, Whey Emulsifier Soy lecithin), Artificial flavor (Chocolate) Allergen waming: Contains Wheat, Milk and Soy.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E155 - Brown ht

Additive: E322 - Lecithins

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E155 - Brown ht

Brown HT: Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products. It may provoke allergic reactions in asthmatics, people sensitive to aspirin, and other sensitive individuals, and may induce skin sensitivity.It is one of the food colorings that the Hyperactive Children's Support Group recommends be eliminated from the diet of children. It is banned in Austria, Belgium, Denmark, France, Germany, United States, Norway, Switzerland, and Sweden.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Biscuit-ingredients-wheat-flour, Suger, Contains-bha-antioxidant, Ammenium-and-sodium-bicarbonate, Class-iv, Sat-artificial-flavor, Chocalate, Vanillin, Artificial-food-colour, Chocolats-cream-ingredients, Contains-bha-antioxidant, Whey-emulsifier-soy-lecithin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Biscuit ingredients Wheat flour, Suger, Vegetable oil, contains BHA antioxidant, Fructose syrup, Leavening agent (Ammenium and Sodium bicarbonate), Whey, Caramel colour (Class IV), Sat Artificial flavor (Chocalate), Artificial flavor (Vanillin), Artificial food colour (brown HT, Chocolats cream ingredients (Sugar), Vegetable oil (contains BHA antioxidant), Cocoa powder, Cocoa mass, Whey Emulsifier Soy lecithin), Artificial flavor (Chocolate)
Biscuit ingredients Wheat flour -> en:biscuit-ingredients-wheat-flour - percent_min: 8.33333333333333 - percent_max: 100

Suger -> en:suger - percent_min: 0 - percent_max: 50

Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

contains BHA antioxidant -> en:contains-bha-antioxidant - percent_min: 0 - percent_max: 25

Fructose syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Leavening agent -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667

Ammenium and Sodium bicarbonate -> en:ammenium-and-sodium-bicarbonate - percent_min: 0 - percent_max: 16.6666666666667

Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

Caramel colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Class IV -> en:class-iv - percent_min: 0 - percent_max: 12.5

Sat Artificial flavor -> en:sat-artificial-flavor - percent_min: 0 - percent_max: 11.1111111111111

Chocalate -> en:chocalate - percent_min: 0 - percent_max: 11.1111111111111

Artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

Vanillin -> en:vanillin - percent_min: 0 - percent_max: 10

Artificial food colour -> en:artificial-food-colour - percent_min: 0 - percent_max: 9.09090909090909

brown HT -> en:e155 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Chocolats cream ingredients -> en:chocolats-cream-ingredients - percent_min: 0 - percent_max: 4.54545454545455

Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303

contains BHA antioxidant -> en:contains-bha-antioxidant - percent_min: 0 - percent_max: 3.03030303030303

Cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

Whey Emulsifier Soy lecithin -> en:whey-emulsifier-soy-lecithin - percent_min: 0 - percent_max: 1.51515151515152

Artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Missing data to compute the Nutri-Score

Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (27g)
Energy	590 kj (141 kcal)	159 kj (38 kcal)
Fat	7.2 g	1.94 g
Saturated fat	2.2 g	0.594 g
Carbohydrates	17.1 g	4.62 g
Sugars	6.2 g	1.67 g
Fiber	0.9 g	0.243 g
Proteins	1.8 g	0.486 g
Salt	0.208 g	0.056 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 27g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Data sources

Product added on September 22, 2019, 1:15:59 AM CEST by hochelaga
Last edit of product page on September 22, 2019, 1:35:20 AM CEST by hochelaga.
Product page also edited by openfoodfacts-contributors.

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Valmer sandwich biscuits - 54g