beng-beng - Mayora - 95 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  id: Glukosa, Gula, _Tepung Terigu_, Lemak Nabati (mengandung Antioksidan BHA), Sereal 10.6%, _Susu Bubuk_ 9.9%, Kakao Massa 6.8%, Maltodekstrin, Lemak Kakao 4%, _Lemak Susu_, Pemanis Alami Sorbitol, Pengemulsi (Lesitin Kedelai), Pengembang, Krimer Nabati, Garam, _Telur Bubuk_, Perisa Sintetik

  1. Glukosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.6 - percent_max: 32.9
  2. Gula -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.6 - percent_max: 21.75
  3. _Tepung Terigu_ -> id:tepung-terigu - percent_min: 10.6 - percent_max: 18.0333333333333
  4. Lemak Nabati -> id:lemak-nabati - percent_min: 10.6 - percent_max: 16.175
     1. mengandung Antioksidan BHA -> id:mengandung-antioksidan-bha - percent_min: 10.6 - percent_max: 16.175
  5. Sereal -> id:sereal - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6
  6. _Susu Bubuk_ -> id:susu-bubuk - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
  7. Kakao Massa -> id:kakao-massa - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
  8. Maltodekstrin -> id:maltodekstrin - percent_min: 4 - percent_max: 6.8
  9. Lemak Kakao -> id:lemak-kakao - percent_min: 4 - percent: 4 - percent_max: 4
  10. _Lemak Susu_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4
  11. Pemanis Alami Sorbitol -> id:pemanis-alami-sorbitol - percent_min: 0 - percent_max: 3.65555555555556
  12. Pengemulsi -> id:pengemulsi - percent_min: 0 - percent_max: 3.29
      1. Lesitin Kedelai -> id:lesitin-kedelai - percent_min: 0 - percent_max: 3.29
  13. Pengembang -> id:pengembang - percent_min: 0 - percent_max: 2.99090909090909
  14. Krimer Nabati -> id:krimer-nabati - percent_min: 0 - percent_max: 2.74166666666667
  15. Garam -> id:garam - percent_min: 0 - percent_max: 2.53076923076923
  16. _Telur Bubuk_ -> id:telur-bubuk - percent_min: 0 - percent_max: 2.35
  17. Perisa Sintetik -> id:perisa-sintetik - percent_min: 0 - percent_max: 2.19333333333333

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (9.5 g)
  Energy	2,202 kj (526 kcal)	209 kj (50 kcal)
  Fat	21.053 g	2 g
  Saturated fat	15.789 g	1.5 g
  Carbohydrates	63.158 g	6 g
  Sugars	31.579 g	3 g
  Fiber	?	?
  Proteins	10.526 g	1 g
  Salt	0.526 g	0.05 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product