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Aice Watermelon Stick Bar - 65g

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Aice Watermelon Stick Bar - 65g

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Barcode: 8997033170164 (EAN / EAN-13)

Quantity: 65g

Packaging: Plastic

Brands: Aice

Categories: Desserts, Frozen foods, Frozen desserts, Ice pops

Labels, certifications, awards: Majelis

Origin of ingredients: Indonesia

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

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    24 ingredients

    Water, Sugar, Chocolate Grain (2.8%) (Contains Milk and Wheat Flour), Fructose Corn Syrup, Puree Watermelon (0.2%), Artificial Food Flavor, Contains Permitted Stabilisers (Guar Gum INS 412, Sodium Carboxymethyl Cellulose INS 466, Xanthan Gum INS 415, Carrageenan INS 407, Carob Bean Gum INS 410), Acidity Regulators (Citric Acid INS 330, Sodium Citrate INS 331), Salt, Natural Food Color Caramel III Ammonia Process INS 150c, Artificial Food Color (Ponceau 4R INS 124, Tartrazine INS 102, Brilliant Blue FCF INS 133 ) Allergen Warning: Contains allergen, see lists of ingredients printed in bold
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E124 - Ponceau 4r
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Chocolate-grain, Fructose-corn-syrup, Artificial-food-flavor, Contains-permitted-stabilisers, Sodium-carboxymethyl-cellulose-e466, Natural-food-color-caramel-iii-ammonia-process-e150c, Artificial-food-color, E120, Allergen-warning, Contains-allergen, See-lists-of-ingredients-printed-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Chocolate-grain, Fructose-corn-syrup, Artificial-food-flavor, Contains-permitted-stabilisers, Sodium-carboxymethyl-cellulose-e466, Natural-food-color-caramel-iii-ammonia-process-e150c, Artificial-food-color, Allergen-warning, Contains-allergen, See-lists-of-ingredients-printed-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolate-grain, Fructose-corn-syrup, Artificial-food-flavor, Contains-permitted-stabilisers, Sodium-carboxymethyl-cellulose-e466, Natural-food-color-caramel-iii-ammonia-process-e150c, Artificial-food-color, Allergen-warning, Contains-allergen, See-lists-of-ingredients-printed-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Sugar, Chocolate Grain 2.8% (), Fructose Corn Syrup, Watermelon 0.2%, Artificial Food Flavor, Contains Permitted Stabilisers (Guar Gum e412, Sodium Carboxymethyl Cellulose e466, Xanthan Gum e415, Carrageenan e407, Carob Bean Gum e410), Acidity Regulators (Citric Acid e330, Sodium Citrate e331), Salt, Natural Food Color Caramel III Ammonia Process e150c, Artificial Food Color (Ponceau 4R e124, Tartrazine e102, Brilliant Blue FCF e133), Allergen Warning (Contains allergen), see lists of ingredients printed in bold
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Chocolate Grain -> en:chocolate-grain - percent: 2.8
    4. Fructose Corn Syrup -> en:fructose-corn-syrup
    5. Watermelon -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent: 0.2
    6. Artificial Food Flavor -> en:artificial-food-flavor
    7. Contains Permitted Stabilisers -> en:contains-permitted-stabilisers
      1. Guar Gum e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. Sodium Carboxymethyl Cellulose e466 -> en:sodium-carboxymethyl-cellulose-e466
      3. Xanthan Gum e415 -> en:e415 - vegan: yes - vegetarian: yes
      4. Carrageenan e407 -> en:e407 - vegan: yes - vegetarian: yes
      5. Carob Bean Gum e410 -> en:e410 - vegan: yes - vegetarian: yes
    8. Acidity Regulators -> en:acidity-regulator
      1. Citric Acid e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. Sodium Citrate e331 -> en:e331 - vegan: yes - vegetarian: yes
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Natural Food Color Caramel III Ammonia Process e150c -> en:natural-food-color-caramel-iii-ammonia-process-e150c
    11. Artificial Food Color -> en:artificial-food-color
      1. Ponceau 4R e124 -> en:e124 - vegan: yes - vegetarian: yes
      2. Tartrazine e102 -> en:e102 - vegan: yes - vegetarian: yes
      3. Brilliant Blue FCF e133 -> en:e133 - vegan: yes - vegetarian: yes
    12. Allergen Warning -> en:allergen-warning
      1. Contains allergen -> en:contains-allergen
    13. see lists of ingredients printed in bold -> en:see-lists-of-ingredients-printed-in-bold

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 1 / 5 (value: 1.54, rounded value: 1.54)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)

    Negative points: 5

    • Energy: 1 / 10 (value: 509, rounded value: 509)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 1)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (20%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65g)     		Compared to: Ice pops
    Energy 509 kj
    (122 kcal)     		331 kj
    (79 kcal)     		+42%
    Fat 0.769 g 0.5 g +66%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 26.2 g 17 g +32%
    Sugars 20 g 13 g +14%
    Fiber 1.54 g 1 g +344%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 % 0.2 %
Serving size: 65g

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Data sources

Product added on by antoniojr
Last edit of product page on by antoniojr.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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