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citrex gummy fish oil - 20 g

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citrex gummy fish oil - 20 g

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Barcode: 8997219540422 (EAN / EAN-13)

Quantity: 20 g

Brands: Citrex

Categories: Dietary supplements, Vitamins

Manufacturing or processing places: Bekasi

Stores: raja susu

Countries where sold: Indonesia

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Health

Ingredients

  • icon

    64 ingredients

    : Komposisi : Sirup Glukosa, Gula, Air, Pembentuk Gel (Gelatin Sapi), Minyak Ikan 5% (mengandung Antioksidan Natrium Askorbat, Tokoferol, Askorbil Palmitat), Pengatur Keasaman (Asam Sitrat), Pembentuk Gel (Agar-agar), Perisa Sintetik (Blackcurrant, Melon, Leci), Pewarna (Tartrazin Cl. No. 19140, Merah Allura Cl. No. 16035, Biru Berlian FCF CI. No. 42090). Ingredients : Glucose, Sugar, Water, Gelling Agent (Beef Gelatine), Fish Ofl 7 contents Antioxidants Sodium Ascorbate, Tocopherol, Ascorbyl Palmitate), Acialty Regulator (Citric Acid), Gelling Agent (Jelly), Synthetic Flavour (Blackcurrant, Melon, Lychee), Colouring (Tartrazine Cl. No. 19140, Allura Red Cl. No. 16035, Brilliant Blue FCF CI. No. 42090). Petunjuk Penyimpanan/ Storage Instructions Simpan pada suhu di bawah 30°C, kering dan terlindungi dari cahaya. Store at temperatures below 30°C, dry and protected from light. RFS 191130 02 JUN 2021 Kode produksi / Production code : Baik digunakan sebelum / Best before:
    Allergens: Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: id:komposisi, id:sirup-glukosa, id:pembentuk-gel, id:gelatin-sapi, id:mengandung-antioksidan-natrium-askorbat, id:tokoferol, id:askorbil-palmitat, id:pembentuk-gel, id:perisa-sintetik, id:blackcurrant, id:melon, id:leci, id:pewarna, id:tartrazin-cl, id:no, id:19140, id:merah-allura-cl, id:no, id:16035, id:biru-berlian-fcf-ci, id:no, id:42090, id:ingredients, id:glucose, id:sugar, id:water, id:gelling-agent, id:beef-gelatine, id:fish-ofl-7-contents-antioxidants-sodium-ascorbate, id:tocopherol, id:ascorbyl-palmitate, id:acialty-regulator, id:citric-acid, id:gelling-agent, id:jelly, id:synthetic-flavour, id:blackcurrant, id:melon, id:lychee, id:colouring, id:tartrazine-cl, id:no, id:19140, id:allura-red-cl, id:no, id:16035, id:brilliant-blue-fcf-ci, id:no, id:42090, id:petunjuk-penyimpanan, id:storage-instructions-simpan-pada-suhu-di-bawah-30-c, id:kering-dan-terlindungi-dari-cahaya, id:store-at-temperatures-below-30-c, id:dry-and-protected-from-light, id:rfs-191130-02-jun-2021-kode-produksi, id:production-code, id:baik-digunakan-sebelum, id:best-before

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Komposisi (Sirup Glukosa), Gula, Air, Pembentuk Gel (Gelatin Sapi), Minyak Ikan 5% (mengandung Antioksidan Natrium Askorbat, Tokoferol, Askorbil Palmitat), Pengatur Keasaman (Asam Sitrat), Pembentuk Gel (Agar-agar), Perisa Sintetik (Blackcurrant, Melon, Leci), Pewarna (Tartrazin Cl, No, 19140, Merah Allura Cl, No, 16035, Biru Berlian FCF CI, No, 42090), Ingredients (Glucose), Sugar, Water, Gelling Agent (Beef Gelatine), Fish Ofl 7 contents Antioxidants Sodium Ascorbate, Tocopherol, Ascorbyl Palmitate, Acialty Regulator (Citric Acid), Gelling Agent (Jelly), Synthetic Flavour (Blackcurrant, Melon, Lychee), Colouring (Tartrazine Cl, No, 19140, Allura Red Cl, No, 16035, Brilliant Blue FCF CI, No, 42090), Petunjuk Penyimpanan, Storage Instructions Simpan pada suhu di bawah 30°C, kering dan terlindungi dari cahaya, Store at temperatures below 30°C, dry and protected from light, RFS 191130 02 JUN 2021 Kode produksi, Production code (Baik digunakan sebelum, Best before)
    1. Komposisi -> id:komposisi - percent_min: 5 - percent_max: 80
      1. Sirup Glukosa -> id:sirup-glukosa - percent_min: 5 - percent_max: 80
    2. Gula -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 42.5
    3. Air -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 30
    4. Pembentuk Gel -> id:pembentuk-gel - percent_min: 5 - percent_max: 23.75
      1. Gelatin Sapi -> id:gelatin-sapi - percent_min: 5 - percent_max: 23.75
    5. Minyak Ikan -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 5 - percent: 5 - percent_max: 5
      1. mengandung Antioksidan Natrium Askorbat -> id:mengandung-antioksidan-natrium-askorbat - percent_min: 1.66666666666667 - percent_max: 5
      2. Tokoferol -> id:tokoferol - percent_min: 0 - percent_max: 2.5
      3. Askorbil Palmitat -> id:askorbil-palmitat - percent_min: 0 - percent_max: 1.66666666666667
    6. Pengatur Keasaman -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. Asam Sitrat -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. Pembentuk Gel -> id:pembentuk-gel - percent_min: 0 - percent_max: 5
      1. Agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5
    8. Perisa Sintetik -> id:perisa-sintetik - percent_min: 0 - percent_max: 5
      1. Blackcurrant -> id:blackcurrant - percent_min: 0 - percent_max: 5
      2. Melon -> id:melon - percent_min: 0 - percent_max: 2.5
      3. Leci -> id:leci - percent_min: 0 - percent_max: 1.66666666666667
    9. Pewarna -> id:pewarna - percent_min: 0 - percent_max: 5
      1. Tartrazin Cl -> id:tartrazin-cl - percent_min: 0 - percent_max: 5
      2. No -> id:no - percent_min: 0 - percent_max: 2.5
      3. 19140 -> id:19140 - percent_min: 0 - percent_max: 1.66666666666667
      4. Merah Allura Cl -> id:merah-allura-cl - percent_min: 0 - percent_max: 1.25
      5. No -> id:no - percent_min: 0 - percent_max: 1
      6. 16035 -> id:16035 - percent_min: 0 - percent_max: 0.833333333333333
      7. Biru Berlian FCF CI -> id:biru-berlian-fcf-ci - percent_min: 0 - percent_max: 0.714285714285714
      8. No -> id:no - percent_min: 0 - percent_max: 0.625
      9. 42090 -> id:42090 - percent_min: 0 - percent_max: 0.555555555555556
    10. Ingredients -> id:ingredients - percent_min: 0 - percent_max: 5
      1. Glucose -> id:glucose - percent_min: 0 - percent_max: 5
    11. Sugar -> id:sugar - percent_min: 0 - percent_max: 5
    12. Water -> id:water - percent_min: 0 - percent_max: 5
    13. Gelling Agent -> id:gelling-agent - percent_min: 0 - percent_max: 5
      1. Beef Gelatine -> id:beef-gelatine - percent_min: 0 - percent_max: 5
    14. Fish Ofl 7 contents Antioxidants Sodium Ascorbate -> id:fish-ofl-7-contents-antioxidants-sodium-ascorbate - percent_min: 0 - percent_max: 5
    15. Tocopherol -> id:tocopherol - percent_min: 0 - percent_max: 5
    16. Ascorbyl Palmitate -> id:ascorbyl-palmitate - percent_min: 0 - percent_max: 5
    17. Acialty Regulator -> id:acialty-regulator - percent_min: 0 - percent_max: 5
      1. Citric Acid -> id:citric-acid - percent_min: 0 - percent_max: 5
    18. Gelling Agent -> id:gelling-agent - percent_min: 0 - percent_max: 5
      1. Jelly -> id:jelly - percent_min: 0 - percent_max: 5
    19. Synthetic Flavour -> id:synthetic-flavour - percent_min: 0 - percent_max: 4.70588235294118
      1. Blackcurrant -> id:blackcurrant - percent_min: 0 - percent_max: 4.70588235294118
      2. Melon -> id:melon - percent_min: 0 - percent_max: 2.35294117647059
      3. Lychee -> id:lychee - percent_min: 0 - percent_max: 1.66666666666667
    20. Colouring -> id:colouring - percent_min: 0 - percent_max: 4.44444444444444
      1. Tartrazine Cl -> id:tartrazine-cl - percent_min: 0 - percent_max: 4.44444444444444
      2. No -> id:no - percent_min: 0 - percent_max: 2.22222222222222
      3. 19140 -> id:19140 - percent_min: 0 - percent_max: 1.48148148148148
      4. Allura Red Cl -> id:allura-red-cl - percent_min: 0 - percent_max: 1.11111111111111
      5. No -> id:no - percent_min: 0 - percent_max: 0.888888888888889
      6. 16035 -> id:16035 - percent_min: 0 - percent_max: 0.833333333333333
      7. Brilliant Blue FCF CI -> id:brilliant-blue-fcf-ci - percent_min: 0 - percent_max: 0.714285714285714
      8. No -> id:no - percent_min: 0 - percent_max: 0.625
      9. 42090 -> id:42090 - percent_min: 0 - percent_max: 0.555555555555556
    21. Petunjuk Penyimpanan -> id:petunjuk-penyimpanan - percent_min: 0 - percent_max: 4.21052631578947
    22. Storage Instructions Simpan pada suhu di bawah 30°C -> id:storage-instructions-simpan-pada-suhu-di-bawah-30-c - percent_min: 0 - percent_max: 4
    23. kering dan terlindungi dari cahaya -> id:kering-dan-terlindungi-dari-cahaya - percent_min: 0 - percent_max: 3.80952380952381
    24. Store at temperatures below 30°C -> id:store-at-temperatures-below-30-c - percent_min: 0 - percent_max: 3.63636363636364
    25. dry and protected from light -> id:dry-and-protected-from-light - percent_min: 0 - percent_max: 3.47826086956522
    26. RFS 191130 02 JUN 2021 Kode produksi -> id:rfs-191130-02-jun-2021-kode-produksi - percent_min: 0 - percent_max: 3.33333333333333
    27. Production code -> id:production-code - percent_min: 0 - percent_max: 3.2
      1. Baik digunakan sebelum -> id:baik-digunakan-sebelum - percent_min: 0 - percent_max: 3.2
      2. Best before -> id:best-before - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vitamins
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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