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Mi Sedap Singapore Spicy Laksa - 1 bunddle -5 pack

Mi Sedap Singapore Spicy Laksa - Product

Mi Sedap Singapore Spicy Laksa - 1 bunddle -5 pack

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Barcode: 8998866501576 (EAN / EAN-13)

Quantity: 1 bunddle -5 pack

Packaging: Plastik

Brands: Mi Sedap

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles

Origin of ingredients: Indonesia

Traceability code: LPPOM:00090036380805

Stores: Billions

Countries where sold: Singapore

Matching with your preferences

Health

Ingredients

120 ingredients

12:5 Energy Fat (Frons Patr O) Polyun Soggios Sedaap Ro Mioping gardem dibenarkan, SAN. bifosfat natrium 501 lesitin ung tapioka, minyak sawit mengandungi antioksidan TBHQ ( 319) garam, bahan pemekat guar gum (E 4121, pen engatur keasaman (kalium karbonar sol natrium Parbonar i 500), per oyd (E 322), mengandungi pewarna tartozine Chip140 ( 1021 yang dibenark Perencah: Gula, garam, mengandung mononatrium glutamate (E621) sebagai penambah perisa yang dibenarkan, serbuk rempah, serbuk udang, ekstrak yis, serbuk bawang, serbuk-serbuk perisa sintetik, pengatur keasaman lasam sitral (E33011, serbuk perisa clam semula jad mengandungi dinafrium inosinate (E631) dan dinatrium guanilat (E627) sebagai penambah perisa vang dibenarkan engandungi silikon dioksidan (E551), minyak sawit (mengandungi antioksidan (E319) yang dibenarkan dan niasin Minyi Minyak sawit (mengandungi antioksidan TBHQ (E319) yang dibenarkan), rempah bawang merah, bawang pulih, serbuk perisa alam semula jadi, bawang merah keca ishallol serbuk-serbuk perisa sinfelik, mengandungi antioksidan TBHQ (E319) yang dibenarkan Kreamer: Dari Lembu Serbuk Cili: Cili umber tumbuhan atau sintetik. Aditif makanan adalah da Mengandungi ramuan ya Noodles. Wheat flour, tapioca (E319)), salt, vegetable thickener (E451), acidity regulator (polassat Soy lecithin (E322), contains colorazine CI 19140 (E102) as permitted colouring. wenyebabkan hypersensitiviti (Gandum, Susu, Udang, Yis). alm oil (contains permitted antioxidant TBHQ phosphate stabilizer (sodium triphosphate quf emulsifying powder, shrimp powder, yeast extrocnion powder, synthetic flavour, acidity regulator (citric acid (E330)), natural flavour, contains permited flavour enhancer (disodium inosinate (E631) and disodium guanylate (E627), contains anticaking silicon dioxide (E551), refined palm oil (contains permitted antioxidant TBHG (E319)), niacin. Oil: Refined palm oil (contains permitted antioxidant TBHQ (E3, spices, onion, garlic, natural flavour, shallot, synthetic flavour, contains permitted antioxidant TBHQ (E319). Non Dairy Creamer: from cow. Chili powder: chilli. All additives are of plant or synthetic origin. Contains ingredients that may cause hypersensitivity (Wheat, Milk, Shrimp, Yeast). Production Code : Expiry Date (DD/MMM/YY): WINGSFOOD marks wholly owned by Wingsfood and Mi Sedaap Gentle Supreme Sdn. Bhd. - 19990102232 Manufactured by

Allergens: Crustaceans, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E451 - Triphosphates

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palm oil, Refined palm oil

Non-vegan
Non-vegan ingredients: Shrimp powder, Milk, Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp powder, Shrimp
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 12 (5 Energy Fat (Frons Patr O), Polyun Soggios Sedaap Ro Mioping gardem dibenarkan), SAN, bifosfat natrium 501 lesitin ung tapioka, minyak sawit mengandungi antioksidan TBHQ (319), garam, bahan pemekat guar gum, e4121, pen engatur keasaman (kalium karbonar sol natrium Parbonar i 500), per oyd (e322), mengandungi pewarna tartozine Chip140, 1021 yang dibenark Perencah (Gula), garam, mengandung mononatrium glutamate (e621), sebagai penambah perisa yang dibenarkan, serbuk rempah, serbuk udang, ekstrak yis, serbuk bawang, serbuk-serbuk perisa sintetik, pengatur keasaman lasam sitral, E33011, serbuk perisa clam semula jad mengandungi dinafrium inosinate (e631), dan dinatrium guanilat (e627), sebagai penambah perisa vang dibenarkan engandungi silikon dioksidan (e551), minyak sawit, mengandungi antioksidan (e319), yang dibenarkan dan niasin Minyi Minyak sawit (mengandungi antioksidan TBHQ (e319), yang dibenarkan), rempah bawang merah, bawang pulih, serbuk perisa alam semula jadi, bawang merah keca ishallol serbuk-serbuk perisa sinfelik, mengandungi antioksidan TBHQ (e319), yang dibenarkan Kreamer (Dari Lembu Serbuk Cili), Cili umber tumbuhan atau sintetik, Aditif makanan adalah da Mengandungi ramuan ya Noodles, Wheat flour, tapioca (e319), salt, vegetable thickener (e451), acidity regulator, polassat Soy lecithin (e322), contains colorazine CI 19140 (e102), as permitted colouring, wenyebabkan hypersensitiviti (Gandum, Susu, Udang, Yis), alm oil, contains permitted antioxidant TBHQ phosphate stabilizer, sodium triphosphate quf emulsifying powder, shrimp powder, yeast extrocnion powder, synthetic flavour, acidity regulator (citric acid (e330)), natural flavour, contains permited flavour enhancer, disodium inosinate (e631), disodium guanylate (e627), contains anticaking silicon dioxide (e551), refined palm oil (contains permitted antioxidant TBHG (e319)), niacin, Oil (Refined palm oil, contains permitted antioxidant TBHQ, E3), spices, onion, garlic, natural flavour, shallot, synthetic flavour, contains permitted antioxidant TBHQ (e319), Non Dairy Creamer (from cow, Chili), chilli, All additives are of plant and synthetic, Contains ingredients that may cause hypersensitivity (Wheat, Milk, Shrimp, Yeast), Production Code (Expiry Date (DD, MMM, YY)), WINGSFOOD marks wholly owned by Wingsfood and Mi Sedaap Gentle Supreme Sdn, Bhd, 19990102232 Manufactured by
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tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.7027027027027

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polassat Soy lecithin -> en:polassat-soy-lecithin - percent_min: 0 - percent_max: 2.5

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synthetic flavour -> en:synthetic-flavour - percent_min: 0 - percent_max: 1.58730158730159

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e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

Non Dairy Creamer -> en:non-dairy-creamer - percent_min: 0 - percent_max: 1.58730158730159

from cow -> en:cow - percent_min: 0 - percent_max: 1.58730158730159

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.795553618134263

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.47058823529412

All additives are of plant and synthetic -> en:all-additives-are-of-plant-and-synthetic - percent_min: 0 - percent_max: 1.47058823529412

Contains ingredients that may cause hypersensitivity -> en:contains-ingredients-that-may-cause-hypersensitivity - percent_min: 0 - percent_max: 1.47058823529412

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.47058823529412

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.736183945139169

Shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.490789296759446

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.368091972569584

Production Code -> en:production-code - percent_min: 0 - percent_max: 1.47058823529412

Expiry Date -> en:expiry-date - percent_min: 0 - percent_max: 1.47058823529412

DD -> en:dd - percent_min: 0 - percent_max: 1.47058823529412

MMM -> en:mmm - percent_min: 0 - percent_max: 0.736183945139169

YY -> en:yy - percent_min: 0 - percent_max: 0.490789296759446

WINGSFOOD marks wholly owned by Wingsfood and Mi Sedaap Gentle Supreme Sdn -> en:wingsfood-marks-wholly-owned-by-wingsfood-and-mi-sedaap-gentle-supreme-sdn - percent_min: 0 - percent_max: 1.47058823529412

Bhd -> en:bhd - percent_min: 0 - percent_max: 1.36986301369863

19990102232 Manufactured by -> en:19990102232-manufactured-by - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Noodles
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Indonesia	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Incomplete or incorrect information?
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Complete or correct product information

Data sources

Product added on June 10, 2022, 12:09:51 PM CEST by openfoodfacts-contributors
Last edit of product page on November 19, 2023, 9:49:22 PM CET by aleene.
Product page also edited by off.2dc3402245496e34d3b60232a247e31.

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Mi Sedap Singapore Spicy Laksa - 1 bunddle -5 pack