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J - Dr. oetker - 2pcs

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Barcode: 9000143189120 (EAN / EAN-13)

Quantity: 2pcs

Brands: Dr. oetker

Countries where sold: Austria, Germany

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Health

Ingredients

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    33 ingredients

    put on the rust on a medium feed bar into the pre-heated oven and bake for 13-15 minutes, crispy baguette, richly stocked, just a treat! ingredients: weizenmehl, 25% passed tomatoes, 8.7% edamer cheese, 6.0% cut-resistant mozzarella cheese, rapeseed oil, water, 3.2% tomato pieces, 2.8% vegetable peppers, 2.8% onions, salt, herbs, baking yeast modified starch, sugar, emulsifier (mono - and diglycerides of fatty acids), dextrose, pepper, suitable for vegetarians, at - 18°c (*** tray or freezer) at least durable until the end: see side tab, do not freeze again after thawing, schon probier bistro dr, oetker bistro baguette , bistro i bon appetit speck nizza nfos
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Edam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: de:nehmen, de:auf-dem-rost-auf-mittlerer-einschubleiste-in-den-vorge, de:heizten-backofen-schieben-und-13-15-minuten-backen, de:knuspriges-baguette, de:reichhaltig-belegt, de:einfach-ein-genuss-zutaten, de:schnittfester-mozzarella-käse, de:backhefe-modifizierte-stärke, de:für-vegetarier-geeignet, de:bei, de:18-c, de:fach-und-tiefkühltruhe, de:mindestens-haltbar-bis-ende, de:siehe-seitenlasche, de:nach-dem-auftauen-nicht-wieder-einfrieren, de:schon-probier-bistro-dr, de:oetker-bistro-baguette-gibt-es-in-vielen-weiterei-leckeren-sorten, de:bistro-i-bon-appetit-speck-nizza-nfos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nehmen, auf dem Rost auf mittlerer Einschubleiste in den vorge, heizten Backofen schieben und 13-15 Minuten backen, Knuspriges Baguette, reichhaltig belegt, einfach ein Genuss! Zutaten (WEIZENMEHL), passierte Tomaten 25%, EDAMER KÄSE 8.7%, schnittfester MOZZARELLA KÄSE 6%, Rapsöl, Wasser, Tomaten 3.2%, Gemüsepaprika 2.8%, Zwiebeln 2.8%, Salz, Kräuter, Backhefe modifizierte Stärke, Zucker, Emulgator (mono- und Diglyceride von Speisefettsäuren), Dextrose, Pfeffer, Für Vegetarier geeignet, Bei, 18°C (Fach und Tiefkühltruhe), mindestens haltbar bis Ende (siehe Seitenlasche), Nach dem Auftauen nicht wieder einfrieren, SCHON PROBIER BISTRO Dr, Oetker Bistro Baguette gibt es in vielen weiterei leckeren Sorten, BISTRO i BON APPETIT SPECK NIZZA nfos
    1. nehmen -> de:nehmen
    2. auf dem Rost auf mittlerer Einschubleiste in den vorge -> de:auf-dem-rost-auf-mittlerer-einschubleiste-in-den-vorge
    3. heizten Backofen schieben und 13-15 Minuten backen -> de:heizten-backofen-schieben-und-13-15-minuten-backen
    4. Knuspriges Baguette -> de:knuspriges-baguette
    5. reichhaltig belegt -> de:reichhaltig-belegt
    6. einfach ein Genuss! Zutaten -> de:einfach-ein-genuss-zutaten
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 25
    8. EDAMER KÄSE -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 8.7
    9. schnittfester MOZZARELLA KÄSE -> de:schnittfester-mozzarella-käse - percent: 6
    10. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3.2
    13. Gemüsepaprika -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 2.8
    14. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.8
    15. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Kräuter -> en:herb - vegan: yes - vegetarian: yes
    17. Backhefe modifizierte Stärke -> de:backhefe-modifizierte-stärke
    18. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. Emulgator -> en:emulsifier
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes
    22. Für Vegetarier geeignet -> de:für-vegetarier-geeignet
    23. Bei -> de:bei
    24. 18°C -> de:18-c
      1. Fach und Tiefkühltruhe -> de:fach-und-tiefkühltruhe
    25. mindestens haltbar bis Ende -> de:mindestens-haltbar-bis-ende
      1. siehe Seitenlasche -> de:siehe-seitenlasche
    26. Nach dem Auftauen nicht wieder einfrieren -> de:nach-dem-auftauen-nicht-wieder-einfrieren
    27. SCHON PROBIER BISTRO Dr -> de:schon-probier-bistro-dr
    28. Oetker Bistro Baguette gibt es in vielen weiterei leckeren Sorten -> de:oetker-bistro-baguette-gibt-es-in-vielen-weiterei-leckeren-sorten
    29. BISTRO i BON APPETIT SPECK NIZZA nfos -> de:bistro-i-bon-appetit-speck-nizza-nfos

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.8 %

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Data sources

Product added on by inf
Last edit of product page on by prepperapp.

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