Feurige Gulaschsuppe mit Paprika - Knorr - 500g

Ingredients

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  34 ingredients

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  Trinkwasser, 18% Kartoffeln, Tomatenmark, Rindfleisch [6% Rindfleisch, 3% vorgegartes Rindfleisch (Rindfleisch, Trinkwasser, Salz)], 5% roter Gemüsepaprika, Essiggurken (Gurken, Speisesalz, Weingeistessig), modifizierte Stärke, WEIZENMEHL, Paprika, Zwiebeln, Knoblauch, Paprikaextrakt, Chili, schwarzer Pfeffer, Kümmel, Speisesalz, Hefeextrakt, Rindfleischextrakt, Karotten, Tomaten, Lauch, SELLERIE, Petersilie, Majoran. Kann Spuren von Milch und Ei enthalten. 23% vorgegartes Rindfleisch entspricht 3,3% Frischfleisch.

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Trinkwasser, Kartoffeln 18%, Tomatenmark, Rindfleisch (Rindfleisch 6%, vorgegartes Rindfleisch 3% (Rindfleisch, Trinkwasser, Salz)), roter Gemüsepaprika 5%, Essiggurken (Gurken, Speisesalz, Weingeistessig), modifizierte Stärke, WEIZENMEHL, Paprika, Zwiebeln, Knoblauch, Paprikaextrakt, Chili, schwarzer Pfeffer, Kümmel, Speisesalz, Hefeextrakt, Rindfleischextrakt, Karotten, Tomaten, Lauch, SELLERIE, Petersilie, Majoran, Kann Spuren von Milch und Ei enthalten, vorgegartes Rindfleisch entspricht 3.3% Frischfleisch 23%

  1. Trinkwasser -> en:trinkwasser
  2. Kartoffeln -> en:kartoffeln - percent: 18
  3. Tomatenmark -> en:tomatenmark
  4. Rindfleisch -> en:rindfleisch
     1. Rindfleisch -> en:rindfleisch - percent: 6
     2. vorgegartes Rindfleisch -> en:vorgegartes-rindfleisch - percent: 3
        1. Rindfleisch -> en:rindfleisch
        2. Trinkwasser -> en:trinkwasser
        3. Salz -> en:salz
  5. roter Gemüsepaprika -> en:roter-gemusepaprika - percent: 5
  6. Essiggurken -> en:essiggurken
     1. Gurken -> en:gurken
     2. Speisesalz -> en:speisesalz
     3. Weingeistessig -> en:weingeistessig
  7. modifizierte Stärke -> en:modifizierte-starke
  8. WEIZENMEHL -> en:weizenmehl
  9. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  10. Zwiebeln -> en:zwiebeln
  11. Knoblauch -> en:knoblauch
  12. Paprikaextrakt -> en:paprikaextrakt
  13. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  14. schwarzer Pfeffer -> en:schwarzer-pfeffer
  15. Kümmel -> en:kummel
  16. Speisesalz -> en:speisesalz
  17. Hefeextrakt -> en:hefeextrakt
  18. Rindfleischextrakt -> en:rindfleischextrakt
  19. Karotten -> en:karotten
  20. Tomaten -> en:tomaten
  21. Lauch -> en:lauch
  22. SELLERIE -> en:sellerie
  23. Petersilie -> en:petersilie
  24. Majoran -> en:majoran
  25. Kann Spuren von Milch und Ei enthalten -> en:kann-spuren-von-milch-und-ei-enthalten
  26. vorgegartes Rindfleisch entspricht 3.3% Frischfleisch -> en:vorgegartes-rindfleisch-entspricht-3-3-frischfleisch - percent: 23

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
  • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.01171875, rounded value: 0)

  Negative points: 6

  • Energy: 0 / 10 (value: 246, rounded value: 246)
  • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
  • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Sodium: 6 / 10 (value: 560, rounded value: 560)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned soups
  Energy	246 kj (59 kcal)	+26%
  Fat	1.5 g	+8%
  Saturated fat	0.6 g	+82%
  Carbohydrates	6.9 g	+16%
  Sugars	1.9 g	+73%
  Fiber	1.1 g	+87%
  Proteins	3.8 g	+99%
  Salt	1.4 g	+53%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.012 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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