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Knorr, Nudelsuppe - 92g

Knorr, Nudelsuppe - 92g

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Barcode: 9000275623219 (EAN / EAN-13)

Quantity: 92g

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    : 80% Eierteigwaren (HARTWEIZENGRIESS, EIER), jodiertes Speisesalz, Geschmacksverstärker (Mononatrium - glutamat, Dinatriuminosinat, Dinatriumguanylat), Palmöl, Štärke, Speisesalz, Karotten, Hefeextrakt, Zwiebeln, Aromen (mit SELLERIE, MILCH), Petersilie, Gewürze (mit SELLERIESAMEN), Dextrose.
    Allergens: Celery, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:mononatrium, de:glutamat, de:štärke

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eierteigwaren 80% (HARTWEIZENGRIESS, EIER), jodiertes Speisesalz, Geschmacksverstärker (Mononatrium, glutamat, Dinatriuminosinat, Dinatriumguanylat), Palmöl, Štärke, Speisesalz, Karotten, Hefeextrakt, Zwiebeln, Aromen (mit SELLERIE, MILCH), Petersilie, Gewürze (mit SELLERIESAMEN), Dextrose
    1. Eierteigwaren -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 80 - percent: 80 - percent_max: 80
      1. HARTWEIZENGRIESS -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 40 - percent_max: 80
      2. EIER -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 40
    2. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.66666666666667 - percent_max: 20
    3. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 18.3333333333333
      1. Mononatrium -> de:mononatrium - percent_min: 0 - percent_max: 18.3333333333333
      2. glutamat -> de:glutamat - percent_min: 0 - percent_max: 9.16666666666666
      3. Dinatriuminosinat -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.11111111111111
      4. Dinatriumguanylat -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.58333333333333
    4. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.16666666666666
    5. Štärke -> de:štärke - percent_min: 0 - percent_max: 6.11111111111111
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    7. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
    8. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    10. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. mit SELLERIE -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1
      2. MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5
    11. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
    12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. mit SELLERIESAMEN -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dehydrated soups
    Energy 146 kj
    (35 kcal)
    -77%
    Fat 0.6 g -81%
    Saturated fat 0.3 g -75%
    Carbohydrates 6 g -75%
    Sugars 0.1 g -97%
    Fiber 0.4 g -79%
    Proteins 1.5 g -64%
    Salt 1 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.454 %

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.YlpBWkVZOExtZFVxdHZObXdTUGM4NGxaMkx5alYwSzVlK004SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.