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Knusper Müsli - Manner - 500 g

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Knusper Müsli - Manner - 500 g

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Barcode: 9000331606101 (EAN / EAN-13)

Common name: Gebackenes Knuspermüsli mit 20% Vollkornwaffeln mit Haselnusscremefüllung gemahlen und 15% Waffelstücken mit Haselnusscremefüllung.

Quantity: 500 g

Packaging: Paper, Cardboard

Brands: Manner

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Mueslis

Labels, certifications, awards: Low or no sugar, Low sugar, Vegetarian, Reduced sugar, Source of fibre, Sustainable farming, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High fibres, UTZ Certified, UTZ Certified Cocoa, de:52 % Vollkorn

Stores: Edeka, Manner

Countries where sold: Czech Republic, France, Germany, Italy

Matching with your preferences

Health

Ingredients

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    23 ingredients

    : Vollkorn-Haferflocken (47%), Zucker, Oligofruktose, Weizenmehl (5%), pflanzliche Fette (Kokosfett, Palmfett), Weizenvollkornmehl (5%), pflanzliche Öle (Palmöl, Sonnenblumenöl), gemahlene Haselnüsse (2%), Kokosraspeln, fettarmes Kakaopulver, Glukosesirup, Salz, natürliches Aroma, Karamellzuckersirup, Emulgator: Lecithine (Soja), Backtriebmittel: Natriumhydrogencarbonat.
    Allergens: Gluten, Nuts, Soybeans
    Traces: Milk, Peanuts, de:graines-de-sésame, de:schaltenfrüchte

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Vollkorn-_Haferflocken_ 47%, Zucker, Oligofruktose, _Weizenmehl_ 5%, pflanzliche Fette (Kokosfett, Palmfett), _Weizenvollkornmehl_ 5%, pflanzliche Öle (Palmöl, Sonnenblumenöl), _Haselnüsse_ 2%, Kokos, fettarmes Kakaopulver, Glukosesirup, Salz, natürliches Aroma, Karamellzuckersirup, Emulgator (Lecithine (_Soja_)), Backtriebmittel (Natriumhydrogencarbonat)
    1. Vollkorn-_Haferflocken_ -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 29
    3. Oligofruktose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 27
    4. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 5
      1. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 5
      2. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.5
    6. _Weizenvollkornmehl_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    7. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 5
      1. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1 - percent_max: 5
      2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    8. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    9. Kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    13. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    14. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    15. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.25
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
        1. _Soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    16. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.25
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (value: 13, rounded value: 13)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 18

    • Energy: 5 / 10 (value: 1774, rounded value: 1774)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (18 - 5)

    Nutri-Score: D

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    Sugars in high quantity (14%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mueslis
    Energy 1,774 kj
    (424 kcal)     		+3%
    Fat 16 g +25%
    Saturated fat 9.5 g +192%
    Carbohydrates 55 g -8%
    Sugars 14 g -13%
    Fiber 13 g +53%
    Proteins 8.4 g -18%
    Salt 0.25 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by sandbag6452.
Product page also edited by aleene, date-limite-app, hangy, moon-rabbit, nouky20, openfoodfacts-contributors, packbot, risajanda, sebleouf, yuka.ZnFwY1M1VWdwT2dHaXZkZzdDenB3WUpwL0ptQVhUSzZMUFFnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0eQffkjTzrBUTmtRS1-szQIKG0Yf0sw5Hob6s, yuka.sY2b0xO6T85zoF3NwEKvlktGQ_7jrgj_LQHvwxOk48WlF4TUfu1d0JDkY6o.

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