Aptamil profutura kindermilch 1+ 800g – 800 g

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Baby foods

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  ⚠ ️Nutri-Score not applicable for this product category.

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Growth milks
  Energy	1,811 kj (431 kcal)	273 kj (65 kcal)	+156%
  Fat	17 g	2.6 g	+141%
  Saturated fat	5.2 g	0.79 g	+184%
  Polyunsaturated fat	4.4 g	0.67 g	+244%
  Docosahexaenoic acid	0.1 g	0.016 g	-93%
  Carbohydrates	58 g	8.7 g	+190%
  Sugars	46 g	6.9 g	+254%
  Fiber	5.8 g	0.9 g	+545%
  Proteins	8.6 g	1.3 g	+126%
  Salt	0.43 g	0.06 g	+139%
  Vitamin A	323 µg	49 µg	+84%
  Vitamin D (D3)	21 µg	3.1 µg	+293%
  Vitamin E	6.9 mg	1 mg	+94%
  Vitamin K	34 µg	5.1 µg	+125%
  Vitamin C (ascorbic acid)	99 mg	15 mg	+213%
  Vitamin B1 (Thiamin)	0.26 mg	0.04 mg	-5%
  Vitamin B2 (Riboflavin)	1.5 mg	0.23 mg	-56%
  Vitamin B3/PP (Niacin)	1.6 mg	0.25 mg	-16%
  Vitamin B6 (Pyridoxin)	0.4 mg	0.06 mg	+69%
  Vitamin B9 (Folic acid)	52 µg	7.8 µg	+18%
  Vitamin B12 (cobalamin)	2.7 µg	0.4 µg	+350%
  Biotin	11 µg	1.6 µg	+72%
  Vitamin B5 (Pantothenic acid)	3.9 mg	0.58 mg	+150%
  Potassium	998 mg	150 mg	+290%
  Chloride	390 mg	59 mg	+158%
  Calcium	796 mg	120 mg	+216%
  Phosphorus	637 mg	96 mg	+308%
  Iron	8.2 mg	1.2 mg	+169%
  Magnesium	66 mg	10 mg	+197%
  Zinc	2.6 mg	0.39 mg	+76%
  Iodine	132 µg	20 µg	+237%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.606 %	?

Ingredients

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  50 ingredients

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  German: Laktose (aus MILCH), MAGERMILCH (22%), pflanzliche Öle (Raps-, Sonnenblumen-, Kokosnuss-, Sojaöl, in veränderlichen Gewichtsanteilen) (15%), Maltodextrin, Galacto-Oligosaccharide (aus MILCH), wasserfreies MILCHFETT (1,8%), Calciumorthophosphate, Fructo-Oligosaccharide, Kaliumorthophosphate, Kaliumcitrat, FISCHÖL, Magnesiumchlorid, 2'-Fucosyllactose, Natriumchlorid, Vitamin C, Magnesiumorthophosphate, Natriumcitrat, Cholinchlorid, Emulgator (Lecithine (aus SOJA)), Eisensulfat, Kaliumchlorid, Inositol, Antioxidationsmittel (Ascorbylpalmitat), Zinksulfat, L-Carnitin, Pantothensäure, Vitamin E, Calciumcarbonat, Niacin, Vitamin B2, Vitamin A, Vitamin B6, Vitamin B1, Kaliumiodid, Folat, Vitamin K, Vitamin D, Biotin, Vitamin B12.

  Allergens: Fish, Milk, Soybeans

  • Ingredient information

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    • Lactose: 46.4% (estimate)

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    • — Milk: 46.4% (estimate)

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    • Skimmed milk: 22.0%

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    • Vegetable oil: 11.9% (estimate)

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    • — Rapeseed: 6.2% (estimate)

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    • — Sunflower: 2.9% (estimate)

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    • — Coconut: < 2% (estimate)

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    • — Soya oil: < 2% (estimate)

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    • Maltodextrin: 10.7% (estimate)

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    • galacto-oligosaccharide: 5.4% (estimate)

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    • — Milk: 5.4% (estimate)

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    • Butterfat: 1.8%

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    • E341: < 2% (estimate)

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    • fructo-oligosaccharide: < 2% (estimate)

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    • kaliumorthophosphate: < 2% (estimate)

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    • E332ii: < 2% (estimate)

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    • Fish oil: < 2% (estimate)

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    • E511: < 2% (estimate)

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    • 2-fucosyllactose: < 2% (estimate)

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    • Sodium chloride: < 2% (estimate)

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    • Vitamin C: < 2% (estimate)

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    • magnesiumorthophosphate: < 2% (estimate)

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    • Sodium citrate: < 2% (estimate)

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    • Choline chloride: < 2% (estimate)

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    • Emulsifier: < 2% (estimate)

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    • — E322: < 2% (estimate)

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    • —— Soya: < 2% (estimate)

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    • Ferrous sulfate: < 2% (estimate)

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    • E508: < 2% (estimate)

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    • Inositol: < 2% (estimate)

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    • Antioxidant: < 2% (estimate)

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    • — E304i: < 2% (estimate)

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    • Zinc sulfate: < 2% (estimate)

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    • L-carnitine: < 2% (estimate)

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    • Pantothenic acid: < 2% (estimate)

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    • Vitamin E: < 2% (estimate)

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    • E170i: < 2% (estimate)

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    • E375: < 2% (estimate)

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    • Vitamins: < 2% (estimate)

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    • E101: < 2% (estimate)

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    • Vitamin A: < 2% (estimate)

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    • Vitamin B6: < 2% (estimate)

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    • Thiamin: < 2% (estimate)

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    • Potassium iodide: < 2% (estimate)

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    • Folate: < 2% (estimate)

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    • Vitamins: < 2% (estimate)

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    • Vitamin K: < 2% (estimate)

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    • Vitamin D: < 2% (estimate)

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    • Biotin: < 2% (estimate)

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    • Vitamin b12: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  4 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Lactose
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  de: Laktose (aus MILCH), MAGERMILCH 22%, pflanzliche Öle (Raps, Sonnenblumen, Kokosnuss, Sojaöl), Maltodextrin, Galacto-Oligosaccharide (aus MILCH), wasserfreies MILCHFETT 1.8%, Calciumorthophosphate, Fructo-Oligosaccharide, Kaliumorthophosphate, Kaliumcitrat, FISCHÖL, Magnesiumchlorid, 2'-Fucosyllactose, Natriumchlorid, Vitamin C, Magnesiumorthophosphate, Natriumcitrat, Cholinchlorid, Emulgator (Lecithine (aus SOJA)), Eisensulfat, Kaliumchlorid, Inositol, Antioxidationsmittel (Ascorbylpalmitat), Zinksulfat, L-Carnitin, Pantothensäure, Vitamin E, Calciumcarbonat, Niacin, vitamine, vitamin B2, Vitamin A, Vitamin B6, Vitamin B1, Kaliumiodid, Folat, vitamine, vitamin K, Vitamin D, Biotin, Vitamin B12

  1. Laktose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 22 – percent_max: 70.8
     1. aus MILCH -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 22 – percent_max: 70.8
  2. MAGERMILCH -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 22 – percent: 22 – percent_max: 22
  3. pflanzliche Öle -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.8 – percent_max: 22
     1. Raps -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0.45 – percent_max: 22
     2. Sonnenblumen -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11
     3. Kokosnuss -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 7.33333333333333
     4. Sojaöl -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 5.5
  4. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 1.8 – percent_max: 22
  5. Galacto-Oligosaccharide -> de:galacto-oligosaccharide – percent_min: 1.8 – percent_max: 18.0666666666667
     1. aus MILCH -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1.8 – percent_max: 18.0666666666667
  6. wasserfreies MILCHFETT -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
  7. Calciumorthophosphate -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  8. Fructo-Oligosaccharide -> de:fructo-oligosaccharide – percent_min: 0 – percent_max: 1.8
  9. Kaliumorthophosphate -> de:kaliumorthophosphate – percent_min: 0 – percent_max: 1.8
  10. Kaliumcitrat -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  11. FISCHÖL -> en:fish-oil – vegan: no – vegetarian: no – from_palm_oil: no – percent_min: 0 – percent_max: 1.8
  12. Magnesiumchlorid -> en:e511 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  13. 2'-Fucosyllactose -> de:2-fucosyllactose – percent_min: 0 – percent_max: 1.8
  14. Natriumchlorid -> en:sodium-chloride – percent_min: 0 – percent_max: 1.8
  15. Vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 1.8
  16. Magnesiumorthophosphate -> de:magnesiumorthophosphate – percent_min: 0 – percent_max: 1.8
  17. Natriumcitrat -> en:sodium-citrate – percent_min: 0 – percent_max: 1.8
  18. Cholinchlorid -> en:choline-chloride – percent_min: 0 – percent_max: 1.8
  19. Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 1.8
      1. Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8
         1. aus SOJA -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  20. Eisensulfat -> en:ferrous-sulfate – percent_min: 0 – percent_max: 1.8
  21. Kaliumchlorid -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  22. Inositol -> en:inositol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  23. Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_max: 1.8
      1. Ascorbylpalmitat -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.8
  24. Zinksulfat -> en:zinc-sulfate – percent_min: 0 – percent_max: 1.8
  25. L-Carnitin -> en:l-carnitine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8
  26. Pantothensäure -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  27. Vitamin E -> en:vitamin-e – percent_min: 0 – percent_max: 1.8
  28. Calciumcarbonat -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8
  29. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8
  30. vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  31. vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.8
  32. Vitamin A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.68666666666667
  33. Vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.63225806451613
  34. Vitamin B1 -> en:thiamin – percent_min: 0 – percent_max: 1.58125
  35. Kaliumiodid -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.43
  36. Folat -> en:folate – percent_min: 0 – percent_max: 0.43
  37. vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.43
  38. vitamin K -> en:vitamin-k – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.43
  39. Vitamin D -> en:vitamin-d – percent_min: 0 – percent_max: 0.43
  40. Biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.43
  41. Vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.43

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  151 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	73.1 %
  Processing	0.7 %
  Packaging	9.8 %
  Transportation	13.5 %
  Distribution	2.4 %
  Consumption	0.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Carrying bag - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product