Farmer-Schinken - Mein Berger Schinken - 80g

Barcode: 9001455023959(EAN / EAN-13)

Product characteristics

Quantity: 80g

Packaging: Kunststoff

Brands: Mein Berger Schinken, Berger

Categories: Meats

Manufacturing or processing places: Sieghartskirchen, Österreich

EMB code: AT 30533 EC

Stores: Netto

Countries where sold: Germany

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Schweinefleisch, Trinkwasser, Speisesalz, Maltodextrin, Dextrose, Stabilisatoren: E450, E451, E452;Gewürze, Gewürzextrakte (enthält SELLERIE), Antioxidationsmittel: E301; Konservierungsstoff: E250.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

3 g Fat in moderate quantity
1.3 g Saturated fat in low quantity
1.2 g Sugars in low quantity
2 g Salt in high quantity

Comparison to average values of products in the same category:

(53388 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Meats
Energy (kJ) 462 kj -48%
Energy (kcal) ?
Energy 462 kj
(110 kcal)
-52%
Fat 3 g -80%
- Saturated fat 1.3 g -77%
Carbohydrates 1.2 g -44%
- Sugars 1.2 g +41%
Proteins 19 g +2%
Salt 2 g +2%
Sodium 0.8 g +2%
Nutrition score - France 5 -59%
Nutri-Score C -59%

Product added on by sil
Last edit of product page on by rochus.
Product page also edited by openfoodfacts-contributors.

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