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Naschherzerl - Heindl - 16 Stk./ 120 g

Naschherzerl - Heindl - 16 Stk./ 120 g

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Barcode: 9001638160518 (EAN / EAN-13)

Quantity: 16 Stk./ 120 g

Brands: Heindl

Categories: de:Vollmilch-Schokolade

Labels, certifications, awards: Fair trade, Fairtrade International, de:Produkt aus Österreich, de:Staatliche Auszeichnung, de:Wien Products

Stores: Heindl

Countries where sold: France

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Health

Ingredients

28 ingredients

56% Vollmilch-Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja), natürliches Vanille-Aroma), Zucker, 13% Haselnüsse, pflanzliche Öle und Fette (Palm, Palmkern), Kakaomasse, Kakaobutter, Vollmilchpulver, Emulgatoren: Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren, Feuchthaltemittel: Invertase, Antioxidationsmittel: Ascorbinsäure, Aromen. Kakao: 34% mindestens in der Vollmilch-Schokolade. Milchtrockenmasse: 20% mindestens in der Vollmilch-Schokolade

Allergens: Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Vegan status unknown
Unrecognized ingredients: Vollmilch-schokolade, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator, Lecithine, Naturliches-vanille-aroma, Zucker, Haselnusse, Pflanzliche-ole-und-fette, Palmkern, Kakaomasse, Kakaobutter, Vollmilchpulver, Emulgatoren, Lecithine, Monound-diglyceride-von-speisefettsauren, Feuchthaltemittel, Antioxidationsmittel, Ascorbinsaure, Aromen, Kakao, Mindestens-in-der-vollmilch-schokolade, Milchtrockenmasse, Mindestens-in-der-vollmilch-schokolade
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vollmilch-schokolade, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator, Lecithine, Naturliches-vanille-aroma, Zucker, Haselnusse, Pflanzliche-ole-und-fette, Palmkern, Kakaomasse, Kakaobutter, Vollmilchpulver, Emulgatoren, Lecithine, Monound-diglyceride-von-speisefettsauren, Feuchthaltemittel, Antioxidationsmittel, Ascorbinsaure, Aromen, Kakao, Mindestens-in-der-vollmilch-schokolade, Milchtrockenmasse, Mindestens-in-der-vollmilch-schokolade
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Vollmilch-Schokolade 56% (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Lecithine), natürliches Vanille-Aroma), Zucker, Haselnüsse 13%, pflanzliche Öle und Fette (Palm, Palmkern), Kakaomasse, Kakaobutter, Vollmilchpulver, Emulgatoren (Lecithine), Monound Diglyceride von Speisefettsäuren, Feuchthaltemittel (Invertase), Antioxidationsmittel (Ascorbinsäure), Aromen, Kakao (mindestens in der Vollmilch-Schokolade 34%, Milchtrockenmasse), mindestens in der Vollmilch-Schokolade 20%
Vollmilch-Schokolade -> en:vollmilch-schokolade - percent: 56

Zucker -> en:zucker

Kakaobutter -> en:kakaobutter

Vollmilchpulver -> en:vollmilchpulver

Kakaomasse -> en:kakaomasse

Emulgator -> en:emulgator

Lecithine -> en:lecithine

natürliches Vanille-Aroma -> en:naturliches-vanille-aroma

Zucker -> en:zucker

Haselnüsse -> en:haselnusse - percent: 13

pflanzliche Öle und Fette -> en:pflanzliche-ole-und-fette

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Palmkern -> en:palmkern

Kakaomasse -> en:kakaomasse

Kakaobutter -> en:kakaobutter

Vollmilchpulver -> en:vollmilchpulver

Emulgatoren -> en:emulgatoren

Lecithine -> en:lecithine

Monound Diglyceride von Speisefettsäuren -> en:monound-diglyceride-von-speisefettsauren

Feuchthaltemittel -> en:feuchthaltemittel

Invertase -> en:e1103 - vegan: yes - vegetarian: yes

Antioxidationsmittel -> en:antioxidationsmittel

Ascorbinsäure -> en:ascorbinsaure

Aromen -> en:aromen

Kakao -> en:kakao

mindestens in der Vollmilch-Schokolade -> en:mindestens-in-der-vollmilch-schokolade - percent: 34

Milchtrockenmasse -> en:milchtrockenmasse

mindestens in der Vollmilch-Schokolade -> en:mindestens-in-der-vollmilch-schokolade - percent: 20

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 7 / 10 (value: 2347, rounded value: 2347)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,347 kj (564 kcal)
Fat	38 g
Saturated fat	21 g
Carbohydrates	48 g
Sugars	47 g
Fiber	-
Proteins	5.6 g
Salt	0.13 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on April 15, 2020, 9:55:09 PM CEST by date-limite-app
Last edit of product page on October 18, 2022, 9:59:56 AM CEST by charlesnepote.
Product page also edited by marcel90191.

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Naschherzerl - Heindl - 16 Stk./ 120 g