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Pita Roll mit Huhn, Couscous und Cranberries - Billa Freshy - 250 g

Pita Roll mit Huhn, Couscous und Cranberries - Billa Freshy - 250 g

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Barcode: 9002233058903 (EAN / EAN-13)

Quantity: 250 g

Brands: Billa Freshy

Stores: Billa

Countries where sold: Iceland

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Health

Ingredients

  • icon

    55 ingredients


    German: Weizenflade (Weizenmehl, Zucker, Hefe, Speisesalz), 12% Hühnerfiletstreifen gebraten (98% Hähnchenbrustfleisch, Speisesalz, Dextrose), Eisbergsalat, 11% Couscous gekocht (Hartweizengrieß, Wasser), 8% Rotkraut, Rapsöl, Wasser, Paprika, 4% Cranberries, Sonnenblumenöl, Tomaten, Tomatenpulver, Dextrose, Speisesalz, Zucker, Aceto Balsamico di Modena (Weinessig, konzentrierter Traubenmost, Farbstoff: Ammonsulfit - Zuckerkulör, Gewürze, Kräuter, Sesamsaat Weingeistessig, Magermilchpulver, Knoblauch, Senfkorn, Glukosesirup, Maltodextrin, Gewürzextrakte, Säureregulatoren: Natriumcarbonate, Natriumacetate; Konservierungsstoff Kaliumsorbat; Festigungsmittel: Calciumchlorid; Verdickungsmittel: Xanthan, Tarakernmehl, Johannisbrotkernmehl, Guarkernmehl; Säuerungsmittel: Essigsäure, Milchsäure; modifizierte Stärke
    Allergens: Gluten, Milk, Mustard, de:ammonsulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:weizenflade, de:hühnerfiletstreifen-gebraten, de:rotkraut, de:aceto-balsamico-di-modena, de:ammonsulfit, de:sesamsaat-weingeistessig

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken breast, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Weizenflade (_Weizenmehl_, Zucker, Hefe, Speisesalz), Hühnerfiletstreifen gebraten 12% (Hähnchenbrustfleisch 11.76%, Speisesalz, Dextrose), Eisbergsalat, Couscous 11% (_Hartweizengrieß_, Wasser), Rotkraut 8%, Rapsöl, Wasser, Paprika, Cranberries 4%, Sonnenblumenöl, Tomaten, Tomatenpulver, Dextrose, Speisesalz, Zucker, Aceto Balsamico di Modena, Weinessig, konzentrierter Traubenmost, Farbstoff (_Ammonsulfit_), Zuckerkulör, Gewürze, Kräuter, Sesamsaat Weingeistessig, Magermilchpulver, Knoblauch, Senfkorn, Glukosesirup, Maltodextrin, Gewürzextrakte, Säureregulatoren (Natriumcarbonate), Natriumacetate, Konservierungsstoff (Kaliumsorbat), Festigungsmittel (Calciumchlorid), Verdickungsmittel (Xanthan), Tarakernmehl, Johannisbrotkernmehl, Guarkernmehl, Säuerungsmittel (Essigsäure), Milchsäure, modifizierte Stärke
    1. Weizenflade -> de:weizenflade - percent_min: 12 - percent_max: 42
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 42
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
      3. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    2. Hühnerfiletstreifen gebraten -> de:hühnerfiletstreifen-gebraten - percent_min: 12 - percent: 12 - percent_max: 12
      1. Hähnchenbrustfleisch -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 11.76 - percent: 11.76 - percent_max: 11.76
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 0.24
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.120000000000001
    3. Eisbergsalat -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 12
    4. Couscous -> en:couscous - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. _Hartweizengrieß_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 11
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    5. Rotkraut -> de:rotkraut - percent_min: 8 - percent: 8 - percent_max: 8
    6. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 8
    7. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
    8. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
    9. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    10. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    11. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. Tomatenpulver -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72727272727273
    14. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41666666666667
    15. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15384615384615
    16. Aceto Balsamico di Modena -> de:aceto-balsamico-di-modena - percent_min: 0 - percent_max: 2.92857142857143
    17. Weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73333333333333
    18. konzentrierter Traubenmost -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5625
    19. Farbstoff -> en:colour - percent_min: 0 - percent_max: 2.41176470588235
      1. _Ammonsulfit_ -> de:ammonsulfit - percent_min: 0 - percent_max: 2.41176470588235
    20. Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27777777777778
    21. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15789473684211
    22. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
    23. Sesamsaat Weingeistessig -> de:sesamsaat-weingeistessig - percent_min: 0 - percent_max: 1.95238095238095
    24. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.86363636363636
    25. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78260869565217
    26. Senfkorn -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70833333333333
    27. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64
    28. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57692307692308
    29. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51851851851852
    30. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 1.46428571428571
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46428571428571
    31. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41379310344828
    32. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.36666666666667
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
    33. Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 1.32258064516129
      1. Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32258064516129
    34. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.28125
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28125
    35. Tarakernmehl -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24242424242424
    36. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20588235294118
    37. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17142857142857
    38. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.13888888888889
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13888888888889
    39. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10810810810811
    40. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07894736842105

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 799 kj
    (191 kcal)
    Fat 7.3 g
    Saturated fat 1.1 g
    Carbohydrates 24 g
    Sugars 6.4 g
    Fiber ?
    Proteins 6.3 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

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Data sources

Product added on by msc
Last edit of product page on by hungergames.
Product page also edited by norlee, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.