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Wrap Mix Thunfisch, Huhn, Feta - Billa - 285 g

Wrap Mix Thunfisch, Huhn, Feta - Product

Wrap Mix Thunfisch, Huhn, Feta - Billa - 285 g

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Barcode: 9002233061750 (EAN / EAN-13)

Quantity: 285 g

Brands: Billa

Categories: Sandwiches

Stores: Billa

Countries where sold: Austria

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Health

Ingredients

70 ingredients

German: Weizenmehltortilla Weizenmehl, Wasser,Tomatenmark,Spinat, Rapsöl, Speisesalz jodiert Speisesalz,Kaliumjodid), Milchpulver, getrocknetes Basilikum, Feuchthaltemittel: Glycerin; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Natrium-Carboxy - methylcellulose, Guarkernmehl),Eisbergsalat,Thunfischerzeugnis 7 % (Thunfischfleisch 98 %, Sonnenblumenöl, Speisesalz), Wasser, Hühnerfiletstreifen 5% (Hühnerbrust 98 %, Speisesalz, Dextrose),Fetakäse 5% (enthält Schaf-und Ziegenmilch), Paprika, Rapsöl, Tomaten, Sauerahm 15% Fett, Joghurt 3,6% Fett, Zucker,Zwiebeln, Tomatenmark, Weingeistessig, modifizierte Stärke Verdickungsmittel: Guarkernmehl, Agar-Agar, Xanthan; Speisesalz, Glukosesirup, Speisegelatine Krenzubereitung (Kren, Wasser, Weingeistessig,Sonnenblumenöl, Antioxidationsmittel: Ascorbinsäure, Kaliummetabisulfit), Säureregulatoren: Natriumacetate, Natriumcarbonate; Eigelbpulver, Säuerungsmittel: Milchsäure, Citronensäure, Essigsäure; Gewürze, Senfkorn,Farbstoff: Paprikaextrakt; Antioxidationsmittel: Ascorbinsäure; natürliches Bitterorangenaroma, Weinbrandaroma (enthält Mandeln und Walnüsse)

Allergens: Eggs, Milk, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Milk powder, Egg yolk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:weizenmehltortilla-weizenmehl, de:speisesalz-jodiert-speisesalz, de:natrium-carboxy, de:thunfischerzeugnis, de:thunfischfleisch, de:hühnerfiletstreifen, de:hühnerbrust, de:fetakäse, de:enthält-schaf-und-ziegenmilch, de:sauerahm-15-fett, de:joghurt-3-6-fett, de:weingeistessig, de:modifizierte-stärke-verdickungsmittel, de:speisegelatine-krenzubereitung, de:kren, de:weingeistessig, de:weinbrandaroma
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Weizenmehltortilla Weizenmehl, Wasser, Tomatenmark, Spinat, Rapsöl, Speisesalz jodiert Speisesalz, Kaliumjodid, Milchpulver, getrocknetes Basilikum, Feuchthaltemittel (Glycerin), Emulgator (mono- und Diglyceride von Speisefettsäuren), Verdickungsmittel (Natrium-Carboxy), methylcellulose, Guarkernmehl, Eisbergsalat, Thunfischerzeugnis 7% (Thunfischfleisch 98%, Sonnenblumenöl, Speisesalz), Wasser, Hühnerfiletstreifen 5% (Hühnerbrust 98%, Speisesalz, Dextrose), Fetakäse 5% (enthält Schaf-und Ziegenmilch), Paprika, Rapsöl, Tomaten, Sauerahm 15% Fett, Joghurt 3.6% Fett, Zucker, Zwiebeln, Tomatenmark, Weingeistessig, modifizierte Stärke Verdickungsmittel (Guarkernmehl), Agar-Agar, Xanthan, Speisesalz, Glukosesirup, Speisegelatine Krenzubereitung (Kren, Wasser, Weingeistessig, Sonnenblumenöl, Antioxidationsmittel (Ascorbinsäure), Kaliummetabisulfit), Säureregulatoren (Natriumacetate), Natriumcarbonate, Eigelbpulver, Säuerungsmittel (Milchsäure), Citronensäure, Essigsäure, Gewürze, Senfkorn, Farbstoff (Paprikaextrakt), Antioxidationsmittel (Ascorbinsäure), natürliches Bitterorangenaroma, Weinbrandaroma (enthält Mandeln, Walnüsse)
Weizenmehltortilla Weizenmehl -> de:weizenmehltortilla-weizenmehl

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

Spinat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Speisesalz jodiert Speisesalz -> de:speisesalz-jodiert-speisesalz

Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Milchpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

getrocknetes Basilikum -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032

Feuchthaltemittel -> en:humectant

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

Emulgator -> en:emulsifier

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Verdickungsmittel -> en:thickener

Natrium-Carboxy -> de:natrium-carboxy

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Eisbergsalat -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200

Thunfischerzeugnis -> de:thunfischerzeugnis - percent: 7

Thunfischfleisch -> de:thunfischfleisch - percent: 98

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Hühnerfiletstreifen -> de:hühnerfiletstreifen - percent: 5

Hühnerbrust -> de:hühnerbrust - percent: 98

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Fetakäse -> de:fetakäse - percent: 5

enthält Schaf-und Ziegenmilch -> de:enthält-schaf-und-ziegenmilch

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Sauerahm 15% Fett -> de:sauerahm-15-fett

Joghurt 3.6% Fett -> de:joghurt-3-6-fett

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

Weingeistessig -> de:weingeistessig

modifizierte Stärke Verdickungsmittel -> de:modifizierte-stärke-verdickungsmittel

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Speisegelatine Krenzubereitung -> de:speisegelatine-krenzubereitung

Kren -> de:kren

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Weingeistessig -> de:weingeistessig

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Antioxidationsmittel -> en:antioxidant

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes

Kaliummetabisulfit -> en:e224 - vegan: yes - vegetarian: yes

Säureregulatoren -> en:acidity-regulator

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes

Eigelbpulver -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

Säuerungsmittel -> en:acid

Milchsäure -> en:e270 - vegan: yes - vegetarian: yes

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Senfkorn -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Farbstoff -> en:colour

Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes

Antioxidationsmittel -> en:antioxidant

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes

natürliches Bitterorangenaroma -> en:natural-bitter-orange-flavouring - vegan: maybe - vegetarian: maybe

Weinbrandaroma -> de:weinbrandaroma

enthält Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Walnüsse -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.8780517578125, rounded value: 21.9)

Negative points: 11

Energy: 2 / 10 (value: 929, rounded value: 929)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Energy	929 kj (222 kcal)	-7%
Fat	8.9 g	-15%
Saturated fat	2.6 g	-16%
Carbohydrates	27 g	+15%
Sugars	3.9 g	+43%
Fiber	?
Proteins	7.6 g	-31%
Salt	1.8 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.878 %

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on September 19, 2019, 4:41:31 PM CEST by msc
Last edit of product page on December 13, 2023, 10:55:29 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon.

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Wrap Mix Thunfisch, Huhn, Feta - Billa - 285 g