Energy Drink – Red Bull – 473 ml
Energy Drink – Red Bull – 473 ml
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Barcode:
9002490210991(EAN / EAN-13)
Barcode:
9002490210991(EAN / EAN-13)
Quantity: 473 ml
Packaging: Metal, Recyclable Metals, Aluminium, aluminium-can
Categories: Beverages and beverages preparations, Beverages, Energy drinks, Sweetened beverages
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sodium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Energy drinks Energy ~ 187 kJ
(46 kcal)109.517 kj (26 kcal) (+71%) Fat 0 g 0.029 g (-100%) Saturated fat 0 g 0.008 g (-100%) Carbohydrates 11 g 6.077 g (+81%) Sugars 11 g 5.627 g (+95%) Fiber ? 0.033 g Proteins 0 g 0.08 g (-100%) Salt ? 0.106 g Vitamin B3/PP (Niacin) 0.008 g 6.162 mg (+30%) Vitamin B5 (Pantothenic acid) 0.002 g 2.089 mg (-4%) Taurine 0.4 g 0.346 g (+16%) Fruits‚ vegetables‚ legumes ~ 0 % 0.756 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 ml (packaging) As sold for 100 g (estimate) Energy ~ 187 kJ
(46 kcal)? kcal
(46 kcal)? Fat 0 g 0 g ? Saturated fat 0 g 0 g ? Carbohydrates 11 g 11 g ? Sugars 11 g 11 g ? Fiber ? ? ? Proteins 0 g 0 g ? Salt ? ? ? Vitamin B3/PP (Niacin) 0.008 g 0.008 g ? Vitamin B5 (Pantothenic acid) 0.002 g 0.002 g ? Taurine 0.4 g 0.4 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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20 ingredients
water, sucrose, glucose, acid (citric acid), carbon dioxide, taurine (0,4%), acidity regulators (sodium carbonates, magnesium carbonates), caffeine (0,03%), vitamins (niacin, pantothenic acid, b6, b12), flavourings, colours (plain caramel, riboflavins)-
Ingredient information
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water: 76.5% (estimate)
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sucrose: 5.7% (estimate)
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glucose: 5.7% (estimate)
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Acid: 5.7% (estimate)
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— E330: 5.7% (estimate)
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E290: 3.4% (estimate)
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taurine: 0.4%
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Acidity regulator: < 2% (estimate)
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— E500: < 2% (estimate)
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— E504: < 2% (estimate)
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caffeine: 0.0%
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vitamins: < 2% (estimate)
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E375: < 2% (estimate)
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pantothenic acid: < 2% (estimate)
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vitamin B6: < 2% (estimate)
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vitamin B12: < 2% (estimate)
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flavouring: < 2% (estimate)
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Colour: 2.3% (estimate)
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— E150a: < 2% (estimate)
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— E101: 2.3% (estimate)
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Contains added sugars (11%)
Added sugars: sucrose, glucose
Quantity of added sugars: 11%Search for products in the same category without added sugars: Sweetened beveragesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E150a - Plain caramel
- Additive: E290 - Carbon dioxide
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E150a - Plain caramel
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E290 - Carbon dioxide
Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E504 - Magnesium carbonates
Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: sucrose, taurine, E375, flavouring, E101
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Maybe vegetarian
Ingredients that may not be vegetarian: taurine, E375, flavouring
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Details of the analysis of the ingredients
en: water, sucrose, glucose, acid (citric acid), carbon dioxide, taurine 0.4%, acidity regulators (sodium carbonates, magnesium carbonates), caffeine 0.03%, vitamins, niacin, pantothenic acid, vitamin b6, vitamin b12, flavourings, colours (plain caramel, riboflavins)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels water en:water yes yes 18066 76.5 55.0 97.9 sucrose en:sucrose maybe yes 31016 5.7 0.4 11.0 glucose en:glucose yes yes 31016 5.7 0.4 11.0 acid en:acid 5.7 0.4 11.0 citric acid en:e330 yes yes 5.7 0.4 11.0 carbon dioxide en:e290 yes yes 3.4 0.4 11.0 taurine en:taurine maybe maybe 0.4 0.4 0.4 acidity regulators en:acidity-regulator 0.2 0.0 0.4 sodium carbonates en:e500 yes yes 0.1 0.0 0.4 magnesium carbonates en:e504 yes yes 0.1 0.0 0.2 caffeine en:caffeine yes yes 0.0 0.0 0.0 vitamins en:vitamins yes yes 0.0 0.0 0.0 niacin en:e375 maybe maybe 0.0 0.0 0.0 pantothenic acid en:pantothenic-acid yes yes 0.0 0.0 0.0 vitamin b6 en:vitamin-b6 yes yes 0.0 0.0 0.0 vitamin b12 en:vitamin-b12 yes yes 0.0 0.0 0.0 flavourings en:flavouring maybe maybe 0.0 0.0 0.0 colours en:colour 2.3 0.0 0.0 plain caramel en:e150a yes yes 0.0 0.0 0.0 riboflavins en:e101 maybe yes 2.3 0.0 0.0
Environment
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Green-Score not applicable
Not yet applicable for the category: Energy drinks
The Green-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Packaging with a low impact
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Packaging parts
Can (Aluminium) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: A
No ingredient associated with a deforestation risk.
Total Forest Footprint: 0.000 m² per kg of food
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by anabananx, dze1975, foodless, inf, macrofactor, openfoodfacts-contributors, packbot, pyrka, roboto-app, swipe-studio, vaporous, xhelphin, yuka.YWJnYklxSWFvOWxYZ01NZStVblJ3Y0p6NlpTcWVYNlhLOEVLSWc9PQ.