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Sfogliatine, Blätterteiggebäck, Glassate... - Piacelli

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Sfogliatine, Blätterteiggebäck, Glassate... - Piacelli

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Barcode: 9002859043161 (EAN / EAN-13)

Brands: Piacelli

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    wheat flour, icing 28% (sugar, egg white), vegetable margarine (palm fat, sunflower oil, water, emulsifier: e471), fruit preparation based on apricots 5% (glucose-fructose syrup, sugar, apricot puree, water, modified starch, gelling agent: e440), butter, glucose syrup, table salt, malt (wheat, barley), natural flavors, may contain traces of soy
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Egg white, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Glaze, fr:preparation-de-fruits-a-base-d-abricots

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de blé, glaçage 28% (sucre, blanc d'œuf), margarine végétale (graisse de palme, huile de tournesol, eau, émulsifiant (e471)), préparation de fruits à base d'abricots 5% (sirop de glucose-fructose, sucre, purée d'abricots, eau, amidon modifié, gélifiant (e440)), beurre, sirop de glucose, sel de table, malt (blé, orge), arômes naturels
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent_max: 62
    2. glaçage -> en:glaze - percent_min: 28 - percent: 28 - percent_max: 28
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 28
      2. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 14
    3. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 28
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.25 - percent_max: 28
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
    4. préparation de fruits à base d'abricots -> fr:preparation-de-fruits-a-base-d-abricots - percent_min: 5 - percent: 5 - percent_max: 5
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.833333333333333 - percent_max: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 1.66666666666667
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.833333333333333
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. sel de table -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
    8. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.625
      2. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,171 kj
    (519 kcal)
    Fat 27 g
    Saturated fat 12 g
    Carbohydrates 62 g
    Sugars 30 g
    Fiber ?
    Proteins 6 g
    Salt 0.625 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.521 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, vaporous, yuka.Rm9RY09xSWRxNlV1cDl0dThUUDIvK3h1eElDVFhVV2NNdWdXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFdQdTOqT7dHRfTnkGO-PCQJ5HMRM9j-Zbjbao.

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