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" - 400 g

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Barcode: 9002859047565 (EAN / EAN-13)

Quantity: 400 g

Countries where sold: France

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Health

Ingredients

  • icon

    163 ingredients


    lortadleares/ sockerarter/zaharuri/cukry/sugars/cukry/oákyapa/cukrok cukry/cukuri/suhkrud /acúcares laumvielas/valgud/proteínas/6emtbun/beljakovine/protein/ protein sul/sal/salt/sare/sol/salt/ sól /ahár/só/druska/ sāls/ sool /sal/con/sof/salt/salt zucker/sucres/zuccheri/suikers/sugarsrotein/bilkoviny/proteinas/protein/proteine/ bielkoviny /protein / bialko / utrizionale per: /voedingswaardevermng per: / nutritional deklaratier derlaratia nutritio ιστροφικ τ andeklaratn per: / déclaration nut elle pour:/d cdaration per:/vyživové údaje na: /información nutr declaration per:/ informacji o w dekacijoje iki: / uzturvērtības markējums līdz: / toltumd s:/ ge cior mgaauma ha: /označevanje hravlne vrednosti: /næringsinnfhold per:/noring n energie/ie/ energia / energie/ es ergetická hodnota / vuror energéico / energi ,are/entetică / eneraia / energia/warto c anergetyczna / evépyeia energia / energinė verté / enerģetiská vé eoinsisalas/c, gia/eneprwäha ctomhoct/energijsa nednost/forbrenningsverdi/enerai fet/matières sses /grassi /vetten / fat/tuky/grasas/fett/ grăsimi / tuky/ fat / thuszcz / aunapá / zsír / riebalai / tauki / nasvad/lipidos/mazhuhn / maščobe / fett/fedt danon/ dont/di cui /waarvan/of which/z toho/de las cuales/varav/ din care/z toho /josta/wtym/ek twv onoiov /amelyből/iš kurių /tostarp/millest/dos quais/ot kowto/od tega/derav/heraf jesittigte fettsäuren/acides gras saturés / acidi grassi saturi / verzadigde vetzuren / saturates/nasycené mastné kyseliny / aturadas/mättat fett /acizi grași saturați /nasýtene inastné kyseliny / saturated / kwasy tłuszczowe nasycone/kopequéva / telitett zsírsavak / sočiujų riebalų rugščių / piess ātinātās taukskābes/ küllastunud rasvhapped /saturados/ hachtehn macthm kacenwha/nasičene maščobe/mettet fett, mættede fedtsyrer kohlenhydrate/gluddes carboidrati / koolhydraten / carbohydrate/sacharidy /hidratos de carbono / kolhydrat/glucide / sacharidy/jam hydrates /owodany/uoatáv8pakeç / szénhidrát / angliavandeniai / oglhidrati / susivesikud/hidratos de carbono/bbrnexmaparw/ogljikovi hidrati / karbohydrater/kulhydrat výzivové ádaje na: den: / ma tingumo нителната 100 g 1610kj/

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: fi:lortadleares, fi:sockerarter, fi:zaharuri, fi:cukry, fi:sokereita, fi:cukry, fi:oákyapa, fi:cukrok-cukry, fi:cukuri, fi:suhkrud, fi:acúcares-laumvielas, fi:valgud, fi:proteínas, fi:6emtbun, fi:beljakovine, fi:protein, fi:protein-sul, fi:salt, fi:sare, fi:sol, fi:sól, fi:ahár, fi:só, fi:druska, fi:sāls, fi:sool, fi:con, fi:sof, fi:salt, fi:salt-zucker, fi:sucres, fi:zuccheri, fi:suikers, fi:sugarsrotein, fi:bilkoviny, fi:proteinas, fi:protein, fi:proteine, fi:bielkoviny, fi:bialko, fi:utrizionale-per, fi:voedingswaardevermng-per, fi:nutritional-deklaratier-derlaratia-nutritio-ιστροφικ-τ-andeklaratn-per, fi:déclaration-nut-elle-pour, fi:d-cdaration-per, fi:vyživové-údaje-na, fi:información-nutr-avintoarvoilmoituksessa-per, fi:informacji-o-w-dekacijoje-iki, fi:uzturvērtības-markējums-līdz, fi:toltumd-s, fi:ge-cior-mgaauma-ha, fi:označevanje-hravlne-vrednosti, fi:næringsinnfhold-per, fi:noring-noin-energie, fi:ie, fi:energia, fi:energie, fi:es-ergetická-hodnota, fi:vuror-energéico, fi:energi, fi:are, fi:entetică, fi:eneraia, fi:energia, fi:warto-c-anergetyczna, fi:evépyeia-energia, fi:energinė-verté, fi:enerģetiská-vé-eoinsisalas, fi:c, fi:gia, fi:eneprwäha-ctomhoct, fi:energijsa-nednost, fi:forbrenningsverdi, fi:enerai-fet, fi:matières-sses, fi:grassi, fi:vetten, fi:fat, fi:tuky, fi:grasas, fi:fett, fi:grăsimi, fi:tuky, fi:thuszcz, fi:aunapá, fi:zsír, fi:riebalai, fi:tauki, fi:nasvad, fi:lipidos, fi:mazhuhn, fi:maščobe, fi:fett, fi:fedt-danon, fi:dont, fi:di-cui, fi:waarvan, fi:of-which, fi:z-toho, fi:de-las-cuales, fi:varav, fi:din-care, fi:z-toho, fi:josta, fi:wtym, fi:ek-twv-onoiov, fi:amelyből, fi:iš-kurių, fi:tostarp, fi:millest, fi:dos-quais, fi:ot-kowto, fi:od-tega, fi:derav, fi:heraf-jesittigte-fettsäuren, fi:acides-gras-saturés, fi:acidi-grassi-saturi, fi:verzadigde-vetzuren, fi:saturates, fi:nasycené-mastné-kyseliny, fi:aturadas, fi:mättat-fett, fi:acizi-grași-saturați, fi:nasýtene-inastné-kyseliny, fi:tyydyttynyttä, fi:kwasy-tłuszczowe-nasycone, fi:kopequéva, fi:telitett-zsírsavak, fi:sočiujų-riebalų-rugščių, fi:piesātinātās-taukskābes, fi:küllastunud-rasvhapped, fi:saturados, fi:hachtehn-macthm-kacenwha, fi:nasičene-maščobe, fi:mettet-fett, fi:mættede-fedtsyrer-kohlenhydrate, fi:gluddes-carboidrati, fi:koolhydraten, fi:carbohydrate, fi:sacharidy, fi:hidratos-de-carbono, fi:kolhydrat, fi:glucide, fi:sacharidy, fi:hillihydraatit, fi:owodany, fi:uoatáv8pakeç, fi:szénhidrát, fi:angliavandeniai, fi:oglhidrati, fi:susivesikud, fi:hidratos-de-carbono, fi:bbrnexmaparw, fi:ogljikovi-hidrati, fi:karbohydrater, fi:kulhydrat-výzivové-ádaje-na, fi:den, fi:ma-tingumo-нителната-100-g-1610kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fi:lortadleares, fi:sockerarter, fi:zaharuri, fi:cukry, fi:sokereita, fi:cukry, fi:oákyapa, fi:cukrok-cukry, fi:cukuri, fi:suhkrud, fi:acúcares-laumvielas, fi:valgud, fi:proteínas, fi:6emtbun, fi:beljakovine, fi:protein, fi:protein-sul, fi:salt, fi:sare, fi:sol, fi:sól, fi:ahár, fi:só, fi:druska, fi:sāls, fi:sool, fi:con, fi:sof, fi:salt, fi:salt-zucker, fi:sucres, fi:zuccheri, fi:suikers, fi:sugarsrotein, fi:bilkoviny, fi:proteinas, fi:protein, fi:proteine, fi:bielkoviny, fi:bialko, fi:utrizionale-per, fi:voedingswaardevermng-per, fi:nutritional-deklaratier-derlaratia-nutritio-ιστροφικ-τ-andeklaratn-per, fi:déclaration-nut-elle-pour, fi:d-cdaration-per, fi:vyživové-údaje-na, fi:información-nutr-avintoarvoilmoituksessa-per, fi:informacji-o-w-dekacijoje-iki, fi:uzturvērtības-markējums-līdz, fi:toltumd-s, fi:ge-cior-mgaauma-ha, fi:označevanje-hravlne-vrednosti, fi:næringsinnfhold-per, fi:noring-noin-energie, fi:ie, fi:energia, fi:energie, fi:es-ergetická-hodnota, fi:vuror-energéico, fi:energi, fi:are, fi:entetică, fi:eneraia, fi:energia, fi:warto-c-anergetyczna, fi:evépyeia-energia, fi:energinė-verté, fi:enerģetiská-vé-eoinsisalas, fi:c, fi:gia, fi:eneprwäha-ctomhoct, fi:energijsa-nednost, fi:forbrenningsverdi, fi:enerai-fet, fi:matières-sses, fi:grassi, fi:vetten, fi:fat, fi:tuky, fi:grasas, fi:fett, fi:grăsimi, fi:tuky, fi:thuszcz, fi:aunapá, fi:zsír, fi:riebalai, fi:tauki, fi:nasvad, fi:lipidos, fi:mazhuhn, fi:maščobe, fi:fett, fi:fedt-danon, fi:dont, fi:di-cui, fi:waarvan, fi:of-which, fi:z-toho, fi:de-las-cuales, fi:varav, fi:din-care, fi:z-toho, fi:josta, fi:wtym, fi:ek-twv-onoiov, fi:amelyből, fi:iš-kurių, fi:tostarp, fi:millest, fi:dos-quais, fi:ot-kowto, fi:od-tega, fi:derav, fi:heraf-jesittigte-fettsäuren, fi:acides-gras-saturés, fi:acidi-grassi-saturi, fi:verzadigde-vetzuren, fi:saturates, fi:nasycené-mastné-kyseliny, fi:aturadas, fi:mättat-fett, fi:acizi-grași-saturați, fi:nasýtene-inastné-kyseliny, fi:tyydyttynyttä, fi:kwasy-tłuszczowe-nasycone, fi:kopequéva, fi:telitett-zsírsavak, fi:sočiujų-riebalų-rugščių, fi:piesātinātās-taukskābes, fi:küllastunud-rasvhapped, fi:saturados, fi:hachtehn-macthm-kacenwha, fi:nasičene-maščobe, fi:mettet-fett, fi:mættede-fedtsyrer-kohlenhydrate, fi:gluddes-carboidrati, fi:koolhydraten, fi:carbohydrate, fi:sacharidy, fi:hidratos-de-carbono, fi:kolhydrat, fi:glucide, fi:sacharidy, fi:hillihydraatit, fi:owodany, fi:uoatáv8pakeç, fi:szénhidrát, fi:angliavandeniai, fi:oglhidrati, fi:susivesikud, fi:hidratos-de-carbono, fi:bbrnexmaparw, fi:ogljikovi-hidrati, fi:karbohydrater, fi:kulhydrat-výzivové-ádaje-na, fi:den, fi:ma-tingumo-нителната-100-g-1610kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fi: lortadleares, sockerarter, zaharuri, cukry, sokereita, cukry, oákyapa, cukrok cukry, cukuri, suhkrud, acúcares laumvielas, valgud, proteínas, 6emtbun, beljakovine, protein, protein sul, sal, salt, sare, sol, suola, sól, ahár, , druska, sāls, sool, sal, con, sof, salt, salt zucker, sucres, zuccheri, suikers, sugarsrotein, bilkoviny, proteinas, protein, proteine, bielkoviny, proteiini, bialko, utrizionale per (voedingswaardevermng per), nutritional deklaratier derlaratia nutritio ιστροφικ τ andeklaratn per (déclaration nut elle pour), d cdaration per (vyživové údaje na), información nutr avintoarvoilmoituksessa per (informacji o w dekacijoje iki), uzturvērtības markējums līdz (toltumd s), ge cior mgaauma ha (označevanje hravlne vrednosti), næringsinnfhold per (noring noin energie, ie, energia, energie, es ergetická hodnota, vuror energéico, energi), are, entetică, eneraia, energia, warto c anergetyczna, evépyeia energia, energinė verté, enerģetiská vé eoinsisalas, c, gia, eneprwäha ctomhoct, energijsa nednost, forbrenningsverdi, enerai fet, matières sses, grassi, vetten, fat, tuky, grasas, fett, grăsimi, tuky, rasva, thuszcz, aunapá, zsír, riebalai, tauki, nasvad, lipidos, mazhuhn, maščobe, fett, fedt danon, dont, di cui, waarvan, of which, z toho, de las cuales, varav, din care, z toho, josta, wtym, ek twv onoiov, amelyből, iš kurių, tostarp, millest, dos quais, ot kowto, od tega, derav, heraf jesittigte fettsäuren, acides gras saturés, acidi grassi saturi, verzadigde vetzuren, saturates, nasycené mastné kyseliny, aturadas, mättat fett, acizi grași saturați, nasýtene inastné kyseliny, tyydyttynyttä, kwasy tłuszczowe nasycone, kopequéva, telitett zsírsavak, sočiujų riebalų rugščių, piesātinātās taukskābes, küllastunud rasvhapped, saturados, hachtehn macthm kacenwha, nasičene maščobe, mettet fett, mættede fedtsyrer kohlenhydrate, gluddes carboidrati, koolhydraten, carbohydrate, sacharidy, hidratos de carbono, kolhydrat, glucide, sacharidy, hillihydraatit, owodany, uoatáv8pakeç, szénhidrát, angliavandeniai, oglhidrati, susivesikud, hidratos de carbono, bbrnexmaparw, ogljikovi hidrati, karbohydrater, kulhydrat výzivové ádaje na (den), ma tingumo нителната 100 g 1610kj
    1. lortadleares -> fi:lortadleares - percent_min: 0.671140939597315 - percent_max: 100
    2. sockerarter -> fi:sockerarter - percent_min: 0 - percent_max: 50
    3. zaharuri -> fi:zaharuri - percent_min: 0 - percent_max: 33.3333333333333
    4. cukry -> fi:cukry - percent_min: 0 - percent_max: 25
    5. sokereita -> fi:sokereita - percent_min: 0 - percent_max: 20
    6. cukry -> fi:cukry - percent_min: 0 - percent_max: 16.6666666666667
    7. oákyapa -> fi:oákyapa - percent_min: 0 - percent_max: 14.2857142857143
    8. cukrok cukry -> fi:cukrok-cukry - percent_min: 0 - percent_max: 12.5
    9. cukuri -> fi:cukuri - percent_min: 0 - percent_max: 11.1111111111111
    10. suhkrud -> fi:suhkrud - percent_min: 0 - percent_max: 10
    11. acúcares laumvielas -> fi:acúcares-laumvielas - percent_min: 0 - percent_max: 9.09090909090909
    12. valgud -> fi:valgud - percent_min: 0 - percent_max: 8.33333333333333
    13. proteínas -> fi:proteínas - percent_min: 0 - percent_max: 7.69230769230769
    14. 6emtbun -> fi:6emtbun - percent_min: 0 - percent_max: 7.14285714285714
    15. beljakovine -> fi:beljakovine - percent_min: 0 - percent_max: 6.66666666666667
    16. protein -> fi:protein - percent_min: 0 - percent_max: 6.25
    17. protein sul -> fi:protein-sul - percent_min: 0 - percent_max: 5.88235294117647
    18. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. salt -> fi:salt - percent_min: 0 - percent_max: 5.26315789473684
    20. sare -> fi:sare - percent_min: 0 - percent_max: 5
    21. sol -> fi:sol - percent_min: 0 - percent_max: 4.76190476190476
    22. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
    23. sól -> fi:sól - percent_min: 0 - percent_max: 0.08
    24. ahár -> fi:ahár - percent_min: 0 - percent_max: 0.08
    25. -> fi:só - percent_min: 0 - percent_max: 0.08
    26. druska -> fi:druska - percent_min: 0 - percent_max: 0.08
    27. sāls -> fi:sāls - percent_min: 0 - percent_max: 0.08
    28. sool -> fi:sool - percent_min: 0 - percent_max: 0.08
    29. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    30. con -> fi:con - percent_min: 0 - percent_max: 0.08
    31. sof -> fi:sof - percent_min: 0 - percent_max: 0.08
    32. salt -> fi:salt - percent_min: 0 - percent_max: 0.08
    33. salt zucker -> fi:salt-zucker - percent_min: 0 - percent_max: 0.08
    34. sucres -> fi:sucres - percent_min: 0 - percent_max: 0.08
    35. zuccheri -> fi:zuccheri - percent_min: 0 - percent_max: 0.08
    36. suikers -> fi:suikers - percent_min: 0 - percent_max: 0.08
    37. sugarsrotein -> fi:sugarsrotein - percent_min: 0 - percent_max: 0.08
    38. bilkoviny -> fi:bilkoviny - percent_min: 0 - percent_max: 0.08
    39. proteinas -> fi:proteinas - percent_min: 0 - percent_max: 0.08
    40. protein -> fi:protein - percent_min: 0 - percent_max: 0.08
    41. proteine -> fi:proteine - percent_min: 0 - percent_max: 0.08
    42. bielkoviny -> fi:bielkoviny - percent_min: 0 - percent_max: 0.08
    43. proteiini -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08
    44. bialko -> fi:bialko - percent_min: 0 - percent_max: 0.08
    45. utrizionale per -> fi:utrizionale-per - percent_min: 0 - percent_max: 0.08
      1. voedingswaardevermng per -> fi:voedingswaardevermng-per - percent_min: 0 - percent_max: 0.08
    46. nutritional deklaratier derlaratia nutritio ιστροφικ τ andeklaratn per -> fi:nutritional-deklaratier-derlaratia-nutritio-ιστροφικ-τ-andeklaratn-per - percent_min: 0 - percent_max: 0.08
      1. déclaration nut elle pour -> fi:déclaration-nut-elle-pour - percent_min: 0 - percent_max: 0.08
    47. d cdaration per -> fi:d-cdaration-per - percent_min: 0 - percent_max: 0.08
      1. vyživové údaje na -> fi:vyživové-údaje-na - percent_min: 0 - percent_max: 0.08
    48. información nutr avintoarvoilmoituksessa per -> fi:información-nutr-avintoarvoilmoituksessa-per - percent_min: 0 - percent_max: 0.08
      1. informacji o w dekacijoje iki -> fi:informacji-o-w-dekacijoje-iki - percent_min: 0 - percent_max: 0.08
    49. uzturvērtības markējums līdz -> fi:uzturvērtības-markējums-līdz - percent_min: 0 - percent_max: 0.08
      1. toltumd s -> fi:toltumd-s - percent_min: 0 - percent_max: 0.08
    50. ge cior mgaauma ha -> fi:ge-cior-mgaauma-ha - percent_min: 0 - percent_max: 0.08
      1. označevanje hravlne vrednosti -> fi:označevanje-hravlne-vrednosti - percent_min: 0 - percent_max: 0.08
    51. næringsinnfhold per -> fi:næringsinnfhold-per - percent_min: 0 - percent_max: 0.08
      1. noring noin energie -> fi:noring-noin-energie - percent_min: 0 - percent_max: 0.08
      2. ie -> fi:ie - percent_min: 0 - percent_max: 0.08
      3. energia -> fi:energia - percent_min: 0 - percent_max: 0.08
      4. energie -> fi:energie - percent_min: 0 - percent_max: 0.08
      5. es ergetická hodnota -> fi:es-ergetická-hodnota - percent_min: 0 - percent_max: 0.08
      6. vuror energéico -> fi:vuror-energéico - percent_min: 0 - percent_max: 0.08
      7. energi -> fi:energi - percent_min: 0 - percent_max: 0.08
    52. are -> fi:are - percent_min: 0 - percent_max: 0.08
    53. entetică -> fi:entetică - percent_min: 0 - percent_max: 0.08
    54. eneraia -> fi:eneraia - percent_min: 0 - percent_max: 0.08
    55. energia -> fi:energia - percent_min: 0 - percent_max: 0.08
    56. warto c anergetyczna -> fi:warto-c-anergetyczna - percent_min: 0 - percent_max: 0.08
    57. evépyeia energia -> fi:evépyeia-energia - percent_min: 0 - percent_max: 0.08
    58. energinė verté -> fi:energinė-verté - percent_min: 0 - percent_max: 0.08
    59. enerģetiská vé eoinsisalas -> fi:enerģetiská-vé-eoinsisalas - percent_min: 0 - percent_max: 0.08
    60. c -> fi:c - percent_min: 0 - percent_max: 0.08
    61. gia -> fi:gia - percent_min: 0 - percent_max: 0.08
    62. eneprwäha ctomhoct -> fi:eneprwäha-ctomhoct - percent_min: 0 - percent_max: 0.08
    63. energijsa nednost -> fi:energijsa-nednost - percent_min: 0 - percent_max: 0.08
    64. forbrenningsverdi -> fi:forbrenningsverdi - percent_min: 0 - percent_max: 0.08
    65. enerai fet -> fi:enerai-fet - percent_min: 0 - percent_max: 0.08
    66. matières sses -> fi:matières-sses - percent_min: 0 - percent_max: 0.08
    67. grassi -> fi:grassi - percent_min: 0 - percent_max: 0.08
    68. vetten -> fi:vetten - percent_min: 0 - percent_max: 0.08
    69. fat -> fi:fat - percent_min: 0 - percent_max: 0.08
    70. tuky -> fi:tuky - percent_min: 0 - percent_max: 0.08
    71. grasas -> fi:grasas - percent_min: 0 - percent_max: 0.08
    72. fett -> fi:fett - percent_min: 0 - percent_max: 0.08
    73. grăsimi -> fi:grăsimi - percent_min: 0 - percent_max: 0.08
    74. tuky -> fi:tuky - percent_min: 0 - percent_max: 0.08
    75. rasva -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.08
    76. thuszcz -> fi:thuszcz - percent_min: 0 - percent_max: 0.08
    77. aunapá -> fi:aunapá - percent_min: 0 - percent_max: 0.08
    78. zsír -> fi:zsír - percent_min: 0 - percent_max: 0.08
    79. riebalai -> fi:riebalai - percent_min: 0 - percent_max: 0.08
    80. tauki -> fi:tauki - percent_min: 0 - percent_max: 0.08
    81. nasvad -> fi:nasvad - percent_min: 0 - percent_max: 0.08
    82. lipidos -> fi:lipidos - percent_min: 0 - percent_max: 0.08
    83. mazhuhn -> fi:mazhuhn - percent_min: 0 - percent_max: 0.08
    84. maščobe -> fi:maščobe - percent_min: 0 - percent_max: 0.08
    85. fett -> fi:fett - percent_min: 0 - percent_max: 0.08
    86. fedt danon -> fi:fedt-danon - percent_min: 0 - percent_max: 0.08
    87. dont -> fi:dont - percent_min: 0 - percent_max: 0.08
    88. di cui -> fi:di-cui - percent_min: 0 - percent_max: 0.08
    89. waarvan -> fi:waarvan - percent_min: 0 - percent_max: 0.08
    90. of which -> fi:of-which - percent_min: 0 - percent_max: 0.08
    91. z toho -> fi:z-toho - percent_min: 0 - percent_max: 0.08
    92. de las cuales -> fi:de-las-cuales - percent_min: 0 - percent_max: 0.08
    93. varav -> fi:varav - percent_min: 0 - percent_max: 0.08
    94. din care -> fi:din-care - percent_min: 0 - percent_max: 0.08
    95. z toho -> fi:z-toho - percent_min: 0 - percent_max: 0.08
    96. josta -> fi:josta - percent_min: 0 - percent_max: 0.08
    97. wtym -> fi:wtym - percent_min: 0 - percent_max: 0.08
    98. ek twv onoiov -> fi:ek-twv-onoiov - percent_min: 0 - percent_max: 0.08
    99. amelyből -> fi:amelyből - percent_min: 0 - percent_max: 0.08
    100. iš kurių -> fi:iš-kurių - percent_min: 0 - percent_max: 0.08
    101. tostarp -> fi:tostarp - percent_min: 0 - percent_max: 0.08
    102. millest -> fi:millest - percent_min: 0 - percent_max: 0.08
    103. dos quais -> fi:dos-quais - percent_min: 0 - percent_max: 0.08
    104. ot kowto -> fi:ot-kowto - percent_min: 0 - percent_max: 0.08
    105. od tega -> fi:od-tega - percent_min: 0 - percent_max: 0.08
    106. derav -> fi:derav - percent_min: 0 - percent_max: 0.08
    107. heraf jesittigte fettsäuren -> fi:heraf-jesittigte-fettsäuren - percent_min: 0 - percent_max: 0.08
    108. acides gras saturés -> fi:acides-gras-saturés - percent_min: 0 - percent_max: 0.08
    109. acidi grassi saturi -> fi:acidi-grassi-saturi - percent_min: 0 - percent_max: 0.08
    110. verzadigde vetzuren -> fi:verzadigde-vetzuren - percent_min: 0 - percent_max: 0.08
    111. saturates -> fi:saturates - percent_min: 0 - percent_max: 0.08
    112. nasycené mastné kyseliny -> fi:nasycené-mastné-kyseliny - percent_min: 0 - percent_max: 0.08
    113. aturadas -> fi:aturadas - percent_min: 0 - percent_max: 0.08
    114. mättat fett -> fi:mättat-fett - percent_min: 0 - percent_max: 0.08
    115. acizi grași saturați -> fi:acizi-grași-saturați - percent_min: 0 - percent_max: 0.08
    116. nasýtene inastné kyseliny -> fi:nasýtene-inastné-kyseliny - percent_min: 0 - percent_max: 0.08
    117. tyydyttynyttä -> fi:tyydyttynyttä - percent_min: 0 - percent_max: 0.08
    118. kwasy tłuszczowe nasycone -> fi:kwasy-tłuszczowe-nasycone - percent_min: 0 - percent_max: 0.08
    119. kopequéva -> fi:kopequéva - percent_min: 0 - percent_max: 0.08
    120. telitett zsírsavak -> fi:telitett-zsírsavak - percent_min: 0 - percent_max: 0.08
    121. sočiujų riebalų rugščių -> fi:sočiujų-riebalų-rugščių - percent_min: 0 - percent_max: 0.08
    122. piesātinātās taukskābes -> fi:piesātinātās-taukskābes - percent_min: 0 - percent_max: 0.08
    123. küllastunud rasvhapped -> fi:küllastunud-rasvhapped - percent_min: 0 - percent_max: 0.08
    124. saturados -> fi:saturados - percent_min: 0 - percent_max: 0.08
    125. hachtehn macthm kacenwha -> fi:hachtehn-macthm-kacenwha - percent_min: 0 - percent_max: 0.08
    126. nasičene maščobe -> fi:nasičene-maščobe - percent_min: 0 - percent_max: 0.08
    127. mettet fett -> fi:mettet-fett - percent_min: 0 - percent_max: 0.08
    128. mættede fedtsyrer kohlenhydrate -> fi:mættede-fedtsyrer-kohlenhydrate - percent_min: 0 - percent_max: 0.08
    129. gluddes carboidrati -> fi:gluddes-carboidrati - percent_min: 0 - percent_max: 0.08
    130. koolhydraten -> fi:koolhydraten - percent_min: 0 - percent_max: 0.08
    131. carbohydrate -> fi:carbohydrate - percent_min: 0 - percent_max: 0.08
    132. sacharidy -> fi:sacharidy - percent_min: 0 - percent_max: 0.08
    133. hidratos de carbono -> fi:hidratos-de-carbono - percent_min: 0 - percent_max: 0.08
    134. kolhydrat -> fi:kolhydrat - percent_min: 0 - percent_max: 0.08
    135. glucide -> fi:glucide - percent_min: 0 - percent_max: 0.08
    136. sacharidy -> fi:sacharidy - percent_min: 0 - percent_max: 0.08
    137. hillihydraatit -> fi:hillihydraatit - percent_min: 0 - percent_max: 0.08
    138. owodany -> fi:owodany - percent_min: 0 - percent_max: 0.08
    139. uoatáv8pakeç -> fi:uoatáv8pakeç - percent_min: 0 - percent_max: 0.08
    140. szénhidrát -> fi:szénhidrát - percent_min: 0 - percent_max: 0.08
    141. angliavandeniai -> fi:angliavandeniai - percent_min: 0 - percent_max: 0.08
    142. oglhidrati -> fi:oglhidrati - percent_min: 0 - percent_max: 0.08
    143. susivesikud -> fi:susivesikud - percent_min: 0 - percent_max: 0.08
    144. hidratos de carbono -> fi:hidratos-de-carbono - percent_min: 0 - percent_max: 0.08
    145. bbrnexmaparw -> fi:bbrnexmaparw - percent_min: 0 - percent_max: 0.08
    146. ogljikovi hidrati -> fi:ogljikovi-hidrati - percent_min: 0 - percent_max: 0.08
    147. karbohydrater -> fi:karbohydrater - percent_min: 0 - percent_max: 0.08
    148. kulhydrat výzivové ádaje na -> fi:kulhydrat-výzivové-ádaje-na - percent_min: 0 - percent_max: 0.08
      1. den -> fi:den - percent_min: 0 - percent_max: 0.08
    149. ma tingumo нителната 100 g 1610kj -> fi:ma-tingumo-нителната-100-g-1610kj - percent_min: 0 - percent_max: 0.08

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,586 kj
    (379 kcal)
    Fat 1.4 g
    Saturated fat 0.5 g
    Carbohydrates 92 g
    Sugars 89 g
    Fiber ?
    Proteins 0.5 g
    Salt 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.R0xzd0g2c29pTVlSb3RnajdBdnk4KzVlNGFhVVlsSzVLdGMwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNnQ93avjvuakfRlkuU9_ChKsXuXdJSv7rQGao, yuka.sY2b0xO6T85zoF3NwEKvlkB4S4OGmBL0OjjihR2Z4svSFsKzW81_09HLI6s, yuka.sY2b0xO6T85zoF3NwEKvlkJ6TIDduQnNEBvvkkKhmOuJBbX3ZvFc2tbrN6s.

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