Salty Mix Im 125g Beutel Von Snackline -

Barcode: 9002859050039 (EAN / EAN-13)

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Product characteristics

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
huiles végétales (palme, colza), amidon de pomme de terre 23,1%, granulés de pomme de teire 19,8%, Tocons de pomme de terre 16,5%, sel 3%, stabilisant: E1412; farine de blé, correcteur d'acidité: 509, maltodextrine, exhausteurs de goût: E621, E627, E631; arômes (contenir de céleri), sucre, oucose, protéine de blé hydrolysée, paprika, curcuma, antiaqglomérant: E551; colorant: E160c. peut contenir des traces d'arachides, de soja et de lait. (I) Snack estruso fritto a base di ata, salato. Ingredienti: oli vegetali (palma, colza), amido di patate 23,1%, granulato di paate 19 2%, fiocchi di patate 16,5%, sale 3%, agente stabilizzanti: E1412; farina di frumento, Aetore di acidità: ES09; maltodestrina, esaltatori di sapidità: E621, E627, E631; Wcomprendere sedano), zucchero, glucosio, proteina di frumento idrolizzata, paprica, rcuma, agente antiagglomerante: E551; colorante: E160c. Può contenere tracce di arachidi, soia e125 g/ NET WT 4.410Z cken und vor Wärme geschützt lagern. Mindestens haltbar bis: / A alabri de la chaleur.

Substances or products causing allergies or intolerances: Celery, Gluten

Traces: Gluten, Milk, Peanuts, Soybeans

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy 2,163 kj
(517 kcal)
Fat 29 g
- Saturated fat 13 g
Carbohydrate 62 g
- Sugars 3.1 g
Proteins 3.6 g
Salt 3.1 g
Sodium 1.24 g

Product added on by kiliweb.
Last edit of product page on by ludo1.
Product page also edited by openfoodfacts-contributors, yuka.V0lFbVM1OEU5dDQybC9FT3h4ekU0ZjVrMzVhNFgyNjhPY3NXSWc9PQ, yuka.ZEkxUU1ibGVpT2NMZ05vVG9ralJ4OUZRbXIyS0JXUytkK2RNSVE9PQ.

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