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Waffelröllchen Mit Vanillegeschmackcreme 400g Dose Helena - Feiny Biscuit - 400 g

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Waffelröllchen Mit Vanillegeschmackcreme 400g Dose Helena - Feiny Biscuit - 400 g

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Barcode: 9002859082177 (EAN / EAN-13)

Quantity: 400 g

Brands: Feiny Biscuit

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    47 ingredients

    : h sesam. Tillverkat i Grekland. Bast fore: a+) fWjouri de napolitane umplute cu cretì\é ardu, ulci de palmier, amidon de porumb, , tlnutsifiant: E322 (soia); sirop de gtucozà, de ou, arome, sare de masà. Poate con!ine , , lüodus in Grecia, De consumat de si ferit de côldurà, (SK) Trubilky s kR cukor, pycnilnd müka, palmovy olej, kukllfi/ laktbza, frukt6zaj emulgétor: E322 (séja), prasok z vajednj(h iftkov, ar6my, jedlâ Sor, Vyf0bené v Grécku. Minimélna trvanlivost'do: pozri slnelnému iiareniu. (FIN) Vohvelirullat va Ainesosat: sokeri, vehnà)auho, pafmuôljy, maissiürkkety Icktoosit fruktoosi, emulgointiaine: E322 (soija); rwnankeltuaisjauhe, aromit, ruokasuola. Saattaa sisàttàà r*ühAin5itija seesamia. Valmistettu Kreikassa. Parasta ennen:katso pchjèn kuivassa paikassa. Suojaa kuumuudelta. ;
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:h-sesam, fr:tillverkat-i-grekland, fr:bast-fore, fr:a-fwjouri-de-napolitane-umplute-cu-creti-e-ardu, fr:ulci-de-palmier, fr:amidon-de-porumb, fr:tlnutsifiant, fr:sirop-de-gtucoza, fr:de-ou, fr:sare-de-masa, fr:poate-con-ine, fr:luodus-in-grecia, fr:de-consumat-de-si-ferit-de-coldura, fr:trubilky-s-kr-cukor, fr:pycnilnd-muka, fr:palmovy-olej, fr:kukllfi, fr:laktbza, fr:frukt6zaj-emulgetor, fr:seja, fr:prasok-z-vajednj, fr:h-iftkov, fr:ar6my, fr:jedla-sor, fr:vyf0bene-v-grecku, fr:minimelna-trvanlivost-do, fr:pozri-slnelnemu-iiareniu, fr:vohvelirullat-va-ainesosat, fr:sokeri, fr:vehna, fr:auho, fr:pafmuoljy, fr:maissiurkkety-icktoosit-fruktoosi, fr:emulgointiaine, fr:soija, fr:rwnankeltuaisjauhe, fr:aromit, fr:ruokasuola, fr:saattaa-sisattaa-r-uhain5itija-seesamia, fr:valmistettu-kreikassa, fr:parasta-ennen, fr:katso-pchjen-kuivassa-paikassa, fr:suojaa-kuumuudelta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:h-sesam, fr:tillverkat-i-grekland, fr:bast-fore, fr:a-fwjouri-de-napolitane-umplute-cu-creti-e-ardu, fr:ulci-de-palmier, fr:amidon-de-porumb, fr:tlnutsifiant, fr:sirop-de-gtucoza, fr:de-ou, fr:sare-de-masa, fr:poate-con-ine, fr:luodus-in-grecia, fr:de-consumat-de-si-ferit-de-coldura, fr:trubilky-s-kr-cukor, fr:pycnilnd-muka, fr:palmovy-olej, fr:kukllfi, fr:laktbza, fr:frukt6zaj-emulgetor, fr:seja, fr:prasok-z-vajednj, fr:h-iftkov, fr:ar6my, fr:jedla-sor, fr:vyf0bene-v-grecku, fr:minimelna-trvanlivost-do, fr:pozri-slnelnemu-iiareniu, fr:vohvelirullat-va-ainesosat, fr:sokeri, fr:vehna, fr:auho, fr:pafmuoljy, fr:maissiurkkety-icktoosit-fruktoosi, fr:emulgointiaine, fr:soija, fr:rwnankeltuaisjauhe, fr:aromit, fr:ruokasuola, fr:saattaa-sisattaa-r-uhain5itija-seesamia, fr:valmistettu-kreikassa, fr:parasta-ennen, fr:katso-pchjen-kuivassa-paikassa, fr:suojaa-kuumuudelta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:h-sesam, fr:tillverkat-i-grekland, fr:bast-fore, fr:a-fwjouri-de-napolitane-umplute-cu-creti-e-ardu, fr:ulci-de-palmier, fr:amidon-de-porumb, fr:tlnutsifiant, fr:sirop-de-gtucoza, fr:de-ou, fr:sare-de-masa, fr:poate-con-ine, fr:luodus-in-grecia, fr:de-consumat-de-si-ferit-de-coldura, fr:trubilky-s-kr-cukor, fr:pycnilnd-muka, fr:palmovy-olej, fr:kukllfi, fr:laktbza, fr:frukt6zaj-emulgetor, fr:seja, fr:prasok-z-vajednj, fr:h-iftkov, fr:ar6my, fr:jedla-sor, fr:vyf0bene-v-grecku, fr:minimelna-trvanlivost-do, fr:pozri-slnelnemu-iiareniu, fr:vohvelirullat-va-ainesosat, fr:sokeri, fr:vehna, fr:auho, fr:pafmuoljy, fr:maissiurkkety-icktoosit-fruktoosi, fr:emulgointiaine, fr:soija, fr:rwnankeltuaisjauhe, fr:aromit, fr:ruokasuola, fr:saattaa-sisattaa-r-uhain5itija-seesamia, fr:valmistettu-kreikassa, fr:parasta-ennen, fr:katso-pchjen-kuivassa-paikassa, fr:suojaa-kuumuudelta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : h sesam, Tillverkat i Grekland, Bast fore (a+) fWjouri de napolitane umplute cu cretì\é ardu), ulci de palmier, amidon de porumb, tlnutsifiant (e322), sirop de gtucozà, de ou, arome, sare de masà, Poate con!ine, lüodus in Grecia, De consumat de si ferit de côldurà, Trubilky s kR cukor, pycnilnd müka, palmovy olej, kukllfi, laktbza, frukt6zaj emulgétor (e322 (séja)), prasok z vajednj (h iftkov, ar6my, jedlâ Sor, Vyf0bené v Grécku, Minimélna trvanlivost'do (pozri slnelnému iiareniu, Vohvelirullat va Ainesosat), sokeri, vehnà), auho, pafmuôljy, maissiürkkety Icktoosit fruktoosi, emulgointiaine (e322 (soija)), rwnankeltuaisjauhe, aromit, ruokasuola, Saattaa sisàttàà r*ühAin5itija seesamia, Valmistettu Kreikassa, Parasta ennen (katso pchjèn kuivassa paikassa, Suojaa kuumuudelta)
    1. h sesam -> fr:h-sesam - percent_min: 3.33333333333333 - percent_max: 100
    2. Tillverkat i Grekland -> fr:tillverkat-i-grekland - percent_min: 0 - percent_max: 50
    3. Bast fore -> fr:bast-fore - percent_min: 0 - percent_max: 33.3333333333333
      1. a+) fWjouri de napolitane umplute cu cretì\é ardu -> fr:a-fwjouri-de-napolitane-umplute-cu-creti-e-ardu - percent_min: 0 - percent_max: 33.3333333333333
    4. ulci de palmier -> fr:ulci-de-palmier - percent_min: 0 - percent_max: 25
    5. amidon de porumb -> fr:amidon-de-porumb - percent_min: 0 - percent_max: 20
    6. tlnutsifiant -> fr:tlnutsifiant - percent_min: 0 - percent_max: 16.6666666666667
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. sirop de gtucozà -> fr:sirop-de-gtucoza - percent_min: 0 - percent_max: 14.2857142857143
    8. de ou -> fr:de-ou - percent_min: 0 - percent_max: 12.5
    9. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. sare de masà -> fr:sare-de-masa - percent_min: 0 - percent_max: 5
    11. Poate con!ine -> fr:poate-con-ine - percent_min: 0 - percent_max: 5
    12. lüodus in Grecia -> fr:luodus-in-grecia - percent_min: 0 - percent_max: 5
    13. De consumat de si ferit de côldurà -> fr:de-consumat-de-si-ferit-de-coldura - percent_min: 0 - percent_max: 5
    14. Trubilky s kR cukor -> fr:trubilky-s-kr-cukor - percent_min: 0 - percent_max: 5
    15. pycnilnd müka -> fr:pycnilnd-muka - percent_min: 0 - percent_max: 5
    16. palmovy olej -> fr:palmovy-olej - percent_min: 0 - percent_max: 5
    17. kukllfi -> fr:kukllfi - percent_min: 0 - percent_max: 5
    18. laktbza -> fr:laktbza - percent_min: 0 - percent_max: 5
    19. frukt6zaj emulgétor -> fr:frukt6zaj-emulgetor - percent_min: 0 - percent_max: 5
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        1. séja -> fr:seja - percent_min: 0 - percent_max: 5
    20. prasok z vajednj -> fr:prasok-z-vajednj - percent_min: 0 - percent_max: 5
      1. h iftkov -> fr:h-iftkov - percent_min: 0 - percent_max: 5
      2. ar6my -> fr:ar6my - percent_min: 0 - percent_max: 2.5
      3. jedlâ Sor -> fr:jedla-sor - percent_min: 0 - percent_max: 1.66666666666667
      4. Vyf0bené v Grécku -> fr:vyf0bene-v-grecku - percent_min: 0 - percent_max: 1.25
      5. Minimélna trvanlivost'do -> fr:minimelna-trvanlivost-do - percent_min: 0 - percent_max: 1
        1. pozri slnelnému iiareniu -> fr:pozri-slnelnemu-iiareniu - percent_min: 0 - percent_max: 1
        2. Vohvelirullat va Ainesosat -> fr:vohvelirullat-va-ainesosat - percent_min: 0 - percent_max: 0.5
      6. sokeri -> fr:sokeri - percent_min: 0 - percent_max: 0.833333333333333
      7. vehnà -> fr:vehna - percent_min: 0 - percent_max: 0.714285714285714
    21. auho -> fr:auho - percent_min: 0 - percent_max: 4.76190476190476
    22. pafmuôljy -> fr:pafmuoljy - percent_min: 0 - percent_max: 4.54545454545455
    23. maissiürkkety Icktoosit fruktoosi -> fr:maissiurkkety-icktoosit-fruktoosi - percent_min: 0 - percent_max: 4.34782608695652
    24. emulgointiaine -> fr:emulgointiaine - percent_min: 0 - percent_max: 4.16666666666667
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
        1. soija -> fr:soija - percent_min: 0 - percent_max: 4.16666666666667
    25. rwnankeltuaisjauhe -> fr:rwnankeltuaisjauhe - percent_min: 0 - percent_max: 4
    26. aromit -> fr:aromit - percent_min: 0 - percent_max: 3.84615384615385
    27. ruokasuola -> fr:ruokasuola - percent_min: 0 - percent_max: 3.7037037037037
    28. Saattaa sisàttàà r*ühAin5itija seesamia -> fr:saattaa-sisattaa-r-uhain5itija-seesamia - percent_min: 0 - percent_max: 3.57142857142857
    29. Valmistettu Kreikassa -> fr:valmistettu-kreikassa - percent_min: 0 - percent_max: 3.44827586206897
    30. Parasta ennen -> fr:parasta-ennen - percent_min: 0 - percent_max: 3.33333333333333
      1. katso pchjèn kuivassa paikassa -> fr:katso-pchjen-kuivassa-paikassa - percent_min: 0 - percent_max: 3.33333333333333
      2. Suojaa kuumuudelta -> fr:suojaa-kuumuudelta - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,197 kj
    (525 kcal)
    Fat 30 g
    Saturated fat 14 g
    Carbohydrates 58 g
    Sugars 49 g
    Fiber ?
    Proteins 5.6 g
    Salt 0.31 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by tacite-mass-editor.
Product page also edited by date-limite-app, openfoodfacts-contributors, teolemon, yuka.UUpBS0RMMHN1dlJWbGZNRC9pcmU2OWQzeEpIM2NHTzVPdWtmSWc9PQ, yuka.YUo0d0habGZyT2tIaE5vSDhCcloxTmxMdzZLTWJXMlJHK0VVSWc9PQ.

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