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9002859104343

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Barcode: 9002859104343 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

  • icon

    36 ingredients

    : Weizenmehl, Zucker, Rapsöl, Vollei, kakaohaltige Fetto kos, Raps; ganz gehärtet), fettarmes Kakaopulver, Laktose, Emulgator: E322], Feuchthaltemittel: E422, E420; Weizenstärke, fettar wer, Weizenquellstärke, Emulgatoren: E471, E475; Backtriebmittel: E450, E500, E516; Salz, Aroma, Säureregulator: E262ii; Säuer : E202. Kann Spuren von Schalenfrüchten (CH: Hartschalenobst) und Soja enthalten. Hergestellt in Österreich. Eier aus der EU. Ka me geschützt lagern.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:weizenmehl, fr:zucker, fr:rapsol, fr:vollei, fr:kakaohaltige-fetto-kos, fr:raps, fr:ganz-gehartet, fr:fettarmes-kakaopulver, fr:laktose, fr:emulgator, fr:feuchthaltemittel, fr:weizenstarke, fr:fettar-wer, fr:weizenquellstarke, fr:emulgatoren, fr:backtriebmittel, fr:salz, fr:aroma, fr:saureregulator, fr:sauer, fr:kann-spuren-von-schalenfruchten, fr:ch, fr:hartschalenobst-und-soja-enthalten, fr:hergestellt-in-osterreich, fr:eier-aus-der-eu, fr:ka-me-geschutzt-lagern

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:weizenmehl, fr:zucker, fr:rapsol, fr:vollei, fr:kakaohaltige-fetto-kos, fr:raps, fr:ganz-gehartet, fr:fettarmes-kakaopulver, fr:laktose, fr:emulgator, fr:feuchthaltemittel, fr:weizenstarke, fr:fettar-wer, fr:weizenquellstarke, fr:emulgatoren, fr:backtriebmittel, fr:salz, fr:aroma, fr:saureregulator, fr:sauer, fr:kann-spuren-von-schalenfruchten, fr:ch, fr:hartschalenobst-und-soja-enthalten, fr:hergestellt-in-osterreich, fr:eier-aus-der-eu, fr:ka-me-geschutzt-lagern

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl, Zucker, Rapsöl, Vollei, kakaohaltige Fetto kos, Raps, ganz gehärtet, fettarmes Kakaopulver, Laktose, Emulgator (e322), Feuchthaltemittel (e422), e420, Weizenstärke, fettar wer, Weizenquellstärke, Emulgatoren (e471), e475, Backtriebmittel (e450), e500, e516, Salz, Aroma, Säureregulator (e262ii), Säuer (e202, Kann Spuren von Schalenfrüchten, CH), Hartschalenobst) und Soja enthalten, Hergestellt in Österreich, Eier aus der EU, Ka me geschützt lagern
    1. Weizenmehl -> fr:weizenmehl - percent_min: 3.57142857142857 - percent_max: 100
    2. Zucker -> fr:zucker - percent_min: 0 - percent_max: 50
    3. Rapsöl -> fr:rapsol - percent_min: 0 - percent_max: 33.3333333333333
    4. Vollei -> fr:vollei - percent_min: 0 - percent_max: 25
    5. kakaohaltige Fetto kos -> fr:kakaohaltige-fetto-kos - percent_min: 0 - percent_max: 20
    6. Raps -> fr:raps - percent_min: 0 - percent_max: 16.6666666666667
    7. ganz gehärtet -> fr:ganz-gehartet - percent_min: 0 - percent_max: 14.2857142857143
    8. fettarmes Kakaopulver -> fr:fettarmes-kakaopulver - percent_min: 0 - percent_max: 12.5
    9. Laktose -> fr:laktose - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 10
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Feuchthaltemittel -> fr:feuchthaltemittel - percent_min: 0 - percent_max: 9.09090909090909
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Weizenstärke -> fr:weizenstarke - percent_min: 0 - percent_max: 7.69230769230769
    14. fettar wer -> fr:fettar-wer - percent_min: 0 - percent_max: 7.14285714285714
    15. Weizenquellstärke -> fr:weizenquellstarke - percent_min: 0 - percent_max: 6.66666666666667
    16. Emulgatoren -> fr:emulgatoren - percent_min: 0 - percent_max: 6.25
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 5.55555555555556
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Salz -> fr:salz - percent_min: 0 - percent_max: 4.76190476190476
    22. Aroma -> fr:aroma - percent_min: 0 - percent_max: 4.54545454545455
    23. Säureregulator -> fr:saureregulator - percent_min: 0 - percent_max: 4.34782608695652
      1. e262ii -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Säuer -> fr:sauer - percent_min: 0 - percent_max: 4.16666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. Kann Spuren von Schalenfrüchten -> fr:kann-spuren-von-schalenfruchten - percent_min: 0 - percent_max: 2.08333333333333
      3. CH -> fr:ch - percent_min: 0 - percent_max: 1.38888888888889
    25. Hartschalenobst) und Soja enthalten -> fr:hartschalenobst-und-soja-enthalten - percent_min: 0 - percent_max: 4
    26. Hergestellt in Österreich -> fr:hergestellt-in-osterreich - percent_min: 0 - percent_max: 3.84615384615385
    27. Eier aus der EU -> fr:eier-aus-der-eu - percent_min: 0 - percent_max: 3.7037037037037
    28. Ka me geschützt lagern -> fr:ka-me-geschutzt-lagern - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,004 kj
    (479 kcal)
    Fat 29 g
    Saturated fat 6.4 g
    Carbohydrates 48 g
    Sugars 27 g
    Fiber ?
    Proteins 5.4 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by openfoodfacts-contributors, yuka.YUw4aFNMNHdpZjh1eE1NZW9Dbk44UE53NUo2elpHbnVMdnNLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdEXdeAmg3OBxnlhm6k5IepPrXJR-9c5dbaPqs.

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