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Kirsche Gummi - Haribo

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Barcode: 9002975309653 (EAN / EAN-13)

Packaging: Plastic

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Gummy bears

Labels, certifications, awards: Made in the EU

Countries where sold: France

Matching with your preferences

Health

Ingredients

63 ingredients

happy cherries doo fruchtgummi/zutaten: glukosesirup sauerungsmittel: citronensäure: oußkartöffel, saflg getatine: dexts frucht planenkonzentate tich warze johannisb und ph, eere, spirulina, aroma, uberzugsmittel: bienenwarh arotte wachs, invertzuckersirup, minde beutelran spuren von milch, weizen enthalten, ens eit schi pun ssjs (siehe druck im gelb, carmauha or ärme und feucht altbar bis ende tzen, hergestellt in der 0unamelle gummmose al gusto frutta/ingredients: schoppe d uosio, zu cchero, gelatin, dexterity, acidifier: utta and plantealano acid, ameicane potatoes, cantamo, black currant, carrot apple, spirulina, aroma, dressing needles: beeswax blanca and gl carmauba, inverted zucdiero syrup, to be consumed preferably enud ne,,, (see print on the bodo of the envelope), store in shelter ont ut alore and humidity , eu product, may contain traces of wheat, citric milk, concentrate 00 o gyümolcsízo gumicukorka/ossszetevők olükózszirup: cukor sel dextroz: etkezéss: dtromsav, gytimolcs és novenyl soritmenyek: rete t ekete nibizli, sargarépa, hibiszkusz, alma, feher és sárga mohviacamau acomagolás hatoldaln rgonya safrányos szeklice, rulina,aroma, fényezdanyagok, vertaulerszinup, minoséget megora g (horev), hoto és edvessegtol vedy nyomolben tejet b gumuasti bonbon z okusom sadja sségét megorai 20 cau glukdmt sirup sladkon dnn zelenfavni kor hibiskus, jako olg izit tolrhat, ha itrons jahanikaml redkev, slad kron rtne manjo konta (olol odts ano bs veulahkovse mieka, plenice haribo ag

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:happy-cherries-doo-fruchtgummi, it:zutaten, it:glukosesirup-sauerungsmittel, it:citronensaure, it:ousskartoffel, it:saflg-getatine, it:dexts-frucht-planenkonzentate-tich-warze-johannisb-und-ph, it:eere, it:uberzugsmittel, it:bienenwarh-arotte-wachs, it:invertzuckersirup, it:minde-beutelran-spuren-von-milch, it:weizen-enthalten, it:ens-eit-schi-pun-ssjs, it:siehe-druck-im-gelb, it:carmauha-or-arme-und-feucht-altbar-bis-ende-tzen, it:hergestellt-in-der-0unamelle-gommose-al-gusto-frutta, it:ingredienti, it:schoppe-d-uosio, it:zu-cchero, it:destresio, it:acido-utta-e-plantealano, it:patate-ameicane, it:cantamo, it:carota-mela, it:agonti-d-vestimento, it:cera-d-api-blanca-e-gl-carmauba, it:sciroppo-di-zucdiero-invertito, it:da-consumarsi-preferibilmente-enud-ne, it:vedere-stampa-sul-bodo-della-busta, it:conservare-al-riparo-ont-ut-alore-e-umidita, it:prodotto-n-ue, it:citrico, it:concentre-00-e-gyumolcsizo-gumicukorka, it:ossszetevők-olukozszirup, it:cukor-sel-dextroz, it:etkezess, it:dtromsav, it:gytimolcs-es-novenyl-soritmenyek, it:rete-t-ekete-nibizli, it:sargarepa, it:hibiszkusz, it:alma, it:feher-es-sarga-mohviacamau-acomagolas-hatoldaln-rgonya-safranyos-szeklice, it:rulina, it:fenyezdanyagok, it:vertaulerszinup, it:minoseget-megora-g, it:horev, it:hoto-es-edvessegtol-vedy-nyomolben-tejet-b-gumuasti-bonbon-z-okusom-sadja-sseget-megorai-20-cau-glukdmt-sirup-sladkon-dnn-zelenfavni-kor-hibiskus, it:jako-olg-izit-tolrhat, it:ha-itrons-jahanikaml-redkev, it:slad-kron-rtne-manjo-konta, it:olol-odts-ano-bs-veulahkovse-mieka, it:plenice-haribo-ag
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Happy Cherries DOO FRUCHTGUMMI, Zutaten (Glukosesirup Sauerungsmittel), Citronensäure (oUßkartöffel), Saflg Getatine (Dexts Frucht Planenkonzentate tich warze Johannisb und Ph), eere, Spirulina, Aroma, Uberzugsmittel (Bienenwarh arotte wachs), Invertzuckersirup, Minde Beutelran Spuren von Milch, Weizen enthalten, ens eit schi pun ssjs, Siehe Druck im gelb, Carmauha or ärme und Feucht altbar bis Ende tzen, Hergestellt in der 0UNAMELLE GOMMOSE AL GUSTO FRUTTA, Ingredienti (schoppe d uOsio), zu cchero, gelatina, destresio, acidificante (acido utta e plantealano), patate ameicane, cantamo, ribes nero, carota mela, spirulina, aroma, agonti d vestimento (cera d'api blanca e gl carmauba), sciroppo di zucdiero Invertito, Da consumarsi preferibilmente enud ne (vedere stampa sul bodo della busta), Conservare al riparo ont ut alore e umidita, Prodotto n UE, citrico, concentre 00 e GYÜMOLCSÍZO GUMICUKORKA, OSsszetevők olükózszirup (cukor sel dextroz), etkezéss (dtromsav), gytimolcs és novenyl soritmenyek (rete t ekete nibizli), sargarépa, hibiszkusz, alma, feher és sárga mohviacamau AComagolás hatoldaln rgonya safrányos szeklice, rulina, aroma, fényezdanyagok, vertaulerszinup, Minoséget megora g (horev), Hoto és edvessegtol vedy Nyomolben tejet b GUMUASTI BONBON Z OKUSOM SADJA Sségét megorai 20 CAU glukdmt sirup sladkON dnn zelenfavni kor hibiskus, Jako olg izit tolrhat, ha itrons Jahanikaml redkev, slad kron rtne manjo konta, olol odts ano bs vEULahkovse mieka, plenice HARIBO AG
Happy Cherries DOO FRUCHTGUMMI -> it:happy-cherries-doo-fruchtgummi - percent_min: 1.96078431372549 - percent_max: 100

Zutaten -> it:zutaten - percent_min: 0 - percent_max: 50

Glukosesirup Sauerungsmittel -> it:glukosesirup-sauerungsmittel - percent_min: 0 - percent_max: 50

Citronensäure -> it:citronensaure - percent_min: 0 - percent_max: 33.3333333333333

oUßkartöffel -> it:ousskartoffel - percent_min: 0 - percent_max: 33.3333333333333

Saflg Getatine -> it:saflg-getatine - percent_min: 0 - percent_max: 25

Dexts Frucht Planenkonzentate tich warze Johannisb und Ph -> it:dexts-frucht-planenkonzentate-tich-warze-johannisb-und-ph - percent_min: 0 - percent_max: 25

eere -> it:eere - percent_min: 0 - percent_max: 20

Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 16.6666666666667

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Uberzugsmittel -> it:uberzugsmittel - percent_min: 0 - percent_max: 5

Bienenwarh arotte wachs -> it:bienenwarh-arotte-wachs - percent_min: 0 - percent_max: 5

Invertzuckersirup -> it:invertzuckersirup - percent_min: 0 - percent_max: 5

Minde Beutelran Spuren von Milch -> it:minde-beutelran-spuren-von-milch - percent_min: 0 - percent_max: 5

Weizen enthalten -> it:weizen-enthalten - percent_min: 0 - percent_max: 5

ens eit schi pun ssjs -> it:ens-eit-schi-pun-ssjs - percent_min: 0 - percent_max: 5

Siehe Druck im gelb -> it:siehe-druck-im-gelb - percent_min: 0 - percent_max: 5

Carmauha or ärme und Feucht altbar bis Ende tzen -> it:carmauha-or-arme-und-feucht-altbar-bis-ende-tzen - percent_min: 0 - percent_max: 5

Hergestellt in der 0UNAMELLE GOMMOSE AL GUSTO FRUTTA -> it:hergestellt-in-der-0unamelle-gommose-al-gusto-frutta - percent_min: 0 - percent_max: 5

Ingredienti -> it:ingredienti - percent_min: 0 - percent_max: 5

schoppe d uOsio -> it:schoppe-d-uosio - percent_min: 0 - percent_max: 5

zu cchero -> it:zu-cchero - percent_min: 0 - percent_max: 5

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

destresio -> it:destresio - percent_min: 0 - percent_max: 5

acidificante -> en:acid - percent_min: 0 - percent_max: 5

acido utta e plantealano -> it:acido-utta-e-plantealano - percent_min: 0 - percent_max: 5

patate ameicane -> it:patate-ameicane - percent_min: 0 - percent_max: 4.76190476190476

cantamo -> it:cantamo - percent_min: 0 - percent_max: 4.54545454545455

ribes nero -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 4.34782608695652

carota mela -> it:carota-mela - percent_min: 0 - percent_max: 4.16666666666667

spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

agonti d vestimento -> it:agonti-d-vestimento - percent_min: 0 - percent_max: 3.7037037037037

cera d'api blanca e gl carmauba -> it:cera-d-api-blanca-e-gl-carmauba - percent_min: 0 - percent_max: 3.7037037037037

sciroppo di zucdiero Invertito -> it:sciroppo-di-zucdiero-invertito - percent_min: 0 - percent_max: 3.57142857142857

Da consumarsi preferibilmente enud ne -> it:da-consumarsi-preferibilmente-enud-ne - percent_min: 0 - percent_max: 3.44827586206897

vedere stampa sul bodo della busta -> it:vedere-stampa-sul-bodo-della-busta - percent_min: 0 - percent_max: 3.44827586206897

Conservare al riparo ont ut alore e umidita -> it:conservare-al-riparo-ont-ut-alore-e-umidita - percent_min: 0 - percent_max: 3.33333333333333

Prodotto n UE -> it:prodotto-n-ue - percent_min: 0 - percent_max: 3.2258064516129

citrico -> it:citrico - percent_min: 0 - percent_max: 3.125

concentre 00 e GYÜMOLCSÍZO GUMICUKORKA -> it:concentre-00-e-gyumolcsizo-gumicukorka - percent_min: 0 - percent_max: 3.03030303030303

OSsszetevők olükózszirup -> it:ossszetevők-olukozszirup - percent_min: 0 - percent_max: 2.94117647058824

cukor sel dextroz -> it:cukor-sel-dextroz - percent_min: 0 - percent_max: 2.94117647058824

etkezéss -> it:etkezess - percent_min: 0 - percent_max: 2.85714285714286

dtromsav -> it:dtromsav - percent_min: 0 - percent_max: 2.85714285714286

gytimolcs és novenyl soritmenyek -> it:gytimolcs-es-novenyl-soritmenyek - percent_min: 0 - percent_max: 2.77777777777778

rete t ekete nibizli -> it:rete-t-ekete-nibizli - percent_min: 0 - percent_max: 2.77777777777778

sargarépa -> it:sargarepa - percent_min: 0 - percent_max: 2.77777777777778

hibiszkusz -> it:hibiszkusz - percent_min: 0 - percent_max: 2.63157894736842

alma -> it:alma - percent_min: 0 - percent_max: 2.63157894736842

feher és sárga mohviacamau AComagolás hatoldaln rgonya safrányos szeklice -> it:feher-es-sarga-mohviacamau-acomagolas-hatoldaln-rgonya-safranyos-szeklice - percent_min: 0 - percent_max: 2.5

rulina -> it:rulina - percent_min: 0 - percent_max: 2.5

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238

fényezdanyagok -> it:fenyezdanyagok - percent_min: 0 - percent_max: 2.38095238095238

vertaulerszinup -> it:vertaulerszinup - percent_min: 0 - percent_max: 2.27272727272727

Minoséget megora g -> it:minoseget-megora-g - percent_min: 0 - percent_max: 2.27272727272727

horev -> it:horev - percent_min: 0 - percent_max: 2.27272727272727

Hoto és edvessegtol vedy Nyomolben tejet b GUMUASTI BONBON Z OKUSOM SADJA Sségét megorai 20 CAU glukdmt sirup sladkON dnn zelenfavni kor hibiskus -> it:hoto-es-edvessegtol-vedy-nyomolben-tejet-b-gumuasti-bonbon-z-okusom-sadja-sseget-megorai-20-cau-glukdmt-sirup-sladkon-dnn-zelenfavni-kor-hibiskus - percent_min: 0 - percent_max: 2.17391304347826

Jako olg izit tolrhat -> it:jako-olg-izit-tolrhat - percent_min: 0 - percent_max: 2.17391304347826

ha itrons Jahanikaml redkev -> it:ha-itrons-jahanikaml-redkev - percent_min: 0 - percent_max: 2.17391304347826

slad kron rtne manjo konta -> it:slad-kron-rtne-manjo-konta - percent_min: 0 - percent_max: 2.04081632653061

olol odts ano bs vEULahkovse mieka -> it:olol-odts-ano-bs-veulahkovse-mieka - percent_min: 0 - percent_max: 2.04081632653061

plenice HARIBO AG -> it:plenice-haribo-ag - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5318773540796, rounded value: 1.5)

Negative points: 14

Energy: 4 / 10 (value: 1435, rounded value: 1435)

Sugars: 10 / 10 (value: 46, rounded value: 46)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gummy bears
Energy	1,435 kj (343 kcal)	+5%
Fat	0.5 g	+198%
Saturated fat	0.1 g	+81%
Carbohydrates	77 g	-
Sugars	46 g	-5%
Fiber	?
Proteins	6.9 g	+44%
Salt	0.1 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.532 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Packaging	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Kirsche Gummi - Haribo

Life cycle analysis score: 89
Sum of bonuses and maluses: -15

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 16, 2020, 2:55:33 PM CET by kiliweb
Last edit of product page on October 3, 2022, 7:02:33 PM CEST by roboto-app.
Product page also edited by inf, packbot, stanley, yuka.sY2b0xO6T85zoF3NwEKvlm1CCcTd-WPtHj_RuEjTnsqoFpPPbOpDxJP-bKo, yuka.sY2b0xO6T85zoF3NwEKvlmFuV8bAoCKVEDzWokbSzfi_MI3PX8xw27OlHqo.

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Kirsche Gummi - Haribo