Haribo happy cherries – 100g

Haribo happy cherries – 100g

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Barcode:
9002975309820(EAN / EAN-13)

Quantity: 100g

Brands: Haribo

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Snacks-sucres

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  4/10 points (1435kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  13/15 points (46g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.07g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks-sucres
Energy	1,435 kj (343 kcal)	-19%
Fat	0.5 g	-97%
Saturated fat	0.1 g	-99%
Carbohydrates	77 g	+22%
Sugars	46 g	+23%
Fiber	0 g	-100%
Proteins	6.9 g	+30%
Salt	0.07 g	-83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.3 %

Ingredients

32 ingredients
French: sirop de glucose, sucre, acidifiant, concentré de jus de fruits, arômes, extrait de carotte, hibiscus, sirop de sucre inverti, huile de palme, agent d'enrobage, cire d'abeille blanche et jaune, cire de carnauba, sirop de caramel, concentré de fruits et de plantes, fruits de sureau, orange, cassis, aronia, raisin, sureau, citron, mangue, fruit de la passion, abricot, pêche, pomme, kiwi, spiruline, aronia, carthame, stabilisant, sel

Allergens: Kiwi, Orange
- Ingredient information
  - Glucose syrup: 51.6% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Sugar: 23.0% (estimate)
  - Acid: 12.7% (estimate)
  - Fruit juice: 6.4% (estimate)
  - Flavouring: 2.5% (estimate)
  - Carrot extract: < 2% (estimate)
  - Roselle flower: < 2% (estimate)
  - Invert sugar syrup: < 2% (estimate)
  - Palm oil: < 2% (estimate)
  - Glazing agent: < 2% (estimate)
  - E901: < 2% (estimate)
  - E903: < 2% (estimate)
  - Caramel syrup: < 2% (estimate)
  - Fruit concentrate: < 2% (estimate)
  - fruits-de-sureau: < 2% (estimate)
  - Orange: < 2% (estimate)
  - Blackcurrant: < 2% (estimate)
  - Chokeberry: < 2% (estimate)
  - Grape: < 2% (estimate)
  - Elder: < 2% (estimate)
  - Lemon: < 2% (estimate)
  - Mango: < 2% (estimate)
  - Passionfruit: < 2% (estimate)
  - Apricot: < 2% (estimate)
  - Peach: < 2% (estimate)
  - Apple: < 2% (estimate)
  - Kiwi: < 2% (estimate)
  - Spirulina: < 2% (estimate)
  - Chokeberry: < 2% (estimate)
  - Safflower: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: E901
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Caramel syrup, fr:fruits-de-sureau, Elder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sirop de glucose, sucre, acidifiant, jus de fruits, arômes, extrait de carotte, hibiscus, sirop de sucre inverti, huile de palme, agent d'enrobage, cire d'abeille blanche et jaune, cire de carnauba, sirop de caramel, concentré de fruits et, fruits de sureau, orange, cassis, aronia, raisin, sureau, citron, mangue, fruit de la passion, abricot, pêche, pomme, kiwi, spiruline, aronia, carthame, stabilisant, sel
sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.125 – percent_max: 100

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 46

acidifiant -> en:acid – percent_min: 0 – percent_max: 33.3333333333333

jus de fruits -> en:fruit-juice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

extrait de carotte -> en:carrot-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 5

hibiscus -> en:roselle-flower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 5

agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 5

cire d'abeille blanche et jaune -> en:e901 – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 5

cire de carnauba -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

sirop de caramel -> en:caramel-syrup – percent_min: 0 – percent_max: 5

concentré de fruits et -> en:fruit-concentrate – labels: en:vegan – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

fruits de sureau -> fr:fruits-de-sureau – percent_min: 0 – percent_max: 5

orange -> en:orange – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 0 – percent_max: 5

cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0 – percent_max: 5

aronia -> en:chokeberry – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

raisin -> en:grape – vegan: yes – vegetarian: yes – ciqual_food_code: 13112 – percent_min: 0 – percent_max: 5

sureau -> en:elder – percent_min: 0 – percent_max: 5

citron -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 4.76190476190476

mangue -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 0 – percent_max: 4.54545454545455

fruit de la passion -> en:passionfruit – vegan: yes – vegetarian: yes – ciqual_food_code: 13016 – percent_min: 0 – percent_max: 4.34782608695652

abricot -> en:apricot – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 0 – percent_max: 4.16666666666667

pêche -> en:peach – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

pomme -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 3.84615384615385

kiwi -> en:kiwi – vegan: yes – vegetarian: yes – ciqual_food_code: 13021 – percent_min: 0 – percent_max: 3.7037037037037

spiruline -> en:spirulina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 3.57142857142857

aronia -> en:chokeberry – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.44827586206897

carthame -> en:safflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 3.2258064516129

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.07

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.6 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 32/100)
Product: Haribo happy cherries – 100g

Life cycle analysis score: 62
Sum of bonuses and maluses: -30

Final score: 32/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

172 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.2 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 27, 2020, 5:19:07 PM CET by kiliweb
Last edit of product page on May 11, 2025, 8:19:38 PM CEST by foodiq.
Product page also edited by bot-tags-and-languages, foodless, gandra80, halal-app-chakib, intrlctr, roboto-app, setomi, yuka.UmF3a0lQaGZxZUExcThjNitETEw0SXRUMzYvMmZYT1NjT0ZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1NUebi_RjiECHnp1Cb5dOjcr-1WNFj_K3na6s, yuka.sY2b0xO6T85zoF3NwEKvlmJAdML_gxz2NyflgUSO6ciNdLv3aIpg3q3nIas.

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Haribo happy cherries – 100g

Haribo happy cherries – 100g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.1%)

Sugars in high quantity (46%)

Salt in low quantity (0.07%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Glucose syrup: 51.6% (estimate)

Sugar: 23.0% (estimate)

Acid: 12.7% (estimate)

Fruit juice: 6.4% (estimate)

Flavouring: 2.5% (estimate)

Carrot extract: < 2% (estimate)

Roselle flower: < 2% (estimate)

Invert sugar syrup: < 2% (estimate)

Palm oil: < 2% (estimate)

Glazing agent: < 2% (estimate)

E901: < 2% (estimate)

E903: < 2% (estimate)

Caramel syrup: < 2% (estimate)

Fruit concentrate: < 2% (estimate)

fruits-de-sureau: < 2% (estimate)

Orange: < 2% (estimate)

Blackcurrant: < 2% (estimate)

Chokeberry: < 2% (estimate)

Grape: < 2% (estimate)

Elder: < 2% (estimate)

Lemon: < 2% (estimate)

Mango: < 2% (estimate)

Passionfruit: < 2% (estimate)

Apricot: < 2% (estimate)

Peach: < 2% (estimate)

Apple: < 2% (estimate)

Kiwi: < 2% (estimate)

Spirulina: < 2% (estimate)

Chokeberry: < 2% (estimate)

Safflower: < 2% (estimate)

Stabiliser: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E901 - White and yellow beeswax

E903 - Carnauba wax

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Bonuses and maluses

Missing origins of ingredients information