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Haribo
Haribo
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Barcode: 9002975405836 (EAN / EAN-13)
Brands: Haribo
Countries where sold: France
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Health
Ingredients
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70 ingredients
: We Naherte V nutrizionali agos tápért ranilne vrednosti Viera ushqyese rednost/Energje Kohlenhydrate/Carboidrati/Szénhidrát Ogljikovi hidrati/Karbohidrate nergie/Energia/Energijska Fett/Grassi/Zsir/Maščobe/Yndyma: avon gesättigte Fettsäuren/di cui acidi grassi ahm/amelybol telitett zsírsavak/od tega nasičene maščobe/prej të cilave të ngopura: <0,1 g 919 pro 10 loer 100 m davon Zucker/di cui zuccheri/amelybol cukrok od tega sladkorji/prej të cilave shegema Gweiß/Proteine/Fehérje/Beljakovine/Proteina: 3,19 77.9 0,04g Eine Portion entspricht einer kleinen Handvoll. na 100g 000 g A A pro Portion (25 g) RI per porzione (25g) RI adagbonként (259) RI na pordjo (25 g) RI per porcion (250 nékben <1% 1610 kJ/379 kcal 5% <0,5g arota, rafano estampa sul bordo d a busta) Prodotto in UE. Puto 21% 2% Salz/Sale/S6/Sol/Kripë <1% =Refer-rumenge pro Tag Consumi di riferimento giornalieri; Referencia beviteli értek naponta Priporočen dneval most; Sasia e rekomanduar në ditë. Referenzmenge für einen durchschnittlichen Erwachsenen (3400 2.000 kal); Assioni di riferimento di un adulto medio (8 400 kJ/2000 kcal); Referencia bevitellel egy s felnőtt számára (8400 kJ/2 000); Priporočeni vnosi za povprečno cairaslo osebo (8 400 2000 referende mit mesatar për një të mitur (8400 kJ/2000 kcal), Packung enthalt 8 Portionen La contiene & porion Acoumag&adagot tartalmaz; Pakiranje vsebuje 8 porcic Paketa permban & racione <1% Glukosesirupe Gelatine; Sauerungsmittel: Citronensäure Aroma; Frucht - und OOO HAUMZUCKER MIT FRUCHTGESCHMACK Zutaten Zucker ultrate: Karotte, Rettich elrand). Vor Wärme und en yon Milch, Welzepten. es haltbar bis Ende gkeit schützen. Hergestelit in der CHERO SPUMOSO ALUSTO FRUTTA/ Ingredienti cher sio, gelatina, acid pte: acido citrico; aroma Darsi preferibilmen servare al ripargAllergens: Eggs
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:we-naherte-v-nutrizionali-agos-tapert-ranilne-vrednosti-viera-ushqyese-rednost, fr:energje-kohlenhydrate, fr:carboidrati, fr:szenhidrat-ogljikovi-hidrati, fr:karbohidrate-nergie, fr:energia, fr:energijska-fett, fr:grassi, fr:zsir, fr:maščobe, fr:yndyma, fr:avon-gesattigte-fettsauren, fr:di-cui-acidi-grassi-ahm, fr:amelybol-telitett-zsirsavak, fr:od-tega-nasičene-maščobe, fr:prej-te-cilave-te-ngopura, fr:919-pro-10-loer-100-m-davon-zucker, fr:di-cui-zuccheri, fr:amelybol-cukrok-od-tega-sladkorji, fr:prej-te-cilave-shegema-gweiss, fr:feherje, fr:beljakovine, fr:proteina, fr:3-19-77-9-0-04-eine-portion-entspricht-einer-kleinen-handvoll, fr:na-100g-000-g-a-a-pro-portion, fr:ri-per-porzione, fr:ri-adagbonkent, fr:259, fr:ri-na-pordjo, fr:ri-per-porcion, fr:250-nekben-1-1610-kj, fr:379-kcal-5-0-5-arota, fr:rafano-estampa-sul-bordo-d-a-busta-prodotto-in-ue, fr:puto-21-2-salz, fr:sale, fr:s6, fr:kripe-1-refer-rumenge-pro-tag-consumi-di-riferimento-giornalieri, fr:referencia-beviteli-ertek-naponta-priporočen-dneval-most, fr:sasia-e-rekomanduar-ne-dite, fr:referenzmenge-fur-einen-durchschnittlichen-erwachsenen, fr:3400-2-000-kal, fr:assioni-di-riferimento-di-un-adulto-medio, fr:8-400-kj, fr:2000-kcal, fr:referencia-bevitellel-egy-s-felnőtt-szamara, fr:8400-kj, fr:2-000, fr:priporočeni-vnosi-za-povprečno-cairaslo-osebo, fr:8-400-2000-referende-mit-mesatar-per-nje-te-mitur, fr:8400-kj, fr:2000-kcal, fr:packung-enthalt-8-portionen-la-contiene-et-porion-acoumag-adagot-tartalmaz, fr:pakiranje-vsebuje-8-porcic-paketa-permban-et-racione-1-glukosesirupe-gelatine, fr:sauerungsmittel, fr:citronensaure-aroma, fr:frucht, fr:und-ooo-haumzucker-mit-fruchtgeschmack-zutaten-zucker-ultrate, fr:karotte, fr:rettich-elrand, fr:vor-warme-und-en-yon-milch, fr:welzepten, fr:es-haltbar-bis-ende-gkeit-schutzen, fr:hergestelit-in-der-chero-spumoso-alusto-frutta, fr:ingredienti-cher-sio, fr:gelatina, fr:acid-pte, fr:acido-citrico, fr:aroma-darsi-preferibilmen-servare-al-ripargSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Barn eggsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:we-naherte-v-nutrizionali-agos-tapert-ranilne-vrednosti-viera-ushqyese-rednost, fr:energje-kohlenhydrate, fr:carboidrati, fr:szenhidrat-ogljikovi-hidrati, fr:karbohidrate-nergie, fr:energia, fr:energijska-fett, fr:grassi, fr:zsir, fr:maščobe, fr:yndyma, fr:avon-gesattigte-fettsauren, fr:di-cui-acidi-grassi-ahm, fr:amelybol-telitett-zsirsavak, fr:od-tega-nasičene-maščobe, fr:prej-te-cilave-te-ngopura, fr:919-pro-10-loer-100-m-davon-zucker, fr:di-cui-zuccheri, fr:amelybol-cukrok-od-tega-sladkorji, fr:prej-te-cilave-shegema-gweiss, fr:feherje, fr:beljakovine, fr:proteina, fr:3-19-77-9-0-04-eine-portion-entspricht-einer-kleinen-handvoll, fr:na-100g-000-g-a-a-pro-portion, fr:ri-per-porzione, fr:ri-adagbonkent, fr:259, fr:ri-na-pordjo, fr:ri-per-porcion, fr:250-nekben-1-1610-kj, fr:379-kcal-5-0-5-arota, fr:rafano-estampa-sul-bordo-d-a-busta-prodotto-in-ue, fr:puto-21-2-salz, fr:sale, fr:s6, fr:kripe-1-refer-rumenge-pro-tag-consumi-di-riferimento-giornalieri, fr:referencia-beviteli-ertek-naponta-priporočen-dneval-most, fr:sasia-e-rekomanduar-ne-dite, fr:referenzmenge-fur-einen-durchschnittlichen-erwachsenen, fr:3400-2-000-kal, fr:assioni-di-riferimento-di-un-adulto-medio, fr:8-400-kj, fr:2000-kcal, fr:referencia-bevitellel-egy-s-felnőtt-szamara, fr:8400-kj, fr:2-000, fr:priporočeni-vnosi-za-povprečno-cairaslo-osebo, fr:8-400-2000-referende-mit-mesatar-per-nje-te-mitur, fr:8400-kj, fr:2000-kcal, fr:packung-enthalt-8-portionen-la-contiene-et-porion-acoumag-adagot-tartalmaz, fr:pakiranje-vsebuje-8-porcic-paketa-permban-et-racione-1-glukosesirupe-gelatine, fr:sauerungsmittel, fr:citronensaure-aroma, fr:frucht, fr:und-ooo-haumzucker-mit-fruchtgeschmack-zutaten-zucker-ultrate, fr:karotte, fr:rettich-elrand, fr:vor-warme-und-en-yon-milch, fr:welzepten, fr:es-haltbar-bis-ende-gkeit-schutzen, fr:hergestelit-in-der-chero-spumoso-alusto-frutta, fr:ingredienti-cher-sio, fr:gelatina, fr:acid-pte, fr:acido-citrico, fr:aroma-darsi-preferibilmen-servare-al-ripargSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: We Naherte V nutrizionali agos tápért ranilne vrednosti Viera ushqyese rednost, Energje Kohlenhydrate, Carboidrati, Szénhidrát Ogljikovi hidrati, Karbohidrate nergie, Energia, Energijska Fett, Grassi, Zsir, Maščobe, Yndyma (avon gesättigte Fettsäuren, di cui acidi grassi ahm, amelybol telitett zsírsavak, od tega nasičene maščobe, prej të cilave të ngopura), 919 pro 10 loer 100 m davon Zucker 0.1%, di cui zuccheri, amelybol cukrok od tega sladkorji, prej të cilave shegema Gweiß, Proteine, Fehérje, Beljakovine, Proteina (3‚19 77.9 0.04% Eine Portion entspricht einer kleinen Handvoll, na 100g 000 g A A pro Portion, RI per porzione, RI adagbonként (259), RI na pordjo, RI per porcion, 250 nékben <1% 1610 kJ, 379 kcal 5% <0.5% arota), rafano estampa sul bordo d a busta) Prodotto in UE, Puto 21% 2% Salz, Sale, S6, Sol, Kripë <1% =Refer-rumenge pro Tag Consumi di riferimento giornalieri, Referencia beviteli értek naponta Priporočen dneval most, Sasia e rekomanduar në ditë, Referenzmenge für einen durchschnittlichen Erwachsenen (3400 2.000 kal), Assioni di riferimento di un adulto medio (8 400 kJ, 2000 kcal), Referencia bevitellel egy s felnőtt számára (8400 kJ, 2 000), Priporočeni vnosi za povprečno cairaslo osebo (8 400 2000 referende mit mesatar për një të mitur (8400 kJ, 2000 kcal), Packung enthalt 8 Portionen La contiene et porion Acoumag&adagot tartalmaz, Pakiranje vsebuje 8 porcic Paketa permban et racione <1% Glukosesirupe Gelatine, Sauerungsmittel (Citronensäure Aroma), Frucht, und OOO HAUMZUCKER MIT FRUCHTGESCHMACK Zutaten Zucker ultrate (Karotte), Rettich elrand), Vor Wärme und en yon Milch, Welzepten, es haltbar bis Ende gkeit schützen, Hergestelit in der CHERO SPUMOSO ALUSTO FRUTTA, Ingredienti cher sio, gelatina, acid pte (acido citrico), aroma Darsi preferibilmen servare al riparg- We Naherte V nutrizionali agos tápért ranilne vrednosti Viera ushqyese rednost -> fr:we-naherte-v-nutrizionali-agos-tapert-ranilne-vrednosti-viera-ushqyese-rednost - percent_min: 2.56410256410256 - percent_max: 98.9
- Energje Kohlenhydrate -> fr:energje-kohlenhydrate - percent_min: 0.1 - percent_max: 49.5
- Carboidrati -> fr:carboidrati - percent_min: 0.1 - percent_max: 33.0333333333333
- Szénhidrát Ogljikovi hidrati -> fr:szenhidrat-ogljikovi-hidrati - percent_min: 0.1 - percent_max: 24.8
- Karbohidrate nergie -> fr:karbohidrate-nergie - percent_min: 0.1 - percent_max: 19.86
- Energia -> fr:energia - percent_min: 0.1 - percent_max: 16.5666666666667
- Energijska Fett -> fr:energijska-fett - percent_min: 0.1 - percent_max: 14.2142857142857
- Grassi -> fr:grassi - percent_min: 0.1 - percent_max: 12.45
- Zsir -> fr:zsir - percent_min: 0.1 - percent_max: 11.0777777777778
- Maščobe -> fr:maščobe - percent_min: 0.1 - percent_max: 9.98
- Yndyma -> fr:yndyma - percent_min: 0.1 - percent_max: 9.08181818181818
- avon gesättigte Fettsäuren -> fr:avon-gesattigte-fettsauren - percent_min: 0 - percent_max: 9.08181818181818
- di cui acidi grassi ahm -> fr:di-cui-acidi-grassi-ahm - percent_min: 0 - percent_max: 4.54090909090909
- amelybol telitett zsírsavak -> fr:amelybol-telitett-zsirsavak - percent_min: 0 - percent_max: 3.02727272727273
- od tega nasičene maščobe -> fr:od-tega-nasičene-maščobe - percent_min: 0 - percent_max: 2.27045454545455
- prej të cilave të ngopura -> fr:prej-te-cilave-te-ngopura - percent_min: 0 - percent_max: 1.81636363636364
- 919 pro 10 loer 100 m davon Zucker -> fr:919-pro-10-loer-100-m-davon-zucker - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- di cui zuccheri -> fr:di-cui-zuccheri - percent_min: 0 - percent_max: 0.1
- amelybol cukrok od tega sladkorji -> fr:amelybol-cukrok-od-tega-sladkorji - percent_min: 0 - percent_max: 0.1
- prej të cilave shegema Gweiß -> fr:prej-te-cilave-shegema-gweiss - percent_min: 0 - percent_max: 0.1
- Proteine -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- Fehérje -> fr:feherje - percent_min: 0 - percent_max: 0.1
- Beljakovine -> fr:beljakovine - percent_min: 0 - percent_max: 0.1
- Proteina -> fr:proteina - percent_min: 0 - percent_max: 0.1
- 3‚19 77.9 0.04% Eine Portion entspricht einer kleinen Handvoll -> fr:3-19-77-9-0-04-eine-portion-entspricht-einer-kleinen-handvoll - percent_min: 0 - percent_max: 0.1
- na 100g 000 g A A pro Portion -> fr:na-100g-000-g-a-a-pro-portion - percent_min: 0 - percent_max: 0.1
- RI per porzione -> fr:ri-per-porzione - percent_min: 0 - percent_max: 0.1
- RI adagbonként -> fr:ri-adagbonkent - percent_min: 0 - percent_max: 0.1
- 259 -> fr:259 - percent_min: 0 - percent_max: 0.1
- RI na pordjo -> fr:ri-na-pordjo - percent_min: 0 - percent_max: 0.1
- RI per porcion -> fr:ri-per-porcion - percent_min: 0 - percent_max: 0.1
- 250 nékben <1% 1610 kJ -> fr:250-nekben-1-1610-kj - percent_min: 0 - percent_max: 0.1
- 379 kcal 5% <0.5% arota -> fr:379-kcal-5-0-5-arota - percent_min: 0 - percent_max: 0.1
- rafano estampa sul bordo d a busta) Prodotto in UE -> fr:rafano-estampa-sul-bordo-d-a-busta-prodotto-in-ue - percent_min: 0 - percent_max: 0.1
- Puto 21% 2% Salz -> fr:puto-21-2-salz - percent_min: 0 - percent_max: 0.1
- Sale -> fr:sale - percent_min: 0 - percent_max: 0.1
- S6 -> fr:s6 - percent_min: 0 - percent_max: 0.1
- Sol -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Kripë <1% =Refer-rumenge pro Tag Consumi di riferimento giornalieri -> fr:kripe-1-refer-rumenge-pro-tag-consumi-di-riferimento-giornalieri - percent_min: 0 - percent_max: 0.1
- Referencia beviteli értek naponta Priporočen dneval most -> fr:referencia-beviteli-ertek-naponta-priporočen-dneval-most - percent_min: 0 - percent_max: 0.1
- Sasia e rekomanduar në ditë -> fr:sasia-e-rekomanduar-ne-dite - percent_min: 0 - percent_max: 0.1
- Referenzmenge für einen durchschnittlichen Erwachsenen -> fr:referenzmenge-fur-einen-durchschnittlichen-erwachsenen - percent_min: 0 - percent_max: 0.1
- 3400 2.000 kal -> fr:3400-2-000-kal - percent_min: 0 - percent_max: 0.1
- Assioni di riferimento di un adulto medio -> fr:assioni-di-riferimento-di-un-adulto-medio - percent_min: 0 - percent_max: 0.1
- 8 400 kJ -> fr:8-400-kj - percent_min: 0 - percent_max: 0.1
- 2000 kcal -> fr:2000-kcal - percent_min: 0 - percent_max: 0.1
- Referencia bevitellel egy s felnőtt számára -> fr:referencia-bevitellel-egy-s-felnőtt-szamara - percent_min: 0 - percent_max: 0.1
- 8400 kJ -> fr:8400-kj - percent_min: 0 - percent_max: 0.1
- 2 000 -> fr:2-000 - percent_min: 0 - percent_max: 0.1
- Priporočeni vnosi za povprečno cairaslo osebo -> fr:priporočeni-vnosi-za-povprečno-cairaslo-osebo - percent_min: 0 - percent_max: 0.1
- 8 400 2000 referende mit mesatar për një të mitur -> fr:8-400-2000-referende-mit-mesatar-per-nje-te-mitur - percent_min: 0 - percent_max: 0.1
- 8400 kJ -> fr:8400-kj - percent_min: 0 - percent_max: 0.1
- 2000 kcal -> fr:2000-kcal - percent_min: 0 - percent_max: 0.1
- Packung enthalt 8 Portionen La contiene et porion Acoumag&adagot tartalmaz -> fr:packung-enthalt-8-portionen-la-contiene-et-porion-acoumag-adagot-tartalmaz - percent_min: 0 - percent_max: 0.1
- Pakiranje vsebuje 8 porcic Paketa permban et racione <1% Glukosesirupe Gelatine -> fr:pakiranje-vsebuje-8-porcic-paketa-permban-et-racione-1-glukosesirupe-gelatine - percent_min: 0 - percent_max: 0.1
- Sauerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 0.1
- Citronensäure Aroma -> fr:citronensaure-aroma - percent_min: 0 - percent_max: 0.1
- Frucht -> fr:frucht - percent_min: 0 - percent_max: 0.1
- und OOO HAUMZUCKER MIT FRUCHTGESCHMACK Zutaten Zucker ultrate -> fr:und-ooo-haumzucker-mit-fruchtgeschmack-zutaten-zucker-ultrate - percent_min: 0 - percent_max: 0.1
- Karotte -> fr:karotte - percent_min: 0 - percent_max: 0.1
- Rettich elrand -> fr:rettich-elrand - percent_min: 0 - percent_max: 0.1
- 8 400 2000 referende mit mesatar për një të mitur -> fr:8-400-2000-referende-mit-mesatar-per-nje-te-mitur - percent_min: 0 - percent_max: 0.1
- Vor Wärme und en yon Milch -> fr:vor-warme-und-en-yon-milch - percent_min: 0 - percent_max: 0.1
- Welzepten -> fr:welzepten - percent_min: 0 - percent_max: 0.1
- es haltbar bis Ende gkeit schützen -> fr:es-haltbar-bis-ende-gkeit-schutzen - percent_min: 0 - percent_max: 0.1
- Hergestelit in der CHERO SPUMOSO ALUSTO FRUTTA -> fr:hergestelit-in-der-chero-spumoso-alusto-frutta - percent_min: 0 - percent_max: 0.1
- Ingredienti cher sio -> fr:ingredienti-cher-sio - percent_min: 0 - percent_max: 0.1
- gelatina -> fr:gelatina - percent_min: 0 - percent_max: 0.1
- acid pte -> fr:acid-pte - percent_min: 0 - percent_max: 0.1
- acido citrico -> fr:acido-citrico - percent_min: 0 - percent_max: 0.1
- aroma Darsi preferibilmen servare al riparg -> fr:aroma-darsi-preferibilmen-servare-al-riparg - percent_min: 0 - percent_max: 0.1
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,586 kj
(379 kcal)Fat 0.5 g Saturated fat 0.1 g Carbohydrates 91 g Sugars 77 g Fiber ? Proteins 3.1 g Salt 0.04 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, teolemon, yuka.WTVzc1M2NDhudXNydnNKdTR5SHhvLzF6K2FMeUJrS0ZNTXNUSVE9PQ.