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Kaffee Joghurt aus Heumilch - Erlebnis Sennerei Zillertal - 180 g

Kaffee Joghurt aus Heumilch - Product - de

Kaffee Joghurt aus Heumilch - Erlebnis Sennerei Zillertal - 180 g

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Barcode: 9004831021037 (EAN / EAN-13)

Common name: Kaffeejoghurt aus pasteurisierter Heumilch g.t.S. mit 3,5% Fett im Milchanteil

Quantity: 180 g

Packaging: Pot

Brands: Erlebnis Sennerei Zillertal

Categories: de:Joghurt mit Kaffee

Labels, certifications, awards: No GMOs, Ohne Gentechnik hergestellt, TSG, de:Heumilch

Origin of the product and/or its ingredients: Heumilch aus dem Zillertal, Österreich; Kaffee anderer Herkunft

Manufacturing or processing places: Zillertal, Österreich

EMB code: AT 70128 EC

Link to the product page on the official site of the producer: https://www.erlebnissennerei-zillertal.a...

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

8 ingredients

German: Joghurt, Zucker, Wasser, Kaffeeextrakt, Aroma, Stabilisator: Pektin, modifizierte Stärke.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Yogurt

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
_Joghurt_, Zucker, Wasser, Kaffee, Aroma, Stabilisator (Pektin), modifizierte Stärke
_Joghurt_ -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Kaffee -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 380, rounded value: 380)

Sugars: 2 / 10 (value: 12.7, rounded value: 12.7)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 4 (5 - 1)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in low quantity (2.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (12.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	380 kj (90 kcal)
Fat	2.9 g
Saturated fat	2.1 g
Carbohydrates	12.7 g
Sugars	12.7 g
Fiber	?
Proteins	3.2 g
Salt	0.11 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

1 x Lid (Aluminium)
1 x Pot (Plastic)

1 x Mantel (Paperboard)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 11, 2023 at 4:01:20 PM CET by citrullus28
Last edit of product page on March 12, 2023 at 9:42:37 AM CET by segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Kaffee Joghurt aus Heumilch - Erlebnis Sennerei Zillertal - 180 g